Before I came, I thought it was a place to eat sour soup fish. Recently, I came to Guizhou to play this food. I had a little too much. My friends brought it in and found that it was a super large farmyard style and the dishes were very exquisite.

瑞源渔家

When you arrive in Guizhou, even if you enter the old nest of sour soup fish, almost half of the restaurants on the street here eat fish, the taste is basically not too bad, the overall is five-star praise, recommended

With the attitude of trying, the taste is quite good, the sour soup fish is still the characteristics of Jianhe, especially the chili water is too powerful, Linjiang eat fish has a special flavor, the environment can be, you can take a cruise downstairs.

The most favorite thing to eat is the seasoning of this sour soup fish, directly made with the original soup of the sour soup fish with the firewood pepper noodles. The environment here is still not good. The ingredients are live fish, fresh and tender.

The location is very good to find, you can navigate directly. Of course, the characteristics here are also the best choice for sour soup fish in Guizhou, but this one will put more side dishes in it, especially the duck blood is very delicious.

Very close to the highway intersection, convenient transportation here, suitable for driving hungry, come here to eat a meal, the taste is especially like his homemade tofu, the bean fragrance is very strong and delicious, quite good

Although it is not wild fish, the ingredients are fresh, the cooking method is traditional, the taste is very authentic, the store&#39;s service attitude is very warm, the dining environment is good, clean and tidy, it is a recommended fish shop!

来之前以为又是一家吃酸汤鱼的地方，最近来贵州玩这个吃的有点太多了，朋友带进来才发现这里是个超大型的农家院风格，菜品也很精致

民族特色，酸辣可口，味道独特，

National characteristics, hot and sour, delicious, unique taste,

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