On the third night of Libo, I wanted to change to another old horse house next to it. When I didn&#39;t pass, there was no vacancy late, and the waiter looked unenthusiastic, so I chose this one and ordered different dishes for a taste. This time we sat in the air-conditioned room on the second floor and picked a karst hole fish about 2.7 catties. It was similar to salmon, 68 yuan a catty, about 182. Taste, fish bones are less and meat is thicker. After eating a few meals of fish, it feels like the small seven-hole herring is the best. The wild vegetables made a mistake, and I forgot to pick them. The wild vegetables that came up were not as delicious as the last time I picked them, which was a bit bitter. The toothpick beef is OK, the amount is large, it is also very fragrant, and there are leeks as side dishes. The taste of eggplant is average and the selling is a bit poor. The taste of the lobster is okay, and it will be solved at once. This time I also sent a plate of peanuts and edamame. I asked the waiter specifically, and said that why we didn&#39;t send it last time we ate? The waiter said that he might be busy and forgot to send it. Okay, in fact, it doesn&#39;t matter if it is delivered or not. But friends can ask before eating, send peanuts and edamame, send even if there is more food to eat is just fine.

兴雅楼豆花鱼

A humble specialty hot pot restaurant hidden in the alley. It is very convenient to walk away from the small shop outside the food street and follow the navigation. The boss looks like a couple and is very kind and enthusiastic. Two people bought a double meal. I ordered the &quot;sour soup pot bottom&quot; and the boss said that I should try not to be spicy. The bottom of the pot is just right, sweet and sour, and it is very appetizing. The &quot;Fresh Yellow Beef&quot; beef is very fresh, hot for dozens of seconds, and the sauce is dipped, especially delicious. &quot;Fresh pork balls&quot; look small, but they are very full, the meatballs are very tight, and they taste good. &quot;White tofu&quot; must be ordered, the perfect match for hot pot, you can cook for a while, fully absorb the taste of the bottom of the pot, more delicious. Overall, it looks simple and unpretentious on the outside, the taste is superb, the price is very high, it is worth tasting.

Good taste, comfortable environment, intimate service.

This is not only as simple as the net red store. It is basically waiting for a place when it is late, and it may even be impossible to eat because the bottom of the pot is sold out. In addition to tourists, there are many locals. Although it is located on the inner street, it takes less than ten minutes to walk from the food street archway to the center of the county. The old store conditions that went to July this year were a bit rudimentary, but the opposite store was being renovated and should be opened soon. The environment will be much more comfortable at that time. I don&#39;t know if the price will have a certain increase. The boss is not very like the locals, the service awareness is very good, even a bit too much, personally run up and down, warmly introduce the dishes and eating methods, I feel that there is a kind of obsessive-compulsive disorder, to give everyone thoughtful service, too tired. The soup boiled red beans is the special feature of the pot bottom here. The soup will not be too greasy and you can drink it when you first go. 7 yuan a tea-included rice and vegetables can be eaten. The consumption is really affordable, which is much more cost-effective than the food street shops.

This tastes good, the portion of the dishes is&#39; sufficient, the dishes are fresh and the service is warm, we are very happy to eat, the environment is elegant and I like it very much, give them 100 likes 👍 The boss is warm and generous.

At the T-zi intersection of Square Road and Lijiang North Street, the delicious restaurant with Li Fat brother should be a family or relationship, because it is sandwiched in the middle of his house and is compiled as Area B, but the checkout is another settlement. It is difficult to distinguish whether the original juice is mixed with water or something added, but the taste is very good, and there are two kinds of sugar and no sugar, 6 yuan a cup, and the grilled fish is very good, except for beer, diners basically order it.

The store arrived at about 6:11 pm on December 28, 2018. The facade is not a big small store, and the overall environment is OK. I saw some people sitting outside eating and looking like locals, so I expected it to be not bad. One person asked for a 8 yuan mutton powder, plus 5 yuan meat, the taste is very good, the soup is delicious, the meat is quite a lot, after eating this bowl of mutton powder, I don&#39;t want to go back to Shanghai. It&#39;s really cheap and good! Then some condiments such as onion, ginger, garlic and chili are self-service.

在荔波的第三晚，本来想再换一家旁边的老马家，不过去的时候比较晚没有空位了，而且服务员看上去也不热情，因此还是选择了这家，点了不同的菜换换口味。这次我们坐在了二楼的空调间，挑了一条2.7斤左右的喀斯特洞鱼，长的和鲶鱼类似，68元一斤，在182元左右。尝下来，鱼骨头比较少，肉比较厚实。几顿的鱼吃下来感觉还是小七孔青鱼最好吃。野菜失误了，忘记下去挑，结果上来的野菜没有上次自己挑的好吃，有点苦。牙签牛肉还可以，量多，也很香，还有芹菜当配菜。茄子的味道一般，卖相也有点差。龙虾的味道还行，一下就解决光了。这次还送了一盘花生和毛豆，我特意问了服务员，说上次我们吃饭怎么没送呢？服务员说可能忙的忘记送了吧，好吧，其实送不送倒也无所谓啦。不过朋友们吃之前可以先问问，送不送花生和毛豆，送嚒就算多了一道菜随便吃吃也是蛮好的。

