This barbecue roasted the artist&#39;s feeling and effect, the roasting process really looks like a pleasing performance, the food not only rebounds only taste, but also a feast of vision, like the taste buds of barbecue enjoy

57Du Xiang (KeCun)

good good eating day day up🎏🎏🎏 Eating well every day, the Niu Xiaozao is in Guangzhou, but there is a famous place 🉑️ This Niu Xiaoguan is not only synonymous with the Niu Haoqi 👀 They not only put their efforts on the classic dishes and made more innovatively various parts of the cow to make a rich and varied cuisine 🗣 Old Guangzhou Niu Haoqi 🐬 Of course, you can&#39;t miss the classic dishes that are still popular in Laoguang. The entrance is mellow and the taste is delicate. The unique seasoning of Laoguang is matched with the unique seasoning of Laoguang. ‼️ It makes people unable to stop their mouths. Xinjiang tomato yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak ya Rich pea beef elbow flowers accompanied by peas&#39; fragrance and tenderness in the mouth, the juice overflowing, it is really delicious that people can&#39;t stop. Address Niu Xiaodu Cook Niu Xiaoguan is located on the 2nd floor of 2016bc, Shop 201, No. 68, Xingang West Road. #Can&#39;t refuse the cow #Guangzhou 100 store visit plan #Guangzhou food #Niu Xiaozao is not only Niu Xiaozao

Trip Gourmet Awards

At first, I went because I saw its appearance, just to take pictures. The temperature was very high during that time, and there were few people. There were three or two tables at noon. The product was not bad, especially the French-style snails were recognized by the children. Fried sea bass and seafood pasta are not bad, the overall quality is good, you can try it.

家常菜推荐|隐藏在客村的屋企味道&nbsp;❤️自从珠影星光城开了撚手食堂之后，这里就成为了我们公司🏠的饭堂，三餸一汤白饭任装俨然是我们&ldquo;饭桶&rdquo;们的福利啦！&nbsp;🏡环境：怀旧装修风的一座两层设计，卡座、花街砖、怀旧风的墙壁手绘画都是童年时光满满的回忆！一楼的烧腊明档可以看到师傅们的制作过程，真令人放心！一楼的零食小卖部还有各种怀旧零食🫒，等位还可以抽小玩具🪀，小朋友👶们都乐翻了！&nbsp;🍽推荐：🍧餐前一碗糖水暖心，服务到位！📱团购的家常便饭套餐，三餸一汤都够我们三人小组吃了！🍳五柳炸蛋，是最爱的经典粤菜，就是分量太太太大了！焦脆软嫩的鸡蛋、酸甜可口的五柳，一碟就可以送两碗饭了！🐟姜汁香葱蒸黄花鱼，姜汁的味道稍咸了些，送饭一流，鱼肉新鲜嫩滑，一口就可以吃掉半条！🐔撚手手撕鸡，鸡肉细嫩，现做的味道果然不同！🥣最赞的是妈子靓汤，莲藕眉豆龙骨汤浓郁得像牛奶一般白，真补钙！🍚最值得一提的是白饭，香软适中，连吃两碗都不腻！&nbsp;🏠餐厅：撚手食堂.传统粤菜（珠影店）🚘地址：广东省广州市海珠区新港中路354号珠影星光城一楼112铺交通方式：地铁3/8号线客村站🚇D出口旁#传统粤菜 #广州菜 #粤菜服务榜 #童年味道 #热门粤菜

 #Monthly special plan #Fancy Over May Day After the upgrade of the mark in Kecun Store 2.0, the environment is quite a sense of times, and the decoration style of Huai 9 is memorable! There is also a resident singer performance at the door, which attracted many people to come! 🥘 The flame beef bone is really bright! The cowboy bones are pickled and tasteful, lit on the iron plate, the flame jumps, and the aroma overflows. A bite of meat is delicious and tender! 🥘 The cow bone king cow is really a feast of cow! The cow bone king has a palm-sized, carnivorous love! The beef is just right, the meat is fresh and juicy, with a strong soup base and a variety of spices, the taste is mellow and delicious. 🥘 The beef bone marrow soup is a refreshing soup. The beef bone marrow soup is soft, the soup is refreshing and delicious, with a faint beef bone aroma. Take a sip and feel the whole person warm!

Old jar pickled fish, the main dish, really delicious, moderate hot and sour, salty is just right, pepper is more fragrant, fish tender and smooth, almost no thorns, egg tart soft must be eaten while hot, brown sugar, soft stew is not greasy.

