Store name: Linhu Vegetarian Address: No. 1 Xueshi Road, Nanshan Road Transportation: No. 31 to Nanshan Road Wansongling Road Business hours: 11：00-21：00 Per capita consumption: 145 yuan [Mint] Environment: Xizi Lake, Nanshan Road, Licheng Road, this century-old house, is Linhu Vegetarian, located in the place. A few steps away from Liulang Wenxuan, the hustle and bustle of the West Lake Scenic Area has never had anything to do with it. Independent courtyard, hidden in the city, low-key and calm. A hundred years of star-turning, things are people, things are smoke, it is honored and humiliated, not broken brows, not long sighs, not happy or sad, look down on its ups and downs, guard the four seasons of the West Lake, so has a Zen heart. Before Li Shu went out with his family, his Japanese wife asked: What is love? Uncle Tong replied: Love is compassion. Meeting vegetarian food in the lake is like meeting your own destiny. The courtyard is deep, the corridor is rounded back, the green bricks and tiles are lush, the goldfish swim in the pool, and the autumn color is red with the maple leaves. The interior is simple and bright, the log color is warm, and the Zen is long between hands and feet. Sitting by the window, looking up to meet the blue water and blue sky, reflecting the landscape poems, engraved like water. The sun is gentle and bright, and the afternoon is lazy and leisurely. Zen heart is born oily, don't be rich and famous, just ask for the calm and contentment of the moment. Linhu Vegetarian food, love is delicious, love is blessing, love is compassion. [Service bell] Service: The service is warm and thoughtful, responsive and polite. During the meal, several times took the initiative to add water to change dishes. The smile is full and the heart is warm. [Candy]Recommended dishes:|Matsutake soup^Thousands of miles from Yunnan Matsutake, mushrooms, insect grass, Nongfu Spring is not tight or slow, and it is boiled like the heart of the Buddha. The hot soup is stored in the exquisite teapot, such as a trickle, slowly poured into the tea bowl. The soup is bright and bright, the small mouth is delicious, the first entrance is delicious and rich, and the later is pure and light. If the rain is silent, it moistens the heart. |Sugar and sour pickle^West Lake lotus root, cut into a meticulous thin skin, fried after the sugar and sour juice infiltrated, sandwiched with shredded mushrooms. The sweet and sour sauce is thick and sweet, the scallops are sweet and crisp, and the mushroom grains are delicate and smooth, just like the smile of a Hangzhou girl. |Curry time vegetables ^ orange curry sauce, warm and light, the taste is relatively light. Curry sauce is fragrant, cauliflower, carrot, mushroom, potatoes, etc., tender and rotten, and the entrance is instant. Bibibimbap curry instantly gives rice a stunning soul, wall crack recommended. |Roasted tofu ^ hot casserole, red soup, dotted with Sichuan red peppers. The taste is just slightly spicy, with a trace of sweet aftertaste, the old tofu is soaked in the soup, the small fire is slow, soft and smooth. | passion fruit tomato ^ delicate tomato, like a girl shy, cheeks flushed. passion fruit juice is sour and sweet, soaking the tomato gap. Every mouthful is like smelling the aroma of fruit harvest in the orchard of summer.|Mango coconut milk glutinous rice^Mango grains are fresh and juicy, the soft glutinous rice blends with the sweetness of coconut juice, fresh and refreshing, sweet and not greasy. Just like youth, sweet and beautiful, forever ripples in the heart. |Osmanthus brown sugar cake ^ autumn Hangcheng osmanthus fragrance,

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