I made an appointment by phone one day in advance, saying that I can only choose to come over at 12:30 noon. There are many guests in the store. The environment is really good. The old-fashioned bungalow faces a row of Western restaurants on the street. The 398 package is three-way. I think the bread before the meal is good. It is French bread with butter, because I dare not eat raw. The front dish chose the squid slices, the plate was exquisite, and I was a little unaccustomed to eating. The cream was a bit sour. I adapted to it later. The amount was quite large and a bit greasy. The staple food chose the veal with Indian cream rice. It felt like eating cream mushroom soup. I like the dessert roast apple very much. The coffee is too small for a cup.

Trip Gourmet Awards 2023

LE COMPTOIR DE PIERRE GAGNAIRE

The most beautiful terrace restaurant in Jianye has been planting grass in this store. When I saw a set meal, I immediately pulled the grass. The snail and white shrimp salad were selected for the fore dish. The snail was also very intimate to help go to the shell. The white shrimp salad was very fresh. There were mangoes and oranges in it. It was sour and sweet. It was very appetizing. The main dish chose the signature Philip steak with time vegetables because I didn&#39;t like raw beef, so I chose seven-point cooked. I thought it would be a bit old. I didn&#39;t expect the entrance to just keep the gravy. It was really a signature dish. French pork ribs shocked when they were on the table. Three pork ribs. One person is already the limit. Two desserts are also very delicious. Not only is it the most beautiful terrace, the dishes are also delicious.

Trip Gourmet Awards

Old house, comfortable environment, exquisite and not heavy, the details of the meter 2 level is well deserved. | Tea Emperor smoky crispy skin pigeon ^ must be ordered, the skin crispy meat is more tender, compared to a certain Rongji, 88 shows the price/performance ratio. The snacks taste good, I like them most|Fresh shrimp red rice rice rice noodles^ thin skin inside crispy. The ribs soup with the package is indeed fresher than the outside, especially the small rows. |Jipin Yufugui fried rice^ The accessories are very good, the taste is very positive

No.16 of Fine Dining  in Shanghai

Life is proud, a few friends, delicious mouth, and a few people come to 😎😎😎 punch in Shunxi Taishifu Private Banquet (Zhaojiabang Road Store), a private treasure store 😊, located on the sixth floor of the hotel. The environment is very exquisite and elegant, and the private room is antique. Friends gathered with this, a few cups of tea to start the food experience. The main thing is not exquisite Cantonese cuisine. It is more integrated with many of the essence of the local group. The highlights are: two eels, two smooth fish fillets, with high soup, and caviar on them. The layers are clear, and the fish bone is crispy, and the taste of salt and pepper is also open to the taste buds. 👍👍👍 The glass-like pigeon, bite a delicious juice mouth, the aftertaste is endless. How can Cantonese cuisine have less shark fins, and the large rows of wings are served with secret high soup. The eyebrows fall off. The same deliciousness makes everyone stop talking 😊😊😊😊, delicious as life, happy and happy #Show you my super vacation #My retirement life #Camping tricks #Enjoyable food in one mouth

Ye Ye Bodhi&#39;s dishes are exquisite and creative, and each dish is like a work of art, making people feel visually pleasurable while enjoying the food. The restaurant&#39;s dishes focus on health and health, using original ecological plant ingredients for research and development and cooking, do not use any artificial synthesis, preservatives, additives, to reflect the original source of the ingredients, natural treasure. This culinary concept makes Ye Ye Bodhi&#39;s dishes not only delicious, but also healthy. Secondly, the in-store environment is also quite distinctive. The restaurant&#39;s decoration style is elegant and noble, combining Zen spirit and food culture to create a peaceful and peaceful dining atmosphere. Whether it is antique decoration or the scenery of the small bridge and flowing water, it makes people feel like they are in a paradise, forget the hustle and bustle, enjoy a moment of tranquility, and the service is very thoughtful. The waiter is elegant and generous, warm and thoughtful, and can provide intimate service to diners. During the meal, the waiter will also recommend and adjust according to the taste and needs of the diners, ensuring that each diner can enjoy a satisfactory dining experience.

