In a very popular Sichuan restaurant in the local area, sometimes there is a queue at noon on weekdays. The business has overtaken the Meizhou Dongpo Restaurant, because I feel that the Sichuan cuisine here is more neutral.

马旺子(眉山店)

It should be an old brand, the signboard is dry chicken, 70/1 catties, two people can be half catties. You can also mail it nationwide! The peppers are very fragrant and the chicken is not bad. Worth a try! In addition, the fried bacon with tea tree mushrooms tastes mellow! Musk cold beans did not expect to be dried soybeans, the wrong point, although the taste is OK, but I don&#39;t like dry soybeans! Cry and cry! Wasted. The waiters are all cockroaches, the attitude is very good, clean up the table thief quickly! Meal needs to wait! !

Life advice: a store that must go to Meishan ||| A friend brought me to eat a light food is really a special place to come to the environment is really love! Everywhere in the store can be seen very carefully and the taste is great. Come back next time! ! ! ～ near Hongyuan Gaili can search for chaochao bread on the map #Meishan Discovery Store #Meishan Food #Food Sharing #Food Discovery Store #My Discovery Diary

This store is strategically located on the first floor of RT-Mart; the environment is elegant, the decoration is very special, and the son has eaten several times, the service attitude is very good. The taste is also very characteristic, especially the pasta and steak, will go in the future.

Now hot pot is competing with taste, ingredients, management, no one dares to fall, in Sichuan and Shanghai only this category competition is the most cruel, this store is no exception, look at the bottom of the pot to know that there are many oils, taste is guaranteed, there is a special dish like to eat liver, donkey liver sticky dishes, I have a special love for hair belly and duck blood, a hundred people and a hundred flavors, like it is good.

The last meal of Meishan&#39;s trip, I ate other restaurants, and I was already full and full, so I only ordered a roast duck. It didn&#39;t take long, and the little brother of the duck pushed the car and the duck on the spot in front of the table. It was really the smell of ducks that floated up, and they smelled drooling. The technique was very skilled, and it was sliced in a while and piled up on a plate. The skin of the duck breast of the first two blades was used to dip sugar in the most classic part. But I don&#39;t think this is suitable for me, slightly oily, or like to eat with meat. In fact, the duck is not flaky, but a bit stripy, it is better to wrap the skin when it is used. The duck skin is crispy and tender, the noodles are thin and soft, plus sweet sauce, cucumber strips, and green onion silk, the taste is really good. The remaining duck rack is used to make soup and is a gift. There is still a duck stew smell, a little unaccustomed, taste a bowl and no more drink. Finally, the checkout found that his family did not have a tea seat fee, only gave a dish of money, that is, roast duck 148.

在当地非常火爆的一家川菜餐厅，有时候工作日的中午都是需要排队的，生意盖过了眉州东坡酒楼，因为感觉这里的川菜做的更加的中性一些

周末的下午，打发时间，想到去眉山印象水街去看看，到了眉山肯定要去试下在成都排队那么火的马旺子总店撒三层楼都是他们家，门口车也停满了，生意太好了，现在一楼点菜再上楼入座，服务很好，太周到了，环境也行，桌子都是大桌，有宴席，菜品确实不错，点了三个菜，全家旺，这个名字好听，味道也好，肘子必点，鱼香味的，好吃，很耙和，一个豆汤芥菜，清淡，肘子和旺子味道都稍微偏咸，确实还可以

On the weekend afternoon, I passed the time. I thought of going to Meishan Impression Water Street to see it. When I arrived at Meishan, I must try to go to the Mawangzi head office in Chengdu. The three floors are all their homes. The car at the door is also full. The business is very good. Now I order food on the first floor and then go upstairs to enter the seat. The service is very good. Too thoughtful, the environment is OK, the table is a big table, there is a banquet, the dishes are really good, I ordered three dishes, the whole family is Wang, this name is good, the taste is good, the elbow must be ordered, the fish fragrance, delicious, very good, a bean soup stew, light, elbow and Wangzi taste are slightly salty, it is really OK

