Located on the second floor of Building A, WAKETOWNI Commercial Street, Wulin Road, there is an elevator directly to the restaurant. The environment is quiet. The sweet-scented osmanthus roast duck is roasted. The master will push the duck. On the side, the duck is sliced, the osmanthus is smoked, and the ingredients are cucumber silk, white sugar, sweet noodles sauce, hawthorn cake, spring onion silk, roast duck is not fat, very fragrant.

Trip Gourmet Awards 2023

玖五京菜(武林路店)

Decided to write wolfgang in advance, after all, it is a steak ceiling, mainly from the United States cooked, this basic majority of beef is cereal for the majority, and Australia is grass for most of the food | pre-dinner bread ^ actually his family is famous for onion bags, really squash, similar to the Cantonese-style roast bread practice, Onion fillings are excellent, but I recently controlled the food and shouted the brakes and my sister half a person. The grain bread is better than the bran. The bread is hot and I love it. | Wolfgang&#39;s signature crab cake ^ I have to add another 138 to the package. I don&#39;t hesitate to add the sliced crab meat. Great satisfaction [naughty], fortunately 2 people share, 1 person 1 our appetite steak does not need to eat [] That special salad does not recommend shrimp fresh mixed peppers, it must be crab meat cakes, no 2|Dry cooked into Western cold ^ You look at the menu, there are lamb chops, Such an average fool only chooses lamb chops 😂😂, Xileng 380g bone removal 300g should have it, this is also considered to be eating back [Service Bell] Service: Here is the service, generally eat this steak, at the end below the main dish to capsize a small plate, Make the main dish form 45&deg; slope as long as it is the role of oil draining, see the whole steak picture order, I learned that Wolfgang is fried first and then roasted, so I ordered 3 points, generally we in Shanghai this practice point 1 point, and later considered the cooked plus Wolfgang quality control I still changed to 3 points, The fact found that I was right The main dish is hot from the oven, directly on the table, tilted the oil and water to one side, immediately to the side, the waiter is very experienced and said that it is going to be old, we will pass the bone and meat [strong] [smiling] will eat, with vegetable mud should be spinach, get tired, The grain-fed meat is really much more refreshing than the cow. That is too oily. I am old and eat it. [Shh] The meat is really crispy and tender. The ceiling is worthy of my favorite. I saw my friend ⭕, my overseas classmates all searched in their local cities Wolfgang&#39;s steak😃😃 Tongxi Tongle cooked into fresh meat moon cakes Mid-Autumn Festival. Specific original want to ask about the price and book, the people inside are not on sale, you come to eat in the Mid-Autumn Festival, we provide you, this high luxury restaurant&#39;s rule, think about it, so you have to charge a service fee 10％ [leisure] [mint] Environment: the restaurant is very good, the place is not big, There is no restaurant special bathroom to go to the house. It is really a deduction. It is speechless. What is the situation in the Kerry Center? It is necessary to line up. This per capita restaurant is 1,000 yuan. There is no bathroom. Is it justified? ! Simply hurt

Trip Gourmet Awards

The Grand Hyatt Hangzhou by the West Lake has always liked it, and I have heard about the hotel&#39;s Qingxuan Italian restaurant. At noon this autumn, I finally punched in this restaurant. The layout of the restaurant is simple and generous. I like the 270-degree floor-to-ceiling windows. It also comes with an outdoor courtyard. It is a natural experience to sit outdoors and eat in this season. Surprise starts with a pastry of Parmesan ham, Italian pork neck meat, salami platter, tomato buffalo cheese salad, a platter of fried pizza dough. The Pamar ham is the most famous of all Italian meats, and the local pig&#39;s hind legs have been made for at least a year. Besides, today&#39;s big hits - pizza. The barley pizza is definitely the famous pizza in Hangzhou. All the pizzas are made by the guests. The focus is on this magical oven. It takes only 90 seconds to bake a fresh and delicious pizza in barley. There is a delicious taste to explore and not play.

