The Nanhai Fishing Village in Jiangmen, I don’t know if it has anything to do with Guangzhou. I came to Jiangmen to see the construction site. I came here to eat at night. There are more people and a lot of dishes. The portion of the dishes is quite large, but the price is fair. I think it is very suitable for family and friends to have dinner like this. ? ? Papaya (Figure 1). This is a pre-dinner snack. I am very happy with the first bite. I should use papaya. It tastes very comfortable, sour and sweet, and the papaya is very tender. ? ? Fish raw marinade (Figure 2-3-4) Shunde fish raw marinade is very rich. I like to move all kinds of ingredients together and pour some soy sauce and raw oil. ? ? Crispy salmon raw. The meat is fresh and crispy. Only eating fish can eat the fresh sweetness of fish meat. Drinking a glass of spirits is disinfected. It is very cool. The correct eating method is to stain your own ingredients. The taste is very rich and the taste is very tasty. @chipped roast platter. The roast meat skin is fat, and the black-chipped sauce is rich. ? ? Fried dumplings. I like to eat oysters like this, especially with Cantonese hot sauce, especially crispy and salty, but I must eat it as soon as I go up, otherwise I will be simmered. ? ? Hakka brewed tofu. The sauerkraut under this brewed tofu is very fun, with a tangy taste, very greasy, tofu is very tender, and the meat is very fragrant. @Fan crab yellow scorpion. When I turned to my side, the fan only had a little bit. I tasted a little bit. It was a little cold and a little fishy. @Kung Fu fish sausage fried eggs. The eggs are a bit old and a bit salty. ? ? White-burned shrimp. The shrimp is fresh, small and tender. I don't even peel the skin and eat it directly. It's sweet. ? ? Crispy taro pumpkin boiled red waist beans. Where do I go to eat, as long as I have this dish, the milk is rich, the pumpkin taro powder is powdered, and the red waist beans are also spongy, but this one is very weird, and there are garlic and indigo inside, destroying the overall taste, hope to improve,? ? . ? ? Fried fish dried shrimp dried bitter melon (name blind) This dish is particularly large, bitter melon green green color is very beautiful, fish dried shrimp dry is very fragrant. ? ? Garlic loofah and salmon. Squid is OK, some are old so tough, garlic steamed loofah is too good, loofah is very watery and sweet, garlic loofah is a lot of fragrant, a mouthful is very cool. ? ? Goji berries leaf. This wolfberry leaf is not soft and crispy. Although the taste is very strange, it is quite comfortable. @Crispy fish belly. It should be white, but it also has a salty taste, crispy, very thin, okay, that is, the waiter put it directly in the middle when he served the food, and didn't eat much. . ? ? Red waist bean stew sea cucumber. I like this taste very much. Although the sea cucumber is not a lot, the red waist beans are really good. The sauce is also very delicious. A tablespoon of sauce has red waist beans and a mouthful is full. @caixin fish bone porridge. I don't understand why, Cantonese people, especially Shunde Chaoshan, like to come to a bowl of porridge after dinner, maybe it is greasy, the porridge tastes okay, it is too full, not much to eat. ? ? Sands thin meal double fight. This is really unique, salty and sweet are delicious, this thin meal skin is not soft, but crispy, it should be pumpkin pie skin, the sand is very fragrant and very crisp, sprinkled with epidermis, the sweet and thin meal is red beans, dry and large red beans, very delicious. recommend. This store tastes good, the service is average, the price is quite affordable, and it is OK.

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