From &quot;four big gold&quot; to &quot;five golden flowers&quot;, I have a long history, has been on the international stage, with &quot;tasting thick fragrance, spicy fresh thorns&quot; known as the salt help dishes have been coveted for a long time! This heard that at the T-shaped intersection of Jiangdong Road and Shuguang Road, a new salt help private kitchen was opened here, and I was happy to pull the grass. The restaurant is connected from &quot;Laoxiang&quot;, the store name &quot;Enter Xiang Suiyu&quot; is more distinctive and has the current main dishes of the restaurant. Inside, the layout of the restaurant has not changed. The left side is the cashier, the right side has a water tank, the lobby is scattered, semi-open private room, three boxes in the innermost. Cold beef, I look more like light shadow beef, eat spicy and chewy, more and more over the addiction, haha, until spicy to no feeling. Hot pig liver 58 yuan, this dish seems to be homely, but the most difficult to grasp is the fire, must be 8 seconds of pot set, so that pig liver can be crispy and tender, fresh and delicious, in the night of many salt dishes, it is not spicy a dish, the disc speed is amazing. Fire waist flower 58 yuan, waist slice after flower knife, can present the most tender state, hemp, spicy in neutralizing the fishy smell of waist flower, increase the spicy stimulation. Squid 39 yuan / catty, that is, Tai&#39;an fish, is a famous dish in Chongqing Jianghu cuisine, large iron basins are full, fish meat is too tender, if you don&#39;t pay attention, dumplings are easy to crack, I suggest to use a spoon to fish food, taste changeable, feel that every chew, there will be a different taste in the tip of the tongue.

入乡随蜀·川越小酒馆

The environment is good! The order is very interesting, like time and space crossing, the dishes taste good! Recommend to everyone to try it together! It is very convenient to get in and out, and the decoration is very tasteful. muah!

Trip Gourmet Awards

I have eaten many times, cleared the more authentic Shaanxi noodles, and there are not many in Ningbo that are delicious. If you want to eat Shaanxi noodles, you can generally look for these three-in-one and oily noodles. The beef is delicious, the carrot is too hard, and the strength of the noodles is my favorite. With a noodle soup, a bowl of food, enough carbs after the decoration, the store environment is much better.

Overtime can&#39;t be bitter. The mouth store has been reduced by half. The dome card seat is reserved. It is estimated that there are not many people to eat. The dream cow row is indeed dreamy. It is full of fairy spirit. It is basically not necessary to consider the meat outside the beef. All kinds of beef are on the point. The chicken wings are not delicious. Frozen appears here a little price drop, grilled salmon is not bad, the ink fish sausage should be the best outside beef service is OK, if you don&#39;t eat the package, there is basically no discount

It is said that human civilization starts from &quot;barbecue&quot;, but it will not stop at barbecue. In the evolutionary history of human civilization, there is no problem that a barbecue cannot solve. If there is, then another barbecue. Throughout the world, there are barbecues with their own characteristics, in the three eastern provinces of China, the white mountains and black waters, of course, can not be exempted. Yanji, the capital of Yanbian Korean Autonomous Prefecture in Jilin Province, is a fulcrum of the United Nations-designed Tumen River &quot;Golden Triangle&quot; China. Yanji&#39;s cuisine: cold noodles, bibimbap, ginseng chicken soup, and barbecue, all of which are &quot;window eyes blowing horns&quot; - reputation. The new store in the East Bank of China is derived from Yanji, which focuses on Yanji barbecue and cuisine. The exterior walls of the restaurant, with large publicity signs, especially at night, are particularly eye-catching and tempting. Inside, the restaurant decoration is in line with the characteristics of barbecue. Each table is equipped with a stretched smoking tube, which is very suction. In the process of barbecue, the oil smoke is obvious. Look at the menu, Chinese and Korean coexist, the pictures and text are mixed, the price is clearly marked, and the price is still acceptable. Seasoned plum meat 48 yuan, I heard that each pig&#39;s plum meat is only five or six pounds, because it is basically lean meat, when eating it feels very tender and fragrant, not greasy, and the most important thing is its early season seasoning, take the sweet route, quite favored by the sister paper. Green shrimp 38 yuan, green shrimp is very fresh, grilled shrimp is particularly important for fire control, fortunately, the waiter who helped us roast is extraordinary, shrimp shell is micro-charred, shrimp meat is tough and fragrant. Yanbian cold noodles 25 yuan, different from our common Korean cold noodles taste, authentic Yanji practice with hot sauce and beef presence, enriched the taste level of cold noodles, with sweet and sour fennel pot meat (38 yuan), one soft one hard, rigid and soft, invincible! Armani potato cake 24 yuan, this Armani is not Armani, but Korean 아마니, named mother potato cake, of course, it must have the taste of home, warm taste, far-looking like poached eggs potato cake, soft and tender, taste elegant and not strong, It can touch the soft memory of the heart.