Top 36 Fine Dining 

For dinner alone, come to Shankui&#39;s house to eat salmon rice for a long time. Going to the Kerry Center store, on the third floor of the mall, there is no need to wait, the seat is very spacious. Ordered a salmon rice and a cup of watermelon juice. Salmon rice is actually a set meal, with hot spring eggs, seafood soup and sauce. Eat grilled salmon first, then pour the hot spring eggs and sauce in, stir to eat salmon rice, you can also eat salmon tea with seafood soup, it is a three-eat salmon. Seafood soup, the soup is bright, there is really seafood, prawns and flowers inside. After the meal there are egg pudding and fruit delivery, honey melon is very sweet.

I stumbled upon a beautiful garden restaurant, VIDA Garden Restaurant, hidden on the second floor of Kerry Center. On this autumn breeze night, sit on the restaurant terrace and enjoy the food, blow the cool autumn breeze, smell the sweet-scented osmanthus, it is very suitable for dating. The terrace seat is very popular. You have to go early to have it. I arrived at 6 o&#39;clock in the evening and I was lucky to sit in the corner of the garden terrace. The two beautiful women next to me ate from afternoon tea to dinner, still lingering, or sitting or standing, concave shape, taking beautiful photos of each other. The secret shrimp ball of the fore dish must be recommended, the shrimp ball is big and fresh, put mustard sauce, while hot eat delicious. Crab meat avocado salad, very suitable for autumn to eat, crab meat and dumplings are autumn quality best, avocado healthy and low fat, if you want to eat lower calories, do not put salad dressing, eat directly best. Foie gras rice, white mushroom rice put a large fat foie gras on it, eat an instant taste. tiramisu, the glass bowl is very beautiful, the pure animal cream, it tastes sweet but not greasy, and the pure chocolate is slightly bitter. After the meal, another pot of rose tea, good-looking and healthy.

Pre-dinner bread: There are 6 flavors, it is still warm when served on the table, the crisper the more chewy the sweeter the taste. This is also the first time I have eaten butter, I can&#39;t bear to wipe it, just want to keep its original taste of bread. Vanilla salmon: The salmon and refreshing fruit are really a natural pair, a salmon, another bite of fruit, and then with buffalo cheese, the feeling of refreshing from the tip of the tongue to the heart. Wellington Steak, $218: Select Filled Steak, wrapped in 64 layers of thin, flapping skin, with a golden oily luster. The sauce is full of pink beef with a knife. Musk&#39;s skin, juicy steak, fat foie gras, and a rich mushroom flavor are intertwined. All tastes bloom like fireworks in the mouth, tongue orgasm! Black pepper steak 520g, 398 yuan: Select the shoulder blade parts of Australia and cattle, the thickness of the steak is really touching, 4 cm. Thick, is the most distinctive place of the &quot;steak house&quot;. Can store more full and rich gravy, meat control should not be missed! Every bite, I will say in my heart: Ah, this is the feeling! Watering juice and not watering juice are two completely different flavors, just like getting two experiences on a steak! Milk-flavored pumpkin soup, 76 yuan: delicate and soft with sweet, but not greasy at all. When you drink the soup, there are soft pumpkins, almond slices and dried fruit. Melt core chocolate, 49 yuan: the taste is very pure, must eat while hot, chocolate lava is always cut, will give you an unspeakable sense of happiness. The warm outer layer cake is paired with a flowing chocolate &quot;magma&quot; and a sweet ice cream. The cool taste is very good and not greasy at all.&nbsp;

Hot pot world|The sound of the ceiling ancient winter hot pot that must be eaten in Hangzhou, indicating that a dish is the signal that the pot is also the pot and the mouth, this is the source of the name of this hot pot restaurant. Before coming to Hangzhou, a friend recommended this hot pot restaurant. This is a very different hot pot restaurant. The environment is a three-story century-old bungalow with a unique three-story art museum. Many utensils with cultural heritage are matched with simple environmental colors, simple but not simple. The design style is good for people to clap. The dining area on the second floor, the outdoor rooftop on the third floor, and the VIP box. Signature pot bottom lobster pot, soup color scarlet soup low scarlet yellow, with fresh lobster under the pot, the whole cooking process has a special service, first drink soup, eat shrimp meat, soup head for a long time not greasy, taste very comfortable, shrimp meat eat fresh, and the lobster is very large. Hot dishes are recommended for fried chicken, not only to keep the chicken fresh and tender, but also to ensure the crispy taste of the outer skin. Hot dishes in the hot pot restaurant can be made so well, it is really awesome. Indonesia&#39;s East Star Spot, not only beautifully placed, with the bottom of the lobster pot, not only did not cover the delicious and tender fish, but also a touch of fragrance. Crispy snowflake cattle small row, recommended must be ordered, eat by this powerful beef captive my stomach, not only taste good, bring milk fragrance, really YYDS good.

