Dominique Bouchet Kyoto Le Teppanyaki

Eat tofu in Kyoto, come to the Shunzheng at the entrance of Nanchan Temple, their signature soup tofu is too weak, tofu is only fragrant! In fact, tofu is not so amazing, but the victory in the careful machine, the fried tofu in the kunbu is breaded with white fruit, the dumpling tea bean milk buried with honey, the rice is full of tofu and broth fragrance, the courtyard is also beautiful!

Trip Gourmet Awards

Top 18 Local Restaurants

One of Kyoto&#39;s historic restaurants, the restaurant is very style, full of Zen, the service is also standardized, the dishes are exquisite and the container is chic. Eggs, evenly cooked, tender protein, and moderate yolk sticky.

Top 47 Fine Dining 

A famous Japanese restaurant. The Japanese garden is great.

We enjoyed a delicious dinner here and had a relaxing evening. The recommended menu is a perfect combination of overall style unity and a variety of flavors coexisting. The restaurant is a traditional Kyoto villa atmosphere with a beautiful garden inside.

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Dominique Bouchet Kyoto Le Teppanyaki

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