Ningbo cuisine | Corn upstairs high-end Japanese food Mingxuan self-slow cuisine is the love of ordinary life, my girlfriends and I like food very much, daily decompression and relaxation is to eat. At noon, I received a call from her. She said that she was waiting for me in the restaurant. She had already ordered a good dish. The surprise was touching. Fortunately, the food is equipped with beautiful scenery and old friends. Happy and grateful day. Looking at the scenery from a high place, quietly tasting the food. The front dishes 🥗 The front dishes presented by this store are really rich. The kimchi, autumn sunflower and foie gras are also delicious in quantity. I love it. The peony shrimp and salmon sashimi ordered by the thorns are very fresh. Peony shrimp is very large, and the head can also be treated for miso soup or fried food, but this is charged separately. The salmon slices are very thick, the texture is clear and beautiful, and the taste is good. Seafood pot 🥗 Seafood pot is rich in ingredients. Basically, two people can eat a pot. Fish, shrimp and mushrooms are available as well as vegetables. Drinking the soup is quite fresh, milking the konjac silk and baby vegetables inside. Comprehensive and wind salad 🥙 salad ingredients are quite a lot, vegetables, corn, fruit, fried thin bran slices, corn is sweet, vegetables taste crisp, very refreshing salad. A store with environment and service. The most important thing is to go to the box at noon without the lowest consumption. The price is completely right for the ingredients, the dishes are delicious, and the cooking is quite good. @It&#39;s the main pen of the giraffe that I love to eat. Follow me to eat all over the world 🥢🕹 Address: 30th floor, Unit 4, Corn Building, Fortune Center, No. 277, Lijiang Avenue 🍣 Store name: Mingqi&middot;ZiSlow Cuisine

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When I can&rsquo;t think of what to eat, Raytheon is always the last bottom, how to choose will not go wrong, the taste will not go wrong in the past few years, in the relatively biased place of the corn building, Raytheon is stable, it must be the favorite of the strength of the taste. A dandan ramen, the most times, The limited engraving Coke in the store is said to be limited. Do you want to leave the bottle in memory after drinking it?

从&ldquo;四大金刚&rdquo;到&ldquo;五朵金花&rdquo;，我对于历史悠久，已然登上国际舞台，以&ldquo;味厚香浓、辣鲜刺&rdquo;著称的盐帮菜垂涎已久矣!此番听闻在江东北路与曙光路的T字型路口这里新开了家盐帮私房菜，我欣欣然赶紧来拔草了。餐厅接盘自&ldquo;捞湘&rdquo;，店名&ldquo;入湘随蜀&rdquo;更是鲜明了点出了餐厅目前的主打菜色，入内，餐厅布局几无改动，左侧是收银台，右侧有水箱，大堂散席、半开放式包间，三个包厢在最里面。冷吃牛肉，我是越看越像灯影牛肉，吃起来麻辣有嚼劲，越吃越过瘾，哈哈，直到辣到无感觉为止。火爆猪肝58元，这道菜看似家常，却最难把握的是火候，必须要8秒起锅装盘哟，这样猪肝才能脆嫩弹牙，鲜香可口，在当晚的诸多盐帮菜品里，算是不辣的一道菜，光盘速度惊人。火爆腰花58元，腰片经过花刀后，可以把最嫩的状态呈现出来，麻、辣在中和掉了腰花的腥味外，增加了香辣的刺激。坨坨鱼39元/斤，也就是太安鱼啦，是重庆江湖菜中的一道名菜，大铁盆装盛，鱼肉太嫩了，一不留神，筷子就容易夹碎，我是建议用勺子捞食，味道多变，感觉每咀嚼一下，就会有别样的滋味在舌尖迸发。

