[Taste] Strands of fragrance, the favorite! Taste soup, good

小月君肝砂锅串串香

Xinduqiao is suitable for photography travel, and it is definitely not suitable for looking for delicious food. After I ruled out the yak beef soup pot, I could only choose a Sichuan restaurant with a good reputation. After ordering the dishes, I roared and came according to Sichuan taste. Bacon ribs and tomato egg soup are OK, the taste of yellow meat shredded with sweet sauce is not very good, the taste of wild mushrooms in the fried bacon is much better than the red fungus of Kangding, Mao Xuewang can only be considered ordinary, make do with a meal.

The high-value hotel in western Sichuan is occupied in the Tibetan private manor. Because there are a series of beautiful places around Yuzixi, Gaoer Temple, Lenggacuo, Lotus Sea and so on, Xindu Bridge has almost become a must-have place in western Sichuan. But although it is bustling and lively, it has a little less beauty. Maybe due to the early development, many hotels here have chosen a variety of net red elements, and also come with a small name slogan for various ancient town bars in Lijiang 10 years ago. Pick it up, this time we lived in a Tibetan manor on a hillside in Xinduqiao. The hotel is located on the mountain of Xinduqiao Town, Xin&#39;er Village, Ganggang. It is very quiet away from the hustle and bustle of the main road (but not far away). Whether it is a public area or a room, it is pure Tibetan style. The stone steps are full of colorful flowers, you can face the mountains and rivers on the grass swing, if the weather is good, you can stand on the balcony corridor to overlook the Gongga Snow Mountain, every window is a wonderful oil painting. Regarding the stay experience, the facilities and services here are relatively excellent in the town. Although the room is a more complicated Tibetan style, it is also very clean. The hot water in the bathroom is excellent, the only thing that is more uncomfortable is that the anti-flavor is serious (I don&#39;t know why many hotels in West Sichuan have this problem). Also, the door is too easy to hit the head! Regarding the service, the Tibetan lady was super enthusiastic. Since we came back from Lenggacuo the day before, it was midnight. We got up late the next morning and missed the breakfast time. I thought I was going hungry, but I went to the restaurant to try my luck. Miss sister said that in order to let us rest for a while, I didn&rsquo;t call. We got up and left some food for us intimately, super touched #This hotel service is super clean #Girl&#39;s heart bursting homestay #Staying at local high value homestay #Party to go to these homestays #Simple Nordic style homestay

Self-driving tour of the Sichuan-Tibet line, I heard that the mushrooms in this hotel are very good, so I drove over and wanted to try it. I saw fresh mushrooms at the door, a row of slipping in the corner, the size is different, and there is dirt. I want to come to be really fresh and fresh. Ordered a mushroom, it tastes fat. The beef slices are very good, each piece is patterned. The yellow scrambled eggs are more than the meal, and there is another soup. I am very satisfied with the meal.

I went to Daocheng Aden to play. I had a lunch in Daocheng County on the way. The radish stewed beef is very good. The beef is qualified and the portion is very large. I also ordered some Tibetan coriander. It is said to be a local wild vegetable. The fried plate is also very delicious. The tomato scrambled eggs are also good. Two people have three dishes and eat it. The price is OK, the locals are so sincere.

[Taste] It&#39;s still ok, the barbecue is delicious

【口味】串串香，是最爱！口味汤料，不错

今年五一又到新都桥，熟悉的地方熟悉的味道，地道成都味！

This year, May 1st to Xindu Bridge, familiar place familiar taste, authentic Chengdu taste!

口味纯正，菜品新鲜，服务周到。

The taste is pure, the dishes are fresh, and the service is thoughtful.

味道不错，很好吃，香菜牦牛肉巴士，环境好，吧台收银员人好的很，老板会处事

Good taste, delicious, coriander yak beef bus, good environment, bar cashier is very good, the boss will do things

小月君肝砂锅串串香

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