My wife made an appointment for this restaurant, so I went to try it. [Environment] The environment is relatively simple and light, suitable for Western food. [Taste] The food tastes good and the amount is quite large. Even the bread + snacks before the meal are delicious. The steak craftsmanship is quite good and the taste is good. [Service] There are not many guests, there is no full, the staff are very polite and very good.

Shanghai Tailang&middot;Yuan, the old bungalow was remodeled. The store is very Japanese style, the ingredients are fresh and the service is very good. Sashimi platter, sushi and other dishes are very awkward. The main store is to complete the dishes as works.

提前一天电话预约，说只能选择中午12：30过来，到店还有不少客人，环境真的不错 ，老式洋房临街一排西餐店，398套餐，三道式，餐前面包我觉得不错 ，是法式面包，搭配着黄油，因为不敢吃生的，前菜选了鲷鱼薄片，摆盘精致，开始吃有点不习惯，奶油有点酸，后面适应了，量挺大的，有点腻，主食选了小牛肉搭配印度奶油米饭，有吃奶油蘑菇汤的感觉 ，甜点烤苹果很喜欢，咖啡太小一杯，不够喝。

上海建业里嘉佩乐酒店2017年开业衡山路 |建业里建国西路480号距肇嘉浜路地铁站550米，步行约8分钟喜欢顶楼的露台能勾起小时候夏天到露台乘凉的回忆。这样一栋房很适合和三五好友的小聚，没有在酒店的距离感，有种在家的舒适亲切

Capella Shanghai, which opened in 2017, Hengshan Road | Jianyeli Jianguo West Road, No. 480, Jianyeli, 550 meters away from Zhaojiabang Road subway station. It takes about 8 minutes to walk. The terrace on the top floor can remind you of the summer when you were a child. Such a room is very suitable for a small gathering with three or five friends. There is no sense of distance in the hotel. It is comfortable and kind at home.

美食林推荐餐厅 牛年开运大餐by Le Comptoir de Pierre Gagnaire 市中心坐落于石库门建筑内，幽静复古 偶尔奢侈一下还是可以的！就是贵，没缺点，绝对高大上 菜品也相当的精致 超级赞！

Gourmet Forest recommends restaurants. The annual New Year of the Ox opens the transportation dinner. The city center is located in the Shikumen building. It is quiet and retro. It is still possible to have an occasional luxury! It is expensive, no shortcomings, absolutely tall, the dishes are quite exquisite, super!

