三香阁铜锅牛排

I also saw this place in the travel notes, thinking about eating and watching, beyond the expected effect, the weight is very large, the taste is also very good, the food in the pot is really super, the price is very affordable

Stone mill bean flower home-cooked dishes-. (Recommended special bean flower, earth hot pot, 35 per capita)

Authentic Sichuan hot pot, pure taste, good service, dishes are mainly beef stew on the plateau, with local specialties, people consume about 68 yuan, can taste comparable to Chengdu hot pot restaurants

30-year-old store, fresh ingredients, real ingredients, fresh yak beef, cheap price, good service!

delicious. Company team building, a good place for friends to gather! [Taste] is my favorite brazier barbecue I have ever eaten. The portion is full and the taste is good... [Environment] The characteristics of the Yi people, it feels very good [Service] The service is very thoughtful and meticulous. I will come again next time.

#2020, September Jiuzhai Huanglong Tour# About eating at 9 am after starting from Chuanzhu Temple an hour after traffic jams due to various road construction or villagers fighting, originally planned to have lunch in Wenchuan, waiting until 2:30 pm to Maoxian County. I searched this one on the Internet and was attracted by the special Yi nationality pot. It is a feature of Maoxian County. The evaluation is not bad, and the navigation is direct. 📍📍 Location 📍📍 Maoxian&#39;s newly built Binjiang Road, there are a lot of food, and I observed that it is very close to the yak hot pot we ate from Chengdu to Maoxian a few days ago. The positioning is also very accurate 🚗🚗 parking 🚗🚗 parking at the door, very convenient 🌿🌿 environment 🌿🌿 two models stand on both sides of the door, wearing Yi costumes, hanging on the wall with Yi embroidery and Yi building photos, anyway, entering the store will be attracted by various ethnic characteristics. What attracts me most is the stove like Ding! I have never seen it elsewhere in this set of stoves. The stomach of Ding is specially set for charcoal fire, suitable for heating and insulation in winter. The current weather is just used as a table without adding charcoal fire. 🧡🧡 Highlights🧡🧡 When the dishes were on the table, the two young men carried the table with a flat shoulder (and drumming), because the dishes were Dingkou, very heavy, and two people had to carry them. A large plate is divided into two flavors, a lot of portions 😜😜 dishes 😜😜|denim bone^, 88 yuan small portion, not spicy at all, suitable for friends who do not eat chili, beef is very tender, with green pepper onions, the portion is sufficient, very good meal. |Local chicken^, 88 yuan small portion, compared with cowboy bone is a little less, slightly spicy, the bamboo shoots and small mushrooms inside feel more exciting than chicken. | Packed milk tofu^ 20 yuan, the price is very affordable, the taste is good, the tofu is fragrant and the inside is very tender, but also wrapped in pulp, the taste is perfect. The boss said that the weight of this table is almost four people, and the three of us eat a lot! Very satisfied! Recommend to friends who come to Maoxian to travel and want to eat something special

三香阁铜锅牛排

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