现在人气很旺的一间川菜馆，据说也是排队排到丧心病狂，想说晚点去2点半结束我们快2点来，果然前面只用排几个人。这间店据说是创始人在路边卖血旺起家的，新加坡没有血旺于是这次打算吃个够点了两份。碗碗旺这个口味不太重，轻微的麻上面还淋着炸过的豌豆脆脆香香的，另外一份鸡血旺这个味道会偏重口，味道非常入味，鸡肉被切的小小块，这两个血旺都好吃。还点了一个名字好玩的菜叫爆发WHO，来自四川民间宴席的经典丸子蒸菜。玉米粑和老面红糖锅盔也都不错，就是可惜自己只有一个胃。

Now a popular Sichuan restaurant, it is said that it is also queued to be depressed. I want to say that we will end at 2:30 later. We will come at 2 o&#39;clock. Sure enough, there are only a few people in front. The store is said to have been started by the founder selling blood on the roadside, and Singapore did not have blood, so this time I planned to eat enough to order two. The taste of bowl bowl is not too heavy, the slight hemp is also drizzled with fried peas crispy and fragrant, and the other chicken blood will be heavy, the taste is very tasty, the chicken is cut in small pieces, both blood is delicious. Also ordered a fun dish called the outbreak WHO, from Sichuan folk banquet classic ball steamed vegetables. Corn bran and old brown sugar pot helmet are also good, but unfortunately they have only one stomach.

马旺子酒楼，源自四川眉山，始创于1923年。餐馆现时由第四代经营，在成都、眉山只此一家。菜式调味贴近本地人口味。毛血旺使用新鲜猪什、鳝片等制作，是这里的招牌菜。其他川菜如担担面、甜烧白和宫保茄香虾球也是本地食客的心头好。

Ma Wangzi Restaurant, originated from Meishan, Sichuan, was founded in 1923. The restaurant is now operated by the fourth generation, and only one is in Chengdu and Meishan. The flavor of the dishes is close to the local taste. Mao Xuewang uses fresh pigs and bran slices to make it a signature dish here. Other Sichuan dishes such as Dandan noodles, sweet roasted white and Gongbao eggplant shrimp balls are also good for local diners.

[Chin]今天来给大家推荐，到眉山一定要尝一尝，成都米其林【马旺子】的老店！🚗店面位于眉山市区老街路口上，门口不好停车，建议到马路对面寻找停车位。还未进门就感受到了有多么火爆，一楼大厅很多人在等位，这还是一点多来的赶上厨房下班前的末班车，如果等不及也可以选择直接点菜打包。就餐在二楼，是一个整体的大厅，有种吃宴席的感觉，会略微聒噪一些。不过毕竟是以味取胜。[Tiptop]招牌 东坡肘子 来了不能不吃，表面酱料十分丰富，分量也比较大，一看就很下饭，鱼香味的，少有的口味。[StarEyes]脆皮粉蒸肉 也是店内主打菜品，人气火爆推荐菜，表面酥皮口感酥脆，内部是粉蒸肉，很丰富的口感，比较有特色。 [Awesome]放弃了血旺尝试了一下豆汤肥肠旺，很厉害的手法，豆味浓厚，拌饭很香，炖在豆汤里的血完全没有了腥味，难得的手艺，值得一试！ [YesSir]宫保茄盒是宫保口味的，用的是腰果，比较甜，与宫保虾球类似，传统的川菜口味。来眉山吃了老牌川菜马旺子，还是感觉不虚此行，美中不足的是人流量太大了，会吃的比较匆忙，没吃完的菜打包回家加热后依然美味，也许下次可以尝试一下直接打包菜品[Tiptop] #当地才能吃到的美食 #尝一尝地道老字号 #眉山探店