Top 9 Restaurants for Views & Experiences

位于武林路 WAKETOWNI商业街A栋二层，有电梯直达餐厅古色古香，环境安静，桂花香酥烤鸭，师傅会把鸭子推来，在边上片鸭子，桂花的烟熏，配料有黄瓜丝，白砂糖，甜面酱，山楂糕，葱丝，烤鸭不肥，挺香。

给你一个美艳如花的下午时光&hellip;&hellip;🌟亮点特色：餐厅环境：玖五京，是已吃烤鸭闻名食圈的。可现在居然也做起了下午茶！要说环境，这里的室内并不是一个适合下午茶的地方，中午用餐的嘈杂充斥周围，没有令人一个安宁的氛围。不过，它家的下午茶品质还是可圈可点的。除了两杯饮品之外，还有一个圆盘托底，上面陈列八样糕点和甜品，服务员会在原盘中央倾倒入干冰水，制造出烟雾缭绕的感觉，而且糕点的味道确实不错。📍详细地址：武林路九号2楼，海华大酒店旁。交通攻略：坐16、18、45、186、7路到下车桥站下，向西北步行五十米即可；开车前往可以停武林九号、海华大酒店或者望湖宾馆停车场。🕙营业时间：下午茶11：30&ndash;16:00。🍽美食攻略：推荐菜品：1.焦糖布丁：色彩艳丽，鸡蛋布丁细腻润和，焦糖一块搁置中央，甜度根据个人需要自取。2.玖五自制豆沙饼：玖五京自己做的豆沙馅的月饼，豆沙细腻，甜度适中。3.紫荷花糕：用紫色染制而成的米糕，形状如扇贝壳，很适合拍照。💰人均消费：100元。🌟亮点特色：餐厅总分：餐厅环境比较嘈杂，下午茶点色香味形都很赞。📌小Tips：一定要提前预约，否则有可能拒绝接待。

Give you a beautiful afternoon time...🌟 Highlights: Restaurant environment: Wujing, is famous for eating roast duck. But now I have also made afternoon tea! To say the environment, the interior here is not a place suitable for afternoon tea. The noise of lunch is full of surroundings, and there is no peaceful atmosphere. However, the quality of its afternoon tea is still remarkable. In addition to two drinks, there is a disk bottom, on which eight kinds of pastries and desserts are displayed. The waiter will pour dry ice water into the center of the original plate to create a smoky feeling, and the taste of the pastry is really good. 📍 Detailed address: 2nd floor, No. 9 Wulin Road, next to Haihua Hotel. Traffic strategy: Take the 16, 18, 45, 186, 7 road to get off at the Qiaoqiao station, walk 50 meters to the northwest; drive to the parking lot of Wulin No. 9, Haihua Hotel or Wanghu Hotel. 🕙 Business hours: afternoon tea 11:30 &ndash; 16:00. 🍽 Food Guide: Recommended dishes: 1. Caramel pudding: colorful, delicate and moist egg pudding, caramel is placed in the center, sweetness is picked according to personal needs. 2. Five homemade bean paste cakes: Moon cakes filled with bean paste made by Wujing themselves, bean paste is delicate and sweet. 3. Purple lotus cake: rice cakes made of purple dyed, shaped like scallop shells, are very suitable for taking pictures. 💰 per capita consumption: 100 yuan. 🌟 Highlights: The total score of the restaurant: The restaurant environment is noisy, and the afternoon tea is very good. 📌 Small Tips: Be sure to make an appointment in advance, otherwise you may refuse reception.

玖五京菜，主营北京口味菜品，店里环境优雅，厨师现场片皮鸭，简直是艺术，片好的鸭肉摆盘漂亮，裏着甜面酱，黄瓜和葱，味道很好。

Wujing cuisine, the main Beijing flavor dishes, the store environment is elegant, the chef&#39;s live skin duck, it is simply art, the good duck meat is beautifully arranged, with sweet noodle sauce, cucumber and spring onion, it tastes very good.

