Jiajiang Yu duck is so delicious, it is worth buying.

夹江余鸭子

Very delicious, sweet and delicious, the seller is very patient, good quality and cheap, trustworthy!

I have always eaten this lame beef, the taste is not to mention, Jiajiang&#39;s most authentic one, basically full every day. I feel that their family&#39;s fried series, especially fried beef, is very heavy, and very fragrant, beef is also tender, but it is not tender like beef, the fire is just right, more delicious than the hot dishes in bowls. The steamed meat is also very fragrant, and there are more meat, recommended. The store has been renovated and the environment is very good. Generally like to order hot beef and brain flower, hot tongue is not very good to bite, there are powder steamed meat and fried beef, this time I tried tofu brain flower, brain flower is very tender, tofu is a bit old, a bit salty, but with rice is still good. It is recommended to eat this beef with feet in Jiajiang.

Can enjoy five flavors of tofu brain, also with a bowl of ice powder, the cake inside the powder steamed fat intestines and sauerkraut silk more appetizing, the powder steamed beef powder a lot, the roast wheat is very fresh, sticky red oil chili sauce immediately fresh fragrance is better.

This tofu brain is opened opposite the six tofu brain, door to door, can be said to be quite. This is the store I have had since I remember it. I have been leaving Jiajiang for almost seven or eight years. I came back to see that the business is still very lively. It is also an old store for more than ten or twenty years. Today, my grandparents said that they went to this place for breakfast and came with them. The stewed tofu brain I ordered is really good, spicy and delicious, yes, it is an old store. The steamed dumplings are also good. A cage seems to have ten, the skin is steamed and clear, and the chili oil is refreshing. The three of us ordered two cages and didn&#39;t finish eating and packed them. The service is very good. A few aunts have a big voice. They are very enthusiastic to greet people. They have a neighborhood appearance.

The taste is super delicious and authentic! His family is made by fresh ducks, and the ducks are old-fashioned and fragrant. I have eaten from childhood to middle age for more than 30 years. I am a loyal fan of your family!

It is said that the tofu brain is eaten by the northerners, but this is definitely the tofu brain to achieve the ultimate characteristics, there can be many kinds of seasonings, meat and vegetables, there are many other staple foods to choose from

夹江余鸭子太好吃了，值得去买。

老字号品牌，好吃，味道还不错，满意！

Old brand, delicious, tastes good, satisfied!

在写网友攻略之前，有必要介绍下甜皮鸭。甜皮鸭在乐山通常被称为卤鸭子，或者卤呱呱（四声），沿用的是清朝御膳工艺，具有皮酥带甜，肉质香嫩的特色。和北方的烤鸭略有不同，它不需要包裹面饼蘸酱，而是本身就有味儿的，可以单独当零嘴吃。余鸭子是一家在新春街拐角的老店，左手是余鸭子，卖甜皮鸭，卤鸭爪鸭肠等，名声很大。右边是张鸡肉，主要卖凉拌鸡等等的凉拌菜，味道也是不错。每次走的时候，家里就给我买一两个甜皮鸭，真空打包了走，吃了很多年了，很舒适，我觉得二次吃的时候最好不要蒸热，而是就凉的最美味。来乐山的朋友，千万不要错过甜皮鸭这道美食，我每次回沈阳，都带回去，然而每次都不够分，可见它的可口。

Before writing a netizen&#39;s guide, it is necessary to introduce the sweet skin duck. Sweet skin duck is often called braised duck in Leshan, or braised duck (four sounds), which is followed by the Qing Dynasty imperial food process, with sweet skin, fragrant and tender characteristics of meat. Unlike the roast duck in the north, it does not need to wrap the pastry and dip, but it has a taste of itself, and can be eaten as a snack alone. Yu Duck is an old shop on the corner of Xinchun Street. The left hand is Yu Duck, selling sweet skin duck, braised duck claw duck intestines, etc., which is very famous. On the right is Zhang chicken, mainly selling cold chicken and other cold dishes, the taste is also good. Every time I go, I buy one or two sweet ducks at home. I have been vacuuming and eating for many years. It is very comfortable. I think it is best not to steam hot when I eat it twice, but it is the coolest delicious. Friends who come to Leshan, don&#39;t miss the sweet skin duck this food, I every time I go back to Shenyang, I take it back, but every time it is not enough, it can be seen that it is delicious.

乐山的特色美食太多太多，甜皮鸭就是其中之一。这家店地处夹江城区的一个小路口，不是有本地人带确实很难找，招牌是鸭子，也有鸡，卤翅膀和腿腿之类售卖，我们一行买了很多只甜皮鸭，还可以按照客人要求整只或者切块封真空包装。店招牌下留有电话，还可以真空包装发往外地。。。。。。。。这边的甜皮鸭味道以其在本地的影像力自然没让人大失所望，细嫩肉质和鲜甜的鸭皮，吃耍佐酒皆宜。鸭子的品质不得不提，这种已经非常土鸭的口感了，比速成肉鸭好太多太多。。。。。。。。店里还有其他菜据说也不错，当地好友特别推荐翅膀，但当天过去已经卖完了，下次有机会再来品尝了，还有看起不错的藤椒鸡。

Leshan&#39;s specialties are too much, sweet duck is one of them. This store is located at a small intersection in Jiajiang City. It is really difficult to find it if there are locals. The signboard is ducks, there are chickens, brine wings and legs. We bought a lot of sweet skin ducks. You can also follow the requirements of the guests. Or cut a block to seal the vacuum packaging. There is a phone under the store signboard, and it can also be vacuum-packaged and sent to other places. . . . . . . . The sweet skin duck taste here is naturally not disappointing with its local image power. It is suitable for eating and playing with wine. The quality of the duck has to be mentioned, this is already very earthy duck taste, much better than the quick meat duck. . . . . . . . There are other dishes in the store that are said to be good. Local friends especially recommend wings, but the past day has been sold out, next time I have a chance to taste, and I look at a good rattan pepper chicken.

每次路过夹江都来这里买点东西。甜皮鸭，鸭掌，鸭肠，都入味。生意挺好的，买的人不少。去得稍微晚一点的话，有点菜就没有了，卖完了。甜皮鸭以香味为主，皮上有甘甜，不像乐山那边的多厚一层糖里面没啥味道。鸭掌是藤椒味的，不是非常麻，味道正好。鸭肠是五香味的，可以自己沾一点海椒面，很入味。

Every time I pass by Jiajiang, I come here to buy something. Sweet skin duck, duck palm, duck intestines, all tasted. The business is very good, and there are many people who buy it. If you go a little later, there will be no dishes and it will be sold out. Sweet skin duck is mainly scented, and there is sweetness on the skin, unlike the thick layer of sugar on Leshan, there is no taste in it. The duck palm is vine pepper flavor, not very hemp, the taste is just right. The duck intestine is five-scented, you can dip a little sea pepper noodles yourself, very tasty.

夹江余鸭子

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