It is a traditional German cuisine, but it is made in small quantities and has been properly innovated. Yesterday, my friend said he came to order, so from aperitifs, to white wine, to the last sweet meal wine is a local wine made in Germany, the appetizer ordered bean soup, German salmon, the main meal I feel that he ordered the menu all over again, my personal favorite turned out to be blood sausage, a bit sweet taste, Beef is also highly recommended, with red wine and cherries pickled, usually do not eat beef, this time without pressure to eat one. Finally, it is only dessert acid, not my favorite dessert, but it is indeed a classic German dessert. The whole restaurant environment is also very good, I highly recommend a must try restaurant