宁波美食 | 盐帮菜 牛蛙抄手一个不能少和丰新开的一家盐帮菜，菜量大不说，一上来老板就送了一壶养生茶，买单的时候实惠的价格也让我为之折服。去吃过四川的馆子，发现这家店的菜做的真是不错，有当地的味道！点了2斤的美蛙，味道也太赞了，这个蛙做的又滑嫩又够味，给力的！温度也锁的很好，吃了大概有半个多小时还是温热的。红油抄手🍜是好吃的，就是汤太大了，能稍微再少一点，会更有滋味的。皮蛋拌豆腐很大一份，估计用了整盒的豆腐，到最后都没有吃完。@是爱吃的长颈鹿主笔 跟着我一起吃遍世界🥢🕹地址：江东北路311号-4-5-6🍣店名：入湘随蜀&middot;盐帮私房菜💎人均：70

Ningbo Food | Salt Help Vegetable Bullfrog Copy a salt help dish that can&#39;t be less and Feng&#39;s newly opened. The amount of dishes is large. The boss sent a pot of health tea as soon as he came up. The affordable price when I paid for it also made me impressed. I went to eat in Sichuan restaurants and found that the dishes in this store are really good, with local taste! I ordered 2 pounds of beautiful frogs, and the taste was great. This frog was smooth and tender and delicious, and it was awesome! The temperature is also very good, and it is still warm after eating for about half an hour. Red oil copy hand 🍜 is delicious, that is, the soup is too big, can be a little less, it will be more tasteful. The preserved egg mixed with tofu is a large one. It is estimated that the whole box of tofu was used, and it was not finished in the end. @It&#39;s the main pen of the giraffe that I love to eat. Follow me to eat all over the world 🥢🕹 Address: No. 311, Jiangdong North Road - 4-5-6🍣 Store name: Enter Xiangsuituan &middot; Yanbang private kitchen 💎 Per capita: 70

在宁波吃辣去哪儿？来吃入乡随蜀N次了🌶️因为辣的太给力了❗️舒服畅快❗️-🏠【店名】：入湘随蜀&middot;盐帮私房菜📍【地址】：江东北路311号👏🏻【推荐】：「火爆猪肝」「美蛙」「坨坨鱼」「阿东土豆丝」「爆炒鸡爪」💰【人均】：80元/人-☑️「爆炒鸡爪」🐔鸡爪子被切碎，也更加地入味了～青红椒色泽艳丽，一看就让人口水冒出🌶️☑️「火爆猪肝」🐷他家的猪肝分量足而且火候正好，炒制的贼嫩，入口软嫩弹牙☑️「坨坨鱼」🐟鱼按斤称取，一条3-4斤🐟大盆上桌，满满一大盆，量贼大，我们一行人一起都没吃完，而且入味好吃❗️-最近🤩中午5️⃣8️⃣折 ，还有2.99一杯水果杯，性价比超高的辣味馆子👏🏻👏🏻辣椒爱好者强烈推荐给你们～

Where to eat spicy food in Ningbo? I have come to eat N times with the township 🌶️ because the spicy is too powerful ❗️ comfortable and happy ❗️-🏠 [Shop name]: Enter Xiangsuiqi &middot; Yanbang private kitchen 📍 [Address]: No. 311 Jiangdong Road 👏🏻 [Recommended]: &quot;Hot pig liver&quot; &quot;Beautiful frog&quot; &quot;Eel&quot; &quot;Adong potato shred&quot; &quot;Fryed chicken feet&quot; 💰 [Per capita]: 80 yuan/person-☑️ &quot;Fryed Chicken Claws&quot; 🐔 Chicken Claws were chopped, and it was more flavorful ～ Green and Red Peppers were gorgeous. At first glance, the population water came out of 🌶️☑️ &quot;Hot Pig Liver&quot; 🐷 His pig liver is full and the fire is just right, and the fried thief is tender. The entrance is soft and tender. ☑️ &quot;squid&quot; 🐟 fish is weighed by catty, a 3-4 catty 🐟 large basin is on the table, full of a large basin, a large amount of thieves, we have not finished eating together, and the taste is delicious ❗️ - Recently 🤩 noon 5️⃣ 8️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣️⃣ Very cost-effective spicy restaurant 👏🏻👏🏻 chili lovers highly recommend it to you ～

