Hong Kong is a gourmet paradise. No matter how many times I go, I will go deep into my heart. Hong Kong-style tea restaurant preferred Cuihua, ice fire pineapple oil must be hot to eat, wonton noodles, I only choose pure wonton, full of fresh shrimp, black truffle prawns rice is to look at the neighboring table The map of the point is fresh. Dessert I prefer to leave the mango family to walk, it is not enough to eat, the mango onboard, Xiaoyuanzi are not to be missed. Taipingshan Agan Shrimp Restaurant, you can enjoy the beauty of Hong Kong while enjoying a delicious meal. Ground gas food is a genus, North Point Eggs, the door is a city, the taste is very varied but the original taste is my favorite, hot food is necessary. Of course, Hong Kong must go to the tea house, drink a cup of morning tea and push the car, and eat a few cages of snacks to truly integrate into it. There are more foods such as Yishun Milk Company's double skin milk, Haihuang porridge shop's boat porridge, and stockings milk tea, which are not to be missed.