Cicheng Da&#39;s fly restaurant hidden in the city - Zhang&#39;s Restaurant, ranked third on the comment network, really had its own signboard. Ning-style silk: The materials are very sufficient, it is the taste of the old foundation, and the thief eats. White chopped chicken: The chicken must be free-range chicken, the meat is fresh and tender, I haven&#39;t eaten such a fragrant white chopped chicken for a long time, just eat one piece, someone immediately called the boss to pack another one. Oil burst river shrimp: shrimp meat is very Q bullet, very fat. The practice is a bit different, it is a must-order dish at every table. In short, the taste is indeed worthy of the ranking, the price is slightly more expensive, but worthy of the quality, during the meal, several repeat customers have booked the box with the proprietress for the next holiday, which is enough to see the degree of welcome. If you drive by car, the parking lot can choose the temporary parking lot of Chenghuang Temple, which is the closest.

张氏酒家(民主路店)

The location of the Zuomalou restaurant in the ancient county of Cicheng, Ningbo is quite good. The restaurant faces Cihu Lake. The surrounding trees are lush and wild flowers are swaying. It feels good to enjoy when entering and leaving the restaurant. The wine is delicious. The sweet-scented osmanthus fried rice cake is delicious. A wonderful meal.

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#12 of Restaurants for Views & Experiences in Ningbo

On weekends, friends decided to go to Putuo Mountain to travel and relax, and said to leave, and the people who gathered three cars set off! The car arrived in Cicheng halfway, and I have already booked the &quot;Zoumalou&quot; Hotel. This is Cicheng&#39;s famous &quot;check-in&quot; hotel [Tongue] Hotel is in an antique yard. The hotel&#39;s building is also Chinese courtyard style. The dishes are good, Zhejiang flavor, roasted oysters, old tofu, sauce duck, oil hoofs, Oil-bombed shrimp, meatloaf steamed sea crabs are all delicious [ThumbsUp] is a very good restaurant, with a very good dish [ThumbsUp] &lt;ctag id=&quot;129266&quot; type=&quot;4&quot; businesstype=&quot;0&quot;&gt;# Cicheng Food&lt;/ctag&gt;

#How to play in Ningbo #Food Xunweihui #Cicheng Food #Local food to eat Cicheng rice cake theme restaurant

The new dessert shop that was planted in the past few days had a good weekend afternoon. The price of the cake was 30+/but the price of the drinks was also 30+. It was a bit expensive, although Yangzhi Mannlu and Xiancaolu were delicious [tears]-🏠 [store name]: Small forest sweetmimosa&middot;Dessert 👏🏻 [Recommended]: &quot;Chocolate mousse&quot; &quot;Xiancao dew&quot; &quot;Yangzhi manna&quot; &quot;Flip the sugar Korean flower hand-decorated cake&quot; 💰 [Per capita]: 60 yuan / person - &quot;Chocolate mousse&quot; ⭐⭐⭐⭐⭐ The proprietress has studied pastry and made this mousse herself. I think it is the best mousse in the dessert. The taste is particularly delicate. The rich chocolate fragrance is all over the mouth. &quot;Yangzhi Mann Dew&quot; ⭐⭐⭐⭐⭐ The most real Yangzhi Mann Dew in Ningbo is undoubtedly drinking a lot of mangoes and grapefruits. The top cream of the fruit grains is not. Sweet and delicious &quot;Xiancao Dew&quot; ⭐⭐⭐⭐⭐ &middot;It is also the most real Xiancao Dew in Ningbo. A cup of pearls/coconut fruits/red beans/mangoes/milk frozen/xiancao is really all milk frozen. It&rsquo;s delicious to cry. The soup bottom is also mellow and sweet. It&rsquo;s just &quot;milk frozen&quot; ⭐⭐⭐ 10,000 people praise the milk frozen. I personally feel milk. The taste is not heavy enough and it is too thin. The other new products are the taste of the boss&#39;s wife asking people to the store to guide them. It is really not good. I will also be removed from the shelves later. I hope the boss will not forget the original intention and use the best quality raw materials to make the most in line with the public&#39;s delicious desserts 🥳 Ningbo Food Explorer Ningbo Internet Red Food My food log weekend food exploration store my late night canteen Ningbo must eat list net red new store food casually shoot with me to explore the store food exploration store sign in first feed the mobile phone to eat a bite

The taste of the dish is relatively heavy, biased towards Sichuan cuisine, pepper fish head and bullfrog are not bad, plus cabbage, are recommended dishes, the weight is relatively sufficient, the price is high, it is still worth recommending! !

慈城大隐隐于市的苍蝇馆子-张氏酒家，位居点评网第三，果然有自己的招牌。宁式鳝丝：用料很足，是老底子的味道，贼下饭。白斩鸡：鸡肯定是散养鸡，肉质鲜嫩啊，好久没有吃到这么香的白斩鸡，刚吃一块，某人马上叫老板娘另外打包一份。油爆河虾：虾肉很Q弹，很肥。做法有点不一样，是每桌必点的一道菜。总之味道确实对得起排名，价格略贵了一丢丢，但对得起品质，