His family&#39;s stewed chicken, dried fat intestines, dried pot pig hands, diving salmon taste dishes are mostly, Zijiang beef shredded is my unforgettable meal, this meal has a strong memory in it is a wine dish, red waist beans, the menu seems to be called peacock beans, the outer skin is crispy inside the residue, With green peppers and salted vegetables, regret not packing.

蜀江春鹽幫菜

[Taste] is an old store that has been in business for 30 years, [Environment] is more comfortable, clean and tidy. [Service] Customer first

Location, downstairs of the old Wuyi hot pot, opposite the Xiangpaifang hot pot. The environment, the decoration style is like the rural restaurant in the 1970s and 1980s. The name corresponding to the private kitchen is very fun. The wall should also be posted with Chairman Mao&#39;s picture like this kind of very old-fashioned picture. The dishes are mainly traditional Sichuan cuisine, like what sweet roast white, is simply a must for Sichuan banquets, without this dish is like something missing, there are many more characteristic dishes, in general, the price is relatively high. Brown sugar fried buns, which are more characteristic snacks in their stores, have always been a big love for brown sugar snacks such as brown sugar pot helmet brown sugar. The brown sugar sauce was boiled hot, and after biting, it was squeezed with chopsticks and it came out. Although it was hot in the mouth, the sweet smell was very strong. The salmon steak is highly recommended. The fried is quite good, the outside is crispy and tender, the dried chili powder and other seasonings are just right, and the spicy taste is enough. In addition, their Japanese tofu is well done, and the hook is salty and scented. Cold dishes are generally good.

The service is not bad, the food is delicious hahaha, I have been eating for a long time.

The store explained that the wild is getting harder and harder to get, and the price has not changed for more than ten years. Now it is manual, and people are not happy to sell you. Here is mainly to eat river fresh. Of course, you can save money and you can also order less wild fish and more Sichuan cuisine. Potato roasted turtle and wild vegetable pot stalls are best to order one. The taste is very good, I like the braised fat intestines very much, and the other cold dishes are more exquisite.

The classmate bought it for his birthday. The group purchase is very cost-effective. The cake is really good. The cake in Lezhi is already very good, and it is the most untired cake I have ever eaten. Although it is a little expensive, it is worth it. Regardless of the taste or packaging, I like this transparent packaging, very beautiful and very refreshing. And the doughnuts are also delicious.

他家的钵钵鸡、干煸肥肠、干锅猪手、跳水鲈鱼口味菜居多，子姜牛肉丝是我念念不忘的下饭菜，这一顿饭里面记忆感强的反而是一个下酒菜，酥红腰豆，菜单上好像叫孔雀豆，外皮酥脆里面化渣，伴随着青红椒和盐菜，后悔没打包。

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