这家店是你吃一口辣但是还想继续吃到出汗的湘菜店辣也辣的舒服畅快❗️-🏠【店名】：入湘随蜀&middot;盐帮私房菜📍【地址】：江东北路311号👏🏻【推荐】：「火爆猪肝」「香菇辣子鸡」「冷吃牛肉」「仔姜牛肉丝」「凉拌猪耳朵」💰【人均】：80元/人-「爆炒鸡爪」最爱的就是这个爪子了酸辣好吃，爪子很容易就剔出骨头「火爆猪肝」猪肝太讲究火候了，他家既炒的香辣，猪肝也超级嫩，还稍带些粉色「冷吃牛肉」爱吃辣，冷吃牛肉试一试嗨！惊艳你的味蕾，同桌一口喝了一瓶得水🤣

This store is a spicy Hunan restaurant where you eat a spicy bite but you still want to continue to eat a sweaty Hunan restaurant spicy and spicy. ❗️-🏠 [Shop name]: Enter Xiangsuiyu &middot; Yanbang private kitchen 📍 [Address]: No. 311 Jiangdong North Road 👏🏻 [Recommended]: &quot;Hot pig liver&quot; &quot;Mushroom spicy chicken&quot; &quot;Cold beef&quot; &quot;Zi Ginger beef shreds&quot; &quot;cold pig ears&quot; 💰 [per capita]: 80 yuan / person - &quot;fryed chicken feet&quot; is the favorite is this paw is sour and delicious, the paws are easy to pick out the bones &quot;hot pig liver&quot; pig liver is too particular about the fire, his family is both fried spicy, pig liver is also super tender, Also bring a little pink &quot;cold beef&quot; love to eat spicy, cold beef to try it! Amazing your taste buds, drinking a bottle of water at the same table 🤣

湖北菜隔壁开了家湖南菜，有意思了，装修还是小清新风格看菜的图片，是有点精致的湖南菜初试了一下，感觉不错上品红椒鱼、臭鸦片鱼头，2个鱼各有风味，红椒鱼实实在在的一份，埋在下面的全是鱼肉，嫩滑好吃，臭鸦片鱼头有点臭鳜鱼的风味，但吃起来很香，而且越吃越好吃，砂锅焗海鲜的做法，当然有点略油拆骨肉，非常好吃，贴骨肉香一点没错，带点肥的肉味道很棒玉米排骨汤有点出乎预料了，传统玉米选的很棒，软糯香甜，汤也非常鲜不一样的茭白，做法跟常吃的不同，茭白有点老，调味不错金丝饼，趁热吃，外酥里糯，里面有点麻糬质感，一点红豆馅，微甜，值得一试服务很热情，店家也会询问对菜品的意见，甬城难得有几家不错的湘菜馆，在湖南菜中算的上小精致，略油，但辣度可以增加，调味整体不错

Hubei cuisine opened a Hunan cuisine next door. It is interesting. The decoration is still a small fresh style. The picture of the dish is a bit exquisite. It is a first try of Hunan cuisine. It feels good to have red pepper fish and stinky opium fish head. The two fish have their own flavors. The red pepper fish is really a piece. Buried below are all fish meat, tender and delicious, smelly opium fish head is a bit smelly, but it tastes very fragrant, and the more delicious it is, the practice of casserole seafood, of course, a little oily bone meat, very delicious, sticking bone meat is a little right, The meat with some fat tastes great. The corn ribs soup is a bit unexpected. The traditional corn is very good. The soft and sweet. The soup is also very fresh. The white is different from the usual. The white is a bit old. The seasoning is good. The golden cake, eat while hot, the outer simmer is inside, and the inside is a bit numb. A little red bean stuffing, slightly sweet, it is worth a try, the service is very warm, the store will also ask for opinions on the dishes, there are rare several good Hunan restaurants in Yucheng, in Hunan cuisine, small and exquisite, slightly oily, but spicy can be increased, seasoning is good overall

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