The fusion cuisine in Harbin ～ is much more detailed than the northeast cuisine. This old Jiangnan Chun&middot;Chinese Dragon cuisine is gathered at No.46-7 Hengshan Road (next to the golf course), which gathers the north and south cuisines.

Trip Gourmet Awards 2023

Laojiangnanchun·zhongguolongcai

Located on Hengshan Road, next to the golf course, the dishes are very exquisite and the decoration is very distinctive. The intention of 1918 is that there have been many important events in Harbin in this year. The old photos on the walls are very old. The private rooms upstairs are also named after the year!

Trip Gourmet Awards

Top 20 Local Restaurants

Friends who like to eat Japanese food are definitely worth coming to this restaurant to taste. I personally recommend it. The environment is very authentic. The waiters and the store are also well-trained. The service is in place. The most important thing is that the ingredients are super super delicious and fresh. The taste is very good. Very recommended

It&rsquo;s really a barbecue. I wanted to eat invincible hormones. As a result, there was a power outage in Aijian, and I opened this planting of grass to pull the grass. I went at noon, there were not many people, and I made an appointment in advance to the window position, which was good. Thick cut beef tongue is really thick and big, the taste is really good with bone steak. It is a long roll of bones. I like frosted beef. The juice is delicious. Don&#39;t bake for too long. The taste is very good. I have eaten many bibimbaps in stone pot. This is really good. [The environment is very good. I like [Service] Service. The waitress by the window was very warm, the service was in place and very intimate.

Baiyidadi pot is the oldest batch of iron pots in Harbin. It should be more than ten years old when it is counted as the old site of Hongxiang Hutong. Today&#39;s new store is also on Hongxiang Road, the location is more conspicuous, and the scale has also expanded a lot. The decoration is still a strong local atmosphere, the service staff is also a rural fashion style, the iron pot is still chicken, goose, fish and ribs, and other side dishes, for the foreigners who want to experience the folk customs of Guandong, it is a good experience, but the price is really not cheap!

Not bad, very delicious. The taste is also OK. The environment is also very good, quiet and comfortable. The service is also very good. There is a need to arrive immediately. Not bad. The location is also OK. After dinner, you can stroll around the dragon tower.

开在哈尔滨的融合菜～比较东北菜来说江南菜要细致很多啦，这家老江南春&middot;中国龙菜在衡山路46-7号(高尔夫球场旁)，集合了南北各菜系。

老江南春中国龙菜，哈尔滨地地道道的东北菜馆子，水饺是它们特色，我喜欢它们墨鱼皮儿的水饺，好吃又实惠。锅包肉和肘子也很入味。

Old Jiangnan Spring Chinese Dragon Cuisine, Harbin&#39;s authentic northeast restaurant, dumplings are their characteristics, I like their squid skin dumplings, delicious and affordable. Pot-wrapped meat and elbows are also delicious.

老江南春&middot;中国龙菜就在衡山路上，湘江公园旁边，因为中了大众点评的99元享246的套餐，我们才来咪西的，套餐里的菜有酥皮大虾，锅包肉，凉菜，金甲藏龙一上来就是东北的小鸡炖蘑菇粉条，额外还有四碗米饭，两瓶雪碧，99元很超值了！

Old Jiangnan Spring&middot;Chinese Dragon Cuisine is on Hengshan Road, next to Xiangjiang Park. Because we won the 99 yuan package of Dianping and enjoyed 246, we came to Mixi. The dishes in the package include braised prawns, pot-wrapped meat, cold dishes, and golden armor Tibetan dragons. The chicken mushroom noodles in the northeast are the chicken mushroom noodles. There are four bowls of rice, two bottles of Sprite, 99 yuan is very good value!