[Chin] I will recommend it to everyone today. You must try it in Meishan. Chengdu Michelin [Ma Wangzi]&#39;s old store! 🚗 The store is located at the intersection of Old Street in Meishan City. It is not easy to park at the door. It is recommended to find a parking space across the road. I feel how hot I have not entered the door. Many people in the lobby on the first floor are waiting. This is still a little more to catch the last bus before the kitchen is off work. If you can&#39;t wait, you can choose to order food directly. Dining on the second floor is a whole hall. It feels like eating a banquet, and it will be slightly noisy. But after all, it is won by taste. [Tiptop] The signature Dongpo elbow can&#39;t not eat, the surface sauce is very rich, the weight is relatively large, at a glance, it is very good to eat, fish flavor, rare taste. [StarEyes] Crispy skin powder steamed meat is also the main dish in the store, popular recommended dishes, the surface of the skin taste is crispy, the interior is powder steamed meat, very rich taste, more distinctive. [Awesome] gave up blood Wang and tried the bean soup fat intestine Wang, very powerful technique, the bean taste is strong, the bibimbap is very fragrant, the blood in the bean soup is completely fishy, rare craftsmanship, it is worth a try! [YesSir] Miyabo eggplant box is Miyabo flavor, using cashew nuts, sweeter, similar to Miyabo shrimp balls, traditional Sichuan cuisine taste. I came to Meishan to eat the old Sichuan cuisine Mawangzi, and I still feel worthwhile. The fly in the ointment is that the flow of people is too large, and I will eat in a hurry. The dishes that have not been eaten are still delicious after being packaged home. Maybe next time you can try to package the dishes directly [Tiptop] #Local food to eat #Taste the authentic old brand #Meishan Discovery Store

走到眉山突然想到东坡肘子应该是这里的名菜，于是带上家人去了这家号称百年老店的马旺子。门口可以停车，由于今天中午客人比较多所以没有位置。保安告诉可以停对面也是免费的。整个店面看起来很气派特别大，我看到的两个大厅都很大而且装修都很好。我们坐的位置看到有办80大寿的老人，应该是有很多人选择在这家请客。本来看装修以为消费应该有点高，结果看了菜单觉得还是挺正常的。东坡肘子应该是招牌菜，软硬合适，味道还是可以的。不过我不是很喜欢这种剁椒味，总觉得皮白白的不如焦皮的来得好。包浆豆腐上面有很多折耳根颗颗和花生颗颗，还是挺香的。还点了一个豆汤肥肠血旺，虽然是白味，味道还是很好的。还有一个南瓜藤比较偏广式做法我觉得一般。消费了150，家里老人觉得性价比不错。服务态度挺好的，服务员也很勤快。

When I walked to Meishan, I suddenly thought that Dongpo elbow should be a famous dish here, so I took my family to this Mawangzi, known as a century-old store. You can park at the door, because there are more guests at noon today, there is no place. The security told me that it is free to park opposite. The whole store looks very grand, the two halls I saw are very large and the decoration is very good. We saw the elderly who have an 80th birthday in the seat. There should be many people choosing to treat this hotel. Originally, the decoration thought that the consumption should be a bit high, but the result was quite normal after reading the menu. Dongpo elbow should be a signature dish, soft and hard, and the taste is still OK. But I don&#39;t like this pepper taste very much, I always feel that the skin is not as good as the skin. There are a lot of folded ears and peanuts on the milky tofu, which is quite fragrant. I also ordered a bean soup, fat intestines, and the taste is still very good. There is also a pumpkin vine that is more wide-ranging. I think it is general. Consumed 150, the elderly at home felt that the price was good. The service attitude is very good, the waiter is also very diligent.

马旺子是眉山开了几十年的老店了，很正宗的本地川菜

Ma Wangzi is an old store in Meishan that has been open for decades, and it is very authentic local Sichuan cuisine.

马旺子(眉山店)

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