不愧是京菜每个包厢都好雅致明档厨房吃的安心还有露台位置可以看街景✔️壹品桂花香酥烤鸭🦆鸭房可以看到一只只现烤的鸭子，光看着丰腴肥美的鸭子就让人流口水🤤。上桌后一块面饼，几根葱丝，黄瓜🥒卷入面饼中一口闷，皮酥肉嫩，香而不腻！✔️炙子烤羊肉这个羊肉一点都没有膻味！入口贼嫩带着淡淡的葱香味，本来不太爱吃羊肉的我也狂炫了好几筷子🥢。✔️18秒茶油生炒黄牛肉真的有淡淡的茶香味！牛肉香辣够味丝毫不输川菜馆的出品。✔️油爆虾每一只虾🦐的个头都很大，而且都很嫩，虾尾都开背了没有虾线，处理的很干净，口感更好了。✔️花开富贵鹅肝鹅肝被做成了一个个小圆糖葫芦的形状插在了花瓶中，不说还以为真的是一瓶花，造型太精致了，完全舍不得吃。鹅肝丝滑厚实口感绵密，一口下去超级满足～#吃一口正牌北京烤鸭 #浪漫约会餐厅 #美食旬味会

It is worthy of being that each box of Beijing cuisine is so elegant and the kitchen is safe to eat. There is also a terrace location where you can see the street view. ✔️ Yipin Osmanthus Fragrance Roast Duck 🦆 Duck Room can see a freshly roasted duck, just watching the rich and fat duck makes people drooling. After serving, a piece of noodles, a few spring onion silk, cucumber 🥒 involved in the noodles cake a mouthful, the skin is tender, fragrant and not greasy! ✔️ dumpling roast lamb has no smell at all! The entrance thief is tender with a faint onion fragrance. I also swirled several dumplings if I didn&#39;t like lamb. ✔️ 18 seconds of tea oil fried yellow beef really has a faint tea fragrance! The beef is spicy enough to taste without losing the product of Sichuan restaurant. ✔️ each shrimp with oil burst 🦐 is very big and very tender. The shrimp tail is open and there is no shrimp line. The processing is very clean and the taste is better. ✔️ Flowers bloom rich foie gras foie gras was made into a small round sugar gourd shape inserted in the vase, not to mention that it is really a bottle of flowers, the shape is too delicate, completely reluctant to eat. Foie gras silky thick taste is dense, and it is super satisfying to take a bite ～#Eat a bite of authentic Beijing roast duck #Romantic dating restaurant #Food Xunweihui

🌲环境：店面就在武林路9号音乐街区二楼🎵，入口有点隐蔽，绕了一圈才找到[Joyful]。二楼是大厅，去的那天座无虚席，生意火爆🔥。大概是为了营造氛围感，灯光整体有点暗。提前订了包厢，在服务员的带领下，去了三楼。餐具🍴着实精美，繁花似锦的图案让人觉得每一餐都该好好对待[Grin]。👋服务：服务费确实有点贵，大厅8%，包间12%。你没看错，这里还要另收服务费！！一瞬间，你会不会期待不同于别家的服务[Askance]？🦑红油深海箭鱿 深红的色泽一看就是重口味，哈哈😆。底料有点像是牛肉末，蘸上一点，鱿鱼🦑的软滑Q弹，似乎变得更美味可口。🦆桂花香酥烤鸭 接下来便是头牌&mdash;&mdash;北京烤鸭🦆！小料除了常规的黄瓜丝🥒、葱丝和甜面酱，又添了两味桂花白糖🌼和山楂条，配起来竟意外好吃😋。师傅在现场娴熟地片皮，装盘考究的烤鸭在被食客品尝前，还会罩上特制的玻璃罩，用桂花熏一熏，别具特色👍！外皮酥脆，内里肉质鲜嫩多汁，色泽红亮，肥而不腻，值得拥有[Angel]。🐷雪梅子排骨 梅子酱口感独特，甜中带一丝酸。焦糖色的排骨色泽诱人😍，软糯香甜，冲！⚽️鱼子酱球其实我忘了这道菜叫啥名[Facepalm]&hellip;端上来像是精致的艺术品🎨，橙白相间的小球上点缀着几粒黑亮的鱼子酱。鱼脂爆破的香气，伴随着咸腥的口感。橙红色的品了半天猜不出是啥，一问才知是柿饼。内里竟然包裹的是山核桃肉，比普通的大核桃更有味，奶香浓郁。外层软糯，内里硬核，咸甜交替，口感超级丰富，获🉐️大家的一致好评！🐑老北京炙子烤羊肉 这道又是强推[Congratulate]！羊肉在烹制过程中吸收了各种调料🧂的香气，加上炭火的烘烤，使其散发出迷人的魅力～肉质嫩滑，没有一丝丝的膻味，绝对可以唤醒味蕾，我的筷子🥢都快要停不下来了[GoodJob]。🐮京酱肉丝配千张 造型优美，肉丝做得很地道，酱香醇厚。但外层的千张太寡淡了，也许是用来解腻。🫓糖油饼 第一次听说这个老北京小吃，真的其貌不扬。💁里面也没有馅，本不抱期待。掰了一小块尝一下👅，外层像是红糖做成的壳，嘎嘣脆；内里又是面食的松弛感，非常香，忍不住想要第二块，完全可以当主食，哈哈😄。🍦甜品汇 这是经理送的～枣糕、蛋挞、冰淇淋🍦、布丁🍮、糍粑，应有尽有，汇集了众多糕点，颜值也很高！饭后甜品，幸福满满！ #美食旬味会 #当地才能吃到的美食 #我的深夜食堂 #当地特色小吃 #真香小吃大集合