On a business trip to Guangzhou, my friend said that the long queue waiting outside the net red store for food was enough to show that it was really red! 🧚&zwj;♀️ Environment: Japanese style (, a bit nonsense, Japanese food store) 🧚&zwj;♀️ Service: There are warm waiters everywhere to say hello, and they will take the initiative to help you take the bag to the location of the &quot;Ming Prince roast potatoes&quot; taste dense and delicate. The soft and delicious &quot;explosive volcanic salad&quot; shape is the same as the volcano. After the open is the ordinary vegetable and fruit salad, fresh and refreshing &quot;Kyoto handmade fragrant cheese tofu&quot; entrance is instant, only know that delicious &quot;Haomai carbon roasted half a slam&quot; &quot;Australian paved hot beef grand slam&quot; &quot;Thick cut sashimi platter&quot; &quot;Foie liver sushi&quot; every delicious to burst, I didn&#39;t step on thunder at all, because it was too delicious to control the speed, I ate it in one breath (15 minutes), la la la 💕💕

这烤肉烤出艺术家的感觉和效果，烤制的过程真的像是一场赏心悦目的表演，美食不仅反弹仅是味觉，也是视觉的一场盛宴，喜欢烤肉的味蕾享受

57度湘，感觉很高大上的，味道还不错，价格还实惠，推荐蒜香河虾;飞鱼籽蒸蛋;香辣龙利鱼柳;葱烧豆腐;香煎鹅肝;蒜香焗生蚝;铜锣烧;金针菇肥牛

57 degrees Xiang, it feels very tall, the taste is not bad, the price is affordable, recommend garlic river shrimp; flying fish seed steamed eggs; spicy dragon fish willow; green onion roasted tofu; fried foie gras; garlic fragrant oyster; copper roasted; golden needle mushroom fat cow

这天虽然是台风天，刚好中午时分，雨势不大，提前打了电话过去询问当天是否能够使用这张券，服务员说可以，我就来到这里了。位置具体在地铁8号线和2号线的交汇点客村站D出口出来，转入珠影星光城，往里面走进去，一会就可以看到这家餐厅了。这里说是一家湘菜馆，但是我觉得更像一家烤肉店，新式的高档一点的店，因为还有专人侍候客人的。 点了一份铜锣烧，本来说是两份起才可以做出多啦A梦的头像，但是我想要一份，最后服务员还是帮我们弄了，好可爱的图案，小朋友们肯定喜欢。鱼子蒸蛋，真的是一整个鸡蛋放在铁板上面，盖住让它自己蒸熟的，然后再在上面加上一丁点的鱼子，鸡蛋蒸得很滑很嫩。原只鱿鱼也很不错，很大一只鱿鱼，全生的端上来，服务员现场在你面前铁板烧，每一道菜，他们都会询问客人需要放多少辣椒，由于这里是湘菜馆，但是为了迎合当地客人的需求，也不会一味放辣，会让客人自己选择辣度，这样也不错，我觉得有些菜我可以接受辣一些，但是有些菜我却是希望原汁原味。鱿鱼烤好了以后，会直接在铁板上切开，分成等同的分量，然后放进每一位客人的碟子里面，鱿鱼很嫩，烤得刚刚好熟，服务员会提前在你的碟子角落里放一些调味料，你可以蘸着酱料一起吃，好味道。

Although it was a typhoon day, it was just noon, and the rain was not big. I called in advance to ask if I could use this coupon on the same day. The waiter said yes, and I came here. The location is specifically at the intersection of Metro Line 8 and Line 2, exit D of Kecun Station, transfer to Zhuying Star City, walk in, and you will see this restaurant in a while. It is said to be a Hunan restaurant, but I think it is more like a barbecue restaurant, a new high-end store, because there are people waiting for the guests. I ordered a copper roast, originally two can make a Doraemon avatar, but I want a copy, and finally the waiter helped us get it, so cute patterns, children must like it. The fish steamed egg, really is a whole egg on the iron plate, cover it and let it steam itself, and then add a little fish on it, the egg is very smooth and tender. The original salmon is also very good, a big salmon, the whole raw, the waiter on the spot in front of you Teppanyaki, every dish, they will ask how much pepper the guests need to put, because this is Hunan restaurant, but in order to meet the needs of local guests, will not be spicy, Let the guests choose spicy, this is not bad, I think some dishes I can accept spicy, but some dishes I hope to be original. After the salmon is grilled, it will be cut directly on the iron plate, divided into the equivalent portion, and then put in the dishes of each guest. The salmon is very tender and roasted just right. The waiter will put some seasonings in the corner of your dish in advance. You can eat with the sauce, which tastes good.

铁板烧东西很好吃香味十足下次再来

Teppanyaki is delicious and full of fragrance. Come back next time.

正巧这家不用排队，就决定进店试一试了，店里面的铁板烧的形式，所有菜都是现做，这一点不错。牛排，土豆，虾，炒饭都做的不错，五花肉还可以吧。

原本对这家店很好印象，结果今晚过节那个炒师让我大跌眼镜，态度非常的不顺。

好吃，好有创意的铁板烧！做出来的感觉肉很嫩，很新鲜！还会考虑下次再来！

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