最能代表哈尔滨特色的中餐，来老江南春，经典美味。多年来坚守品质传承美味，成为了哈尔滨的美食名片。装修风格典雅大气。处处渗透着浓浓的中国风，连每一个角落，每一处细节都是精心布置。包房的布置更是显示出了这家店的品位和底蕴，每间包房都很别致。不过这家店更吸引我的是多年来独具匠心一脉相承的好味道。小米海参，选用最好的黄金小米和顶级的关东参。高汤调味儿并且长时间的炖煮，调理滋补温润开胃，让我元气满满。锅包鱼肉是这家店首创的一道菜。用大片的深海龙利鱼，肉质细嫩还不用担心鱼刺的困扰。挂糊炸烹浇汁一气呵成。色泽金黄诱人，吃起来外酥里嫩口感很是鲜美。大辣椒炒肉，是我从小就经常吃的一道家常菜。在这真的能吃出家的感觉妈妈的味道。肉片嫩滑大辣椒爽口，简单的食材搭配却烹饪出难得的好味道。还原食物的本真，这才是厨师功力所在。手撕大鹅，满屋飘香。鹅肉是上好的食材。手撕后装盘上桌不仅体现了东北人的豪爽，更是为了是鹅肉的纤维不被破坏，保证口感。外皮紧致有淡淡熏烤的味道，鹅肉香嫩多汁。细细咀嚼，纯正的肉香在口腔内萦绕，让人唇齿留香。清炒河虾仁，让我印象深刻。在哈尔滨很少能看到如此大个又如此新鲜的河虾仁。相比于海鲜河虾仁更加清淡，回味悠长。家常焖黄花鱼。这条鱼足有二斤，焖烧做法使整条鱼更加的入味儿，肉质异常的鲜美。蒜蓉帝王蟹。帝王蟹的个头够大，绝对是蟹中之王。肉质紧实饱满，入口瞬间绝对是鲜字当头。蟹腿都被剖开处理过，吃起来特别方便。搭配蒜蓉真是锦上添花。老江南春最为难能可贵之处就在于多年来能够坚守品质，始终如一，从不刻意炒作跟风媚俗。这是一家纯粹地道的中餐厅，为我们保留下来属于这座城市的味道。来老江南春，品经典美味。#美食旬味会 #当地才能吃到的美食 #尝一尝地道老字号 #当地特色小吃 #景观餐厅

The most representative of Harbin&#39;s special Chinese food, come to Laojiang Nanchun, classic delicious. For many years, we have adhered to the quality and inherited the delicious food, and have become a food business card in Harbin. The decoration style is elegant and atmospheric. There is a strong Chinese style everywhere, even every corner, every detail is carefully arranged. The layout of the private room shows the taste and heritage of this store, and each private room is very unique. However, what attracted me more was the unique taste of the years. Xiaomi sea cucumbers, choose the best gold millet and the top Kanto ginseng. The soup is seasoned and cooked for a long time, and it is nourished and warmed, which makes me full of vitality. The pot-wrapped fish is the first dish in this store. With a large slice of deep sea dragon fish, the meat is fine and tender, and there is no need to worry about the trouble of fish stings. Dish fried cooking juice is made in one go. The color is golden and attractive, and the tenderness of the outer and inner dishes is very delicious. The fried meat with big peppers is a home-cooked dish I have often eaten since I was a child. Here I can really eat the taste of my mother. The meat slices are tender and the big peppers are refreshing, and the simple ingredients are matched but the cooking has a rare good taste. Restore the true nature of the food, this is the chef&#39;s skill. Hand tore the big goose, the house is full of fragrance. Goose meat is a good ingredients. Hand tore the plate on the table not only reflects the boldness of the Northeast people, but also to ensure the fiber of the goose is not destroyed, to ensure the taste. The skin is tight and has a light smoked taste, and the goose is tender and juicy. The chewy, pure meat is lingering in the mouth, making people leave their lips and teeth. I am impressed by the fried river shrimp. It is rare to see such a large and fresh river shrimp in Harbin. Compared with seafood river shrimp, it is lighter and has a long aftertaste. Home-cooked yellow croaker. This fish is two pounds, and the roasting method makes the whole fish more tasty and the meat is abnormally delicious. Garlic king crab. The king crab is big enough and is definitely the king of crabs. The meat is tight and full, and the entrance is definitely fresh. The crab legs have been cut open and processed, which is especially convenient to eat. It is really the icing on the cake with garlic. The most valuable thing about Lao Jiangnan Spring is that it has been able to adhere to quality for many years, always, and never deliberately hype and kitsch. This is a pure authentic Chinese restaurant, which retains the taste of this city for us. Come to Lao Jiangnan Spring and taste classic and delicious. #Food delicacies #Local food to eat #Taste authentic old brand #Local specialties #View Restaurant

菜做的一般，怎么评上银牌的，挺失望的                                                 2023-8-10

The dishes are generally made, how to rated the silver medal, very disappointed 2023-8-10

江南春也是哈尔滨市很有历史的饭店，饭店主做东北菜和鲁菜，菜品风味是非常第道的东北味，锅包肉很好吃真是外焦里嫩，酸甜可口好吃不油腻;压锅鱼也是一道东北名吃酱香浓郁回味无穷非常解馋好吃，餐厅总体服务还是不错的，但是价格偏高一些。

Jiangnan Spring is also a very historical hotel in Harbin. The main restaurant is Northeast cuisine and Lu cuisine. The flavor of the dishes is very first Northeast flavor. The pot-wrapped meat is delicious. It is really tender outside, sweet and sour. It is delicious and not greasy; the pressure pot fish is also a Northeast famous sauce. The flavor is very rich and the aftertaste is endless. Delicious, the overall service of the restaurant is good, but the price is higher.

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