🌲 Environment: The store is on the second floor of the music block of No. 9 Wulin Road. The entrance is a bit hidden. It takes a circle to find [Joyful]. The second floor is the lobby. On the day I went, there were no seats and the business was hot. Probably to create a sense of atmosphere, the overall lighting is a bit dark. Booked the box in advance, under the leadership of the waiter, went to the third floor. The tableware 🍴 is really beautiful, and the flowery pattern makes people feel that every meal should be treated well [Grin]. 👋 Service: The service fee is indeed a bit expensive, 8% in the lobby and 12% in the private room. You are right, there is a service fee here! ! In a moment, will you expect a service different from other homes [Askance]? 🦑 Red Oil Deep Sea Arrow The dark red color is heavy at first glance, haha 😆. The base is a bit like beef end, a little bit on the top, and the soft-slip Q pop of salmon 🦑 seems to become more delicious. 🦆 Osmanthus Fragrance Roast Duck Next is the first brand Beijing Roast Duck 🦆! In addition to the regular cucumber silk 🥒, onion silk and sweet noodles sauce, the small ingredients are added with two flavors of Osmanthus sugar 🌼 and hawthorn strips, which are unexpectedly delicious. The master is on the spot to cook the skin, and the taste of the roast duck is tasted by the diners. Before the special glass cover is covered, it is smoked with osmanthus, which is unique! The outer skin is crispy, the inside meat is fresh and juicy, the color is red and bright, fat and not greasy, it is worth having [Angel]. 🐷 Xuemeizi ribs Plum sauce has a unique taste, sweet with a touch of acid. Caramel-colored ribs are attractive color 😍, soft sandalwood is sweet, rush! ⚽️ caviar ball actually forgot what the name of this dish [Facepalm]... It looks like a delicate artwork, and the orange-white ball is dotted with a few black and bright caviar. The aroma of fish fat blasting is accompanied by a salty taste. The orange and red product was not guessed for a long time, and I only knew it was a persimmon cake. The inside is actually wrapped in pecan meat, which is more flavorful than ordinary large walnuts and has a strong milk fragrance. The outer layer is soft, the inner core is hard, the salty and sweet alternate, the taste is super rich, and it has been praised by everyone! 🐑 Old Beijing dumpling roast lamb is a strong push again [Congratulate]! Mutton absorbs the aroma of various seasonings in the cooking process, plus the roasting of charcoal fire, so that it exudes a charming charm. The meat is tender and smooth, without a trace of savory smell, it can definitely wake up the taste buds, my dumplings are about to stop [GoodJob]. 🐮 Beijing sauce shredded pork with thousands of pieces beautifully shaped, the shredded pork is very authentic, and the sauce is mellow. But the thousands of pieces on the outer layer are too indifferent, maybe used to relieve greasy. 🫓 Sugar Oil Cake The first time I heard about this old Beijing snack, it really didn&#39;t look forward to it. 💁 There is no filling inside, so I don&#39;t expect it. I took a small piece to taste 👅, the outer layer is like a shell made of brown sugar, crunchy; the inside is the relaxation of pasta, very fragrant, can not help but want a second piece, can be a staple food, haha 😄. 🍦 Dessert Hui This is the manager&#39;s ～ Jujube Cake, Egg Chop, Ice Cream 🍦, Pudding 🍮, Yu, everything, a lot of pastries are gathered, the value is also very high! After dinner, dessert, full of happiness! #Food Xunweihui #Local food to eat #My late night canteen #Local specialty snacks #Really fragrant snacks