🏠店名：Le Comptoir de Pierre Gagnaire📍地点：天平路街道建国西路480号（建业里）⏱营业时间：周一至周日12:00-14:00 18:00-21:00-知道为什么我能成为吃货君吗？来看看我这周公司的商务日程安排：12场会议+24小时成都出差打个来回，还不算晚上晚宴应酬，巨大能量消耗，需要巨量的美食补充，忙里偷闲，我带着合作伙伴去嘉佩乐吃法餐。-帕玛桑芝士酥皮扇贝，一改扇贝小清新的风格，年轻主厨启用帕玛桑芝士勾勒出扇贝的性感丰腴，搭配豆蔻风味慢煮卷心菜，浓郁豆蔻的辛香与卷心菜的甘甜互为交织，在帕玛桑芝士的衬托下，浓烈而不失华丽。-主菜炙烤香草风味伊比利亚猪排实属意外之喜，知道墨西哥法籍主厨擅长烹饪海鲜，没想到肉菜也做得出彩，分量之大，用料之扎实，在米其林餐厅中实属少见。经过香草腌制的伊比利亚猪腹肉，外皮烤至微焦，内里却依旧柔嫩多汁。配菜也很有看点，红心甜薯泥的自然甜味，平衡了主菜中的厚重，顶部点缀蘑菇和西兰苔，注入鲜香的同时，也带来了清新的一抹翠绿。-最后甜品点了Le Comptoir de Pierre Gagnaire经典的巧克力甜品，一口让我想起新加坡嘉佩乐的甜蜜回忆，这道甜品的层次玲珑有趣，上层黑巧克力细条，宛如我们小时候玩的游戏榜，就是吃起来的时候有些无从下口，黑糖酥饼中包裹黑巧克力泡沫，底部铺垫香草奶冻，黑糖的焦香、酥饼的脆爽、酸奶冰淇淋的轻盈、黑巧克力泡的浓郁、香草奶冻的柔滑，逐层递进，互为交融。-⭐菜单（488元）⭐开胃小菜⭐前菜三选一：▷西兰花浓汤，荸荠，罗勒，青豆，草莓，柠檬诺曼底奶酪▷豆蔻风味慢煮卷心菜，花菜奶油,帕玛桑芝士酥皮扇贝，醋泡混合花菜▷南特奶油酱汁罗氏沼虾，鼠尾草风味蛋黄酱，红虾蛋黄酱，柠檬叶风味虾清汤，姜黄米饭，芦荟，白米虾⭐主菜二选一：▷炙烤香草风味伊比利亚猪排，慢煮猪腹肉，红心甜薯泥，混合蘑菇及西兰苔，香菜籽风味猪肉▷榛子味黄油慢煮大连海鲈鱼，罗马生菜包裹烟熏鳕鱼味土豆泥，迷你胡萝卜及洋姜泥，海鲜浓汁⭐甜品三选一：▷大米布丁，蛋白饼配咸焦糖奶油，柠冰沙，草莓啫喱黑糖酥饼，酸奶冰淇凌，黑巧克力泡沫，香草奶冻▷杏子百里香配蜂蜜黄油，杏仁榛子碎，杏子雪芭，马斯卡彭奶油慕斯，油醋橄榄油汁#美食旬味会 #浪漫约会餐厅 #西餐厅 #法餐 #刚从上海回来听我说

🏠 Store name: Le Comptoir de Pierre Gagnaire📍 Location: No. 480 Jianguo West Road, Tianping Road Street (Jianyeli) ⏱ Business hours: Monday to Sunday 12:00-14:00 18:00-21:00- Do you know why I can become a foodie? Take a look at my business schedule this week: 12 meetings + 24-hour Chengdu business trips, not counting the dinner dinner, huge energy consumption, need a huge amount of food supplement, busy leisure, I took my partner to Capella to eat French food. -Pama San cheese scallops, a small and fresh style of scallops, the young chef uses Pama San cheese to outline the sexy and rich scallops, with the slow-cooked cabbage flavor of cardamom, the spicy aroma of cardamom and the sweetness of cabbage intertwined, under the foil of Pama San cheese, Strong and gorgeous. -The main dish -Roasted vanilla Iberian pork chops are a surprise. I know that the Mexican French chef is good at cooking seafood. I didn&#39;t expect the meat dishes to be colorful. The weight is large and the ingredients are solid. It is rare in Michelin restaurants. The Iberian pork belly, cured with vanilla, is roasted to a micro-charred skin, but the inside is still tender and juicy. The side dishes are also very interesting, the natural sweetness of the sweet potato mash, balanced the thickness of the main dish, the top dotted with mushrooms and broccoli, infused with fresh fragrance, but also brought a fresh touch of green. -Finally, I ordered the classic chocolate dessert of Le Comptoir de Pierre Gagnaire, and a mouthful reminded me of the sweet memory of Capella Singapore. This dessert is exquisite and interesting, and the upper dark chocolate strips are like the game list we played when we were young. When we eat, we have no choice. The brown sugar pancakes are wrapped in dark chocolate foam, the bottom is covered with vanilla milk frozen, the brown sugar is burnt, the crispy pancake, the lightness of yogurt ice cream, the richness of dark chocolate bubble, the softness of vanilla milk frozen, layer by layer, and each other. -⭐ Menu (488 yuan) ⭐ Appetizer ⭐ Select one of three for the first: ▷ Broccoli Soup, Cooked, Basil, Green Bean, Strawberry, Lemon Normandy Cheese ▷ Pod flavor slow-cooked cabbage, cauliflower cream, Palma Sang cheese scallop, Vinegar-simmered mixed cauliflower ▷ Nante cream sauce Roche marsh shrimp, Sage mayonnaise, red shrimp mayonnaise, lemon leaf shrimp clear soup, turmeric rice, asparagus, white rice shrimp ⭐ main course choose one: ▷ roasted vanilla flavor Iberian pork chop, slow-cooked pork belly, sweet potato mash with red heart, mixed mushrooms and broccoli, Coriander seed-flavored pork ▷ dumpling butter slow boiled Dalian sea bass, roman lettuce wrapped smoked salmon mashed potatoes, mini carrot and ginger mud, seafood thick juice ⭐ desserts three choices: ▷ rice pudding, protein cake with salted caramel cream, lime smoothie, strawberry brown sugar cake, Yogurt ice cream, dark chocolate foam, vanilla milk frozen ▷ apricot thyme with honey butter, almond dumplings chopped, apricot snow bar, mascarpone cream mousse, oil vinegar olive oil juice #food deluxe will #romantic date restaurant #western restaurant #French food #just came back from Shanghai and listen to me

