Meizhou, Shanghai, Guangdong and Shanghai three provinces meet, and the Hakka family gathers to take the National Day holiday to avoid the flow of people. I came to this Hakka capital for two days and one night. I looked for the taste of Hakka on the tip of my tongue. Recommended according to personal preferences. 1 Jinjishun fish head boiled powder for a day is to get up early in the morning and get a bowl of strong fish soup. Opened taste buds, definitely the best choice this old couple shop for only 4 years to do catering, but has been on the TV to mention this, the boss is difficult to hide his heart pride, he said, seriously and carefully, will do a thing to do their fish soup as white as milk, Fish meat is fried but not oily, every bowl of fish meat cooking powder is freshly made, so if you want to eat this bowl of powder, you have to be patient, after all, slow work, slow cooking is really awkward! Their family only cooks three dinners, 2 Qinyan Shaomai is really a shop that locals will go to. It is very hot and can only grab it by yourself. When they can only eat at the table, the grandmother sitting next to me said that I am a local, but I live on the south bank of the river. Come to eat, Just remember that this mouthful of shaomai has just eaten ten copies with my wife. The shaomai is wrapped in dried mushrooms and lean meat, and there is a special dried fish. It is especially fragrant. Their family is a family operation. The dining order is not very friendly. You have to wait patiently and slowly. But it is still worth 3 Daxing Whole Pig Tangmeizhou Special Colored glazed noodles and whole pig soup, you must punch in the glazed noodles, one fish and one hot, with the aroma of lard and garlic 4 Jinshan Niuzai urban area has a lot of, this Niuzai is next to Jinshan Elementary School favorite is their cucumber! 5 Chengde Building Weilongwu Xingyuan Hotel This is a hotel that has transformed Weilongwu into a total of 83 private rooms. There are also several tables in the lobby. Of course, when you are waiting, you can visit Weilongwu and explain a few dishes. They are all good plum dishes. The buckle meat here is red. I feel that I have treated the steamed flavor leavened dumplings with bad food. I poured the brown sugar juice in, and then used a toothpick to make a cross. When I forked the Hakka flavor here, the waiter would remind me that the dishes are a bit salty. With tea is suitable for the overall taste of the dishes here. The salty fragrance may be mainly because the Hakka often have to move, so the salty is better to save the ingredients. The cooking is also simple and simple. The most touching garlic is a major feature here. The noodles are fried garlic, the garlic in the sauce, All more stimulate the aroma of food in a sentence to sum up Hakka cuisine "homely and long, simple and powerful" #delicious to explosion #Meizhou travel guide #Meizhou eat, drink and play #Hakka cuisine #Where to go on weekends

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