I missed the hot pot for a few days. The bottom of the pot was very fragrant. The red soup part was more fragrant and more flavorful. The authentic old hot pot taste. The hairy belly is large, the particles are uniform, refreshing and crispy, and the taste is quite good. The duck intestines can be entered seven to eight times, and the smooth Q bullets are smooth. The waist slices are very crisp and tender, and there is no smell~ Eat on the dry oil dish, Ba Shi is very good.