上海建业里嘉佩乐酒店是上海唯一全别墅式城市度假酒店，在奢华酒店遍地的上海依然能占一席之地。酒店位于上海徐汇区建国西路480号，地处徐汇文化风貌保护区建业里，地理位置优越。酒店由石库门联排式别墅群费时8年改建而来，于2017年开业，共有55间独栋1-3居室别墅，别墅面积118平方米起。每栋别墅设有独立的空调系统，以及私人小花园，娱乐室和顶楼阳台。酒店著名的米其林一星法餐厅。可让你品尝到最地道的法式佳肴。喜欢拍照的游客可以去上海建业嘉佩乐酒店，吃住玩都很好，值得一去哦！

Capella Shanghai Jianyeli is the only all-villa-style city resort hotel in Shanghai, and it can still occupy a place in Shanghai where luxury hotels are everywhere. The hotel is located at No. 480 Jianguo West Road, Xuhui District, Shanghai, located in Jianyeli, Xuhui Cultural Scenery Reserve, with a superior location. The hotel was converted from Shikumen Townhouses for 8 years and opened in 2017. There are 55 single-family 1-3 bedroom villas with an area of 118 square meters. Each villa has a separate air conditioning system, as well as a private small garden, recreation room and top floor balcony. The hotel&#39;s famous Michelin one-star French restaurant. You can taste the most authentic French cuisine. Visitors who like to take pictures can go to the Capella Hotel in Shanghai. It is very good to eat, live and play. It is worth a visit!

老顾客了，每周都来，非常值得，已经疯狂安利给身边的朋友们了！和好朋友相聚真的太适合来这了，每年都会来两三次，已经成为我的聚会必备了

Old customers, come every week, it is very worth it, already crazy Amway to friends around! It&rsquo;s really suitable to come here to meet with good friends. I come two or three times a year. It has become a must for my party.

来了这么多次没有踩过雷，非常不错，想来的可以冲了这个店还挺隐蔽的，看起来非常高大上，提前预订到了不错的位置，总体体验非常nice

I have not stepped on thunder so many times. It is very good. I want to come. I can rush to this store. It looks very tall. I booked a good location in advance. The overall experience is very nice.

在上海建业里嘉佩乐酒店用餐，丰富多彩的菜肴，精致的点心，令你目不暇接，爱不释手，不知点哪个菜哪个点心，用餐环境优美舒适，令人流连忘返。

Dining at Capella Hotel in Shanghai Jianyeli, colorful dishes, exquisite snacks, make you dizzy, love can not release, I don&#39;t know which dish to order which snack, the dining environment is beautiful and comfortable, people linger.

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