Hyoutei

One of Kyoto’s historic restaurants, the restaurant’s layout is very style, full of Zen, the service is also standardized, the dishes are exquisitely crafted, and the vessels are unique. The eggs are evenly cooked and cooked, with tender egg whites and moderately sticky yolks.

I came here especially, the Michelin Star Restaurant, really quiet environment, the store service is very good, the meals, it does have its own uniqueness, the materials, production, and production have reached a very high standard, and it really deserves its reputation.

Huaishi cuisine is very delicate. Every dish is not delicate, the taste is good, the friend who likes meat recommends not to go. Generally, you can taste the taste. Eat is not enough. .

our family had lunch here and it was a little hard to find since the sign was in Japanese and it''s on a little side road. We saw the eggplant symbol on a sign and sure enough we were able to find it in time for our reservation. The kaiseki was fantastic and far different from what I''ve ever had

It is the first time that Chaoshi has a history of 400 years, and it contains Zen in its elegance. The location is perfect, beside Nanzen Temple. The dining area has large floor-to-ceiling windows, with exquisite courtyard views. The waiter's service attitude is very good, from welcoming guests to serving dishes to seeing off guests, smiling all the way. The dishes are rich, the overall taste is relatively light, and the soft-boiled eggs are smooth and tender. This restaurant is famous for Korean cuisine, with light taste, exquisite dishes and pleasant scenery.

It's a big one. ～ Overall or those things.

The restaurant with a bit of history, the whole is located in a small courtyard, the environment is very good, the silk fish is delicious to no friends, the price is slightly expensive, and the quality is good.