Jiangyin people prefer to go to a hot pot restaurant, the taste is really good, the hair is very tender, must order dishes

巴奴毛肚火锅(人民中路店)

Yesterday at noon, there were many people, and it was an hour, but the order was very fast, the waiter was orderly, and the peak period was not easy. The things were always like to eat. The taste was not bad. The cashier was also very fast. I felt that they were very hard.

Very popular hot pot restaurant, we arrived at the store around 5:30, we are already in line, there are a lot of people here to eat, we ordered the pot, the soup head is very good, the ingredients are also very, very fresh and delicious, after eating, you will not feel spicy throat dry tongue, very delicious, it is recommended, Suitable for three or five friends to brush the pot and chat together

Salmon sashimi and dragon fish are still delicious, that is, if the merchant has a discount, it would be better.

The restaurant is hidden in the old residential area. At lunchtime, it is full of old and young. Order at the entrance of the store, and then see the stitch to find a seat to sit down. The cockroach will deliver the meal to the table, but Xiaolong has to pick it up. After a pot of Xiaolong was released, the back kitchen brought out the steamer that was old and tall, and the crowd hulaed and surrounded the meal. I, a foreigner, stretched my head out for fear that I could not catch up with this batch. Xiaolongbao has three or two six. The head is a whole circle larger than Hangzhou Xiaolongbao. The thin stuffing is large, bite on it, and the slightly sweet soup flows out. Look inside again, you can also roll the round solid meat filling, the sweetness is all in it. With the Hengshun balsamic vinegar and spicy oil on the table, the sweetness is pressed, and the greasy and fresh. It is really good compared with Nanjing&#39;s chicken soup dumplings. The enthusiasm of life was rubbed into this small cage. Pick a mouthful of soup, the salty and sweet gravy rolled down the tip of the tongue. This is probably the small sweetness in life. The smile of the open artichoke is more pleasing to me. Pizi is strong, the meat filling is not sweet, solid and delicious. Open the ocean, dry shrimp. Jiangsu and Zhejiang are especially favorite. A few dried shrimps can explode into the world of deliciousness, open the ocean into the filling, much more bright than MSG. The soup can be mixed. The mixed dumplings are different from other places, soy sauce base sugar, scallion oil. The salty and sweet flavor and the aroma of onion oil are firmly wrapped in the scallion, which is fragrant and fresh. There are two kinds of soups: red and white. The white soup is clear and the flavor is highlighted. It can also be matched with the marinade. The red soup is more preferred, with the spicy seeds floating in a fragrant fragrance. The spicy oil is mainly fresh and not spicy.

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江阴人比较爱去的一家火锅店，味道确确实实是不错的，毛肚很嫩，必点菜品

江阴人原本喜欢浓油赤酱的本帮菜，但随着时代的发展，很多外地的美食留进江阴，让江阴人逐步喜欢上了这些不同的口味。这家店就是一个很好的例子，值得去品尝。

Jiangyin people originally liked the local dishes of thick oil red sauce, but with the development of the times, many foreign food left in Jiangyin, so Jiangyin people gradually liked these different tastes. This store is a good example and worth tasting.

非常好吃的巴奴火锅，汤料好喝，菜肴特色，毛肚超级喜欢吃

Very delicious Banu hot pot, delicious soup, special dishes, hairy belly super like to eat

江阴开得比较早的一家毛肚特色的火锅，生意还是很不错的

Jiangyin opened a hot pot with hairy belly characteristics earlier, the business is still very good

巴奴毛肚火锅(人民中路店)

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