玖五京莱，承载着最为深厚的京城小吃文化！位于武林路9号 WAKETOWN 的玖五京菜，主打京城菜，从餐厅的大气布局到桌面摆件的精美绝仑以及近身服务的无可挑剔，无一不体现了商家对品牌经营的严谨追求。总厨来自北京，对烤鸭有着20多年的研究，烤鸭选用玉泉山绿色放养鸭。以枣木为燃料烤制。每一只烤鸭都会由厨师亲自到餐桌边为客人现场切分，感觉这是一项非常有仪式感的就餐进程。鸭皮酥松入口既化，鸭肉香嫩。鸭皮连肉层次分明，荷叶手工饼香糯蝉薄，卷上鸭肉葱丝甜酱，吃上一口，找到了久违了的正典北京烤鸭的味道！餐厅同时配新意中国菜，京，湘，粤以及本地杭帮特色，每道菜都是硬菜，都是典型的京城腔调&mdash;&mdash;量大实在！今天的几道菜都是经服务生推荐，是试营业期间点单率最高的，千岛湖大鱼头比我在千岛湖吃到的还要大，且名厨配方料理出来的口味确实完胜千岛湖镇上的街头排档，相当的好吃！樱桃鹅肝创意十足，颜值颇高，集新意与美味与一体。去玖五京菜，还有一项必尝的就是京八件老北京传统糕点，从红楼梦老太太房里到甄嬛传里头皇后赏给华妃却被颂芝打翻的，淳小主问莞嫔讨要的，这老北京糕点在戏里和生活里一样，承载着最为深厚的京城小吃文化。这一木草匣子的八件糕每样的味道各不相同，选材之精，品味之细腻，用心令人感佩。

Five Beijing Lai, carrying the most profound Beijing snack culture! Located at WAKETOWN, 9 Wulin Road, Wujing cuisine is the main Beijing cuisine, from the atmosphere of the restaurant to the exquisite table decorations and the impeccable close service, all reflect the rigorous pursuit of the brand management of the merchant. The chef is from Beijing and has studied roast duck for more than 20 years. The roast duck is made from Yuquanshan green duck. It is roasted with jujube wood as fuel. Every roast duck will be personally cut by the chef at the table for the guests to cut it on the spot. It feels like this is a very ritual dining process. The entrance of the duck skin is both pine and tender. The duck skin is evenly layered, the lotus leaf handmade cake is thinly fragrant, the duck meat is rolled with the duck meat onion sweet sauce, and the taste of the long-lost canon Beijing roast duck is found! The restaurant is also equipped with new Chinese cuisine, Beijing, Xiang, Guangdong and local Hangzhou specialties. Each dish is a hard dish, which is a typical Beijing accent. Today&#39;s dishes are recommended by the waiters. It is the highest order rate during the trial operation. The Qiandao Lake big fish head is bigger than what I ate in Qiandao Lake, and the taste of the famous chef&#39;s recipe is indeed better than the street stalls in Qiandao Lake Town. It is quite delicious! Cherry foie gras is full of creativity, looks quite high, set new ideas and delicious and one. Going to Wujing cuisine, there is also a must-try piece of Beijing eight old Beijing traditional pastries, from the old lady of the Red Mansion to the Queen of Zhen Xuan&#39;s Chuan to Huafei, but was knocked over by Songzhi. The little master asked for it. This old Beijing pastry is the same in the play and in life. Carrying the deepest Beijing snack culture. This wood grass dumplings eight pieces of cake each taste different, the selection of materials, the taste is delicate, the heart is admirable.

