悦古裏·海鮮放題自助

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The Dragon Boat Festival with the family, play Dongqian Lake, Chinese food is at the Qianhu Pavilion Chinese Restaurant at Huamao Hilton Hotel. It is late to the hotel restaurant, and the dining table near Dongqian Lake is full. Can only sit in the lobby inside. The dishes taste good, but the price is too expensive.

Trip Gourmet Awards

#1 of Fine Dining  in Ningbo

Shangri-La Hotel Ningbo is strategically located with invincible river view of Sanjiangkou. Shanggong is located on the first and second floors of the hotel. The restaurant combines classic and modern, simple and stylish and elegant. It is luxurious and elegant. There are 16 private rooms on the second floor. Each private room has a separate entrance and unique design, all named after flowers, such as &quot;Peony Hall&quot; &quot;Clove Hall&quot; &quot;Furong Hall&quot;. Xianggong combines Ningbo cuisine and Cantonese cuisine, and will launch new products every season. The dishes are fresh and can keep the original flavor. For example, steak Fenghua taro oysters: This dish uses taro oysters from Fenghua Qiange Village, only because of the yellow mud layer in its soil, the taro that grows is the softest oyster. Yellow steak and taro steamed buns have a aroma when they are served. At the same time, they taste the taste of taro steamed buns. Because they absorb the gravy of the steak, they are very delicious and reduce the greasy feeling of the steak. The steak is very large. The handmade Ningbo dumplings are different from other home practices. The whole process does not need water, but with milk and coconut juice, dumplings and sesame filling are sweet and not greasy, the entrance is smooth, especially the layer of osmanthus sprinkled on the surface, which is fragrant. The waiter speaks softly and smiles. He will take the initiative to recommend special dishes and change the bone dishes in time.

悦古裏·海鮮放題自助

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