在荔波的第二晚依旧去了樟江美食街觅食。第一晚吃的好好吃无烟烧烤觉得性价比一般，因此看门口坐着的人气果断换了这家店。这次挑了一条两斤多的小七孔青鱼做豆花鱼，价格在一百五十几元。鱼身上铺了很多豆花，还有很多薄荷点缀，不过我们吃不惯薄荷，觉得好难吃，都挑掉不吃的。鱼肉很厚实很入味，豆花混合在微辣的汤里吃起来味道恰到好处，非常的好吃。豆花鱼一定要微辣的才好吃，太辣的话豆花味道就没那么好了。烤土鸡九十几元一个，量很大，装了两盘，肉质很香很好吃。野菜我们是看着菜挑的，所以味道蛮好的，清新爽口。醋溜土豆丝味道也正正好好。螺丝蛮新鲜的。骨头汤点的有点多余了，其实都没怎么喝，只是把里面的东西挑光了。这个味道一般。这家杨梅汤差不多都是中杯的，6元一杯，个人觉得味道比旁边的喀斯特杨梅汤好喝，杨梅味比较浓厚，偏酸一点。晚上在外面吃虽然有点热，不过会有点唱的人，边吃边看热闹也不错。总体这家店的味道还是蛮好的，量也是非常的大，值得赞扬！

On the second night in Libo, I still went to Lijiang Food Street for food. The first night I ate a delicious smoke-free barbecue and felt that the price was average, so I changed this store decisively by watching the popularity of sitting at the door. This time I picked a small seven-hole herring with more than two pounds to make bean curd fish, the price is more than 150 yuan. The fish has a lot of bean curd and a lot of mint embellishment, but we are not used to mint, feel so unpalatable, we pick out not to eat. The fish is very thick and delicious. The bean curd is mixed in the slightly spicy soup and tastes just right, very delicious. The bean curd must be slightly spicy to eat. If it is too spicy, the bean curd tastes not so good. Roasted chicken is more than 90 yuan apiece, the amount is very large, two plates are installed, the meat is very fragrant and delicious. We looked at the wild vegetables, so the taste was quite good, fresh and refreshing. The vinegar potato shreds tasted right. The screws are quite fresh. The bone soup is a bit redundant, in fact, I didn&#39;t drink much, just picked up the things inside. This taste is average. This bayberry soup is almost all medium cups, 6 yuan a cup, personally feel that the taste is better than the karst bayberry soup next to it, bayberry taste is stronger, a little more acidic. Although it is a bit hot to eat outside at night, it is not bad to eat and watch the lively. The overall taste of this store is still quite good, the amount is also very large, it is commendable!

强烈推荐 荔波第一站就来美食街找饭吃 转了一圈，还是奔着酸肉来的，这家门牌写着有酸肉，我就进来了 后来老板娘说酸肉和虾圈不一样点了一份酸肉（猪头肉 炸大米 ）决绝子 真的很好吃！很照顾外地人的口味！强推！ 老板娘很实在，说不让我们多点，怕吃不完。虾圈牛肉 没感觉很臭，不过后来越煮 越有点味道！很好吃，特别下饭，牛肉份量很足很足！真的推荐大家来品尝！再来杯杨梅汁很解辣 解油腻 杨梅汤 #品尝地道美食

Highly recommended Libo came to the food street for the first stop to find food and eat. I still ran for sour meat. This house number said that there was sour meat, so I came in. Later, the proprietress said that the sour meat and shrimp ring were different. I ordered a sour meat (pork head meat fried rice) and the absolute son was really delicious! Take care of the taste of foreigners! Push! The proprietress is very honest, saying that we can&#39;t eat more, afraid that we can&#39;t finish it. The shrimp circle beef didn&#39;t feel very stinky, but the more cooked it later, the more tasted! It&#39;s delicious, especially for dinner, the beef is very large and full! I really recommend everyone to taste it! Another cup of bayberry juice is very spicy, greasy, bayberry soup #Taste authentic food

老板实在，半斤够的不会让你搞一斤，口味好，量足。推荐!

The boss is really, half a catty will not let you do a catty, the taste is good, the amount is sufficient. recommend!

五一来荔波玩，在网上查攻略来了美食街，由于是假期吧，整条街真的火爆到炸，走了一大圈选了一家老字号佳荣老字号牛肉，看到菜单消费并不便宜！点了牛肉干锅，烤排骨等等，人多等上菜时间长可以理解呀，我们从七点四十一直等了十几分钟，终于悠悠上来一份排骨，味道很一般，这就不说了，等啊等快要到八点半了吧，干锅牛肉还没有上，后来催了两遍终于来了，配菜是芹菜和洋葱，牛肉挺多，尝第一口就是巨咸，然后和服务员说上份米饭吧，重点来了，我们喊遍了所有服务员大概六七次有了吧，没有一个人给我们上米饭，干锅要煮糊了还没有上，这服务绝了，然后我们在那真的忍无可忍就说结账吧，到结账米饭都没有上，一个半小时，就上了两道菜，其余结账的时候和服务员反应上菜和米饭的问题，一脸不赖烦，可能刷的好评不愁客吧，只想把我的经历分享给大家，菜品很一般，而且服务极差，我想我是再也不会再去第二次！

May 1st to Libo to play, online check the guide to the food street, because it is a holiday, the whole street is really hot to fried, walked a large circle to choose a time-honored Jiarong time-honored beef, see the menu consumption is not cheap! I ordered a beef dry pot, roasted ribs, etc. It is understandable that many people wait for a long time to serve. We have waited for ten minutes from 7:40, and finally came up with a rib. The taste is very general. This is not to say, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, Later, I urged it twice and finally came. The side dishes were leeks and onions. There was a lot of beef. The first taste was huge salty. Then I told the waiter to have rice. The point is here. We called all the waiters about six or seven times. No one gave us rice. The dry pot has not been cooked yet. This service is absolutely perfect. Then we really can&#39;t bear to say checkout there. There is no rice at the checkout. In an hour and a half, we have two dishes. When the rest of the checkout, the waiter reacted to the problem of serving and rice. Maybe the praise is not worried about the guests, I just want to share my experience with everyone, the dishes are very general, and the service is very poor, I think I will never go again for the second time!

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