🍽现阶段占据杭州京菜头把交椅的玖五京菜真是赞得让我心服口服，其地理位置、菜品品质、装修格调自不必说，服务素质更是可圈可点。餐前赠送的兰花豆好好吃，服务员看我吃完了又给我这一桌送上一份，贴心得很。服务员上菜、换盘什么的都很专业利索，比肩广深服务品质👍🏻👍🏻👍🏻🍽来来来，再说说让我和朋友惊喜有加的菜品。餐厅最招牌的烤鸭无愧王牌产品封号，入口毫不油腻，还能让食客唇齿留香；文火慢炖雪花牛肉配小土豆的牛肉真是太大块太优质，牛肉很软糯很入味，超爱🌈🌈🌈🍽老北京麻酱菠菜及小米油渣土豆丝这两道素材同时惊艳了我俩，麻酱香浓醇厚，与菠菜交融后口感真是绝了；土豆丝更像川湘菜，有小小的辣味，很韵味🥰🥰🥰🍽我们点的其他菜品如干锅猪大肠、酸辣海鲜汤、西湖藕韵都超越预期😋😋😋餐厅环境比我想象中的京菜馆好太多，优雅现代，处处都是高阶的Art Deco，连餐具都精精致致的，背景音乐也是怀旧又高品位的款，每位食客吃好喝好聊好是必然滴🏅🏅🏅杭州市拱墅区武林路9号音乐街区A栋二层202（近凤起路地铁站），人均200元左右💰💰💰 #浪漫约会餐厅  #网红打卡地 #浪漫约会餐厅 #美食林餐厅打卡 #美食旬味会

🍽 At this stage, the five Beijing dishes that occupy the top chair in Hangzhou are really praised for my heart. Its location, quality of dishes, decoration style needless to say, and the quality of service is even more remarkable. The orchid beans presented before the meal were delicious. The waiter saw that I had finished eating and sent me a copy of this table. It was very intimate. The waiters served food and changed dishes. They were very professional and neat. The quality of service was comparable to that of Guangzhou and Shenzhen. Let&rsquo;s talk about the dishes that surprised my friends and I. The restaurant&#39;s most signature roast duck is worthy of the ace product seal, the entrance is not greasy, but also let the diners&#39; lips and teeth leave fragrance; Wenhuo slow-snowflake beef with small potatoes is really big and high-quality, the beef is very soft and delicious, I love the old Beijing hemp sauce spinach and millet oil residue potato shreds. The two materials at the same time surprised us. The hemp sauce is rich and mellow, and the taste of spinach is really amazing; Potato shreds are more like Sichuan Hunan cuisine, with a small spicy flavor, very charming 🥰🥰🥰🍽 Other dishes we ordered such as dry pot pig intestines, hot and sour seafood soup, and West Lake Yuyun all exceeded expectations. The restaurant environment is much better than I imagined Beijing restaurants. It is elegant and modern, and there are high-level Art Deco everywhere. Even the tableware is exquisite and exquisite, and the background music is also nostalgic and high-grade. Every diner eats well and drinks well and chats well. It is inevitable to drop 202, 202, Building A, Music Block, No. 9 Wulin Road, Gongshu District, Hangzhou (near Fengqi Road Metro Station), about 200 yuan per capita 💰💰💰 #Romantic dating restaurant #Net red punch card # Romantic dating restaurant #Gourmet Lin Restaurant punch card #Gourmet Xunweihui

玖五京菜，一家装修很别致的店武林路9号WAKETOWN商业街A栋二层202招牌是烤鸭，点评上有团购，午市价格一只鸭子159元很划算，配鸭饼，蒸屉里热乎的那种，师傅来到桌前片鸭，一只是两盘的分量，不含小料。小料按人头算一人8元。饮料是苹果雪梨汁，很棒哦，另外加收服务费29元，三个人吃其实有点多，可以少点一个菜～

Wujing cuisine, a very chic shop, No. 9 Wulin Road, WaketOWN Commercial Street, Building A, 202 signboard is roast duck, there is a group purchase on the review, the price of a duck at the afternoon market is 159 yuan, with duck cakes, steaming drawers The kind that is hot, the master came to the table with a duck, one is the weight of two plates, No small ingredients. Small ingredients are calculated as 8 yuan per person. The drink is apple and Sydney juice, which is great. In addition, the service fee is 29 yuan. Three people eat a little more. You can order one less dish.

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