兰小姐主题餐厅

Wang Zengxuan&#39;s prototype of the meat bun, in the novel &quot;Yibing&quot;, he wrote: the meat bun seems to be unique in this county, with a three-inch long, diameter of the bread, lining the tofu skin, stuffed with powdered meat, closed the mouth, blocking the waist with a hemp rope fastening, It is in the shape of a gourd, and it is poured out after cooking. It is also a gourd with a mark of a gourd. It is sliced and very fragrant. Now 5 pieces, the boss will help slice it with toothpicks for tasting. The taste is not bad.

Really average, not recommended. They are all heated with dishes prepared in advance.

The environment is very good, both Chinese and Western food, just come in for breakfast, there is a free side dish of buffet, quite exquisite, looks a bit KFC feeling, service is general, but they are busy with hygiene, people are more assured, but the kitchen garbage is in and out of the front hall, it feels not very good, The chef&#39;s look feels a bit awkward, the taste is OK

It&rsquo;s delicious, it&rsquo;s delicious, it&rsquo;s delicious, it&rsquo;s delicious, it&rsquo;s delicious, it&rsquo;s delicious, it&rsquo;s delicious

Super delicious! The tomato pot bar and stone pot fish tofu, as well as osmanthus cake, the dried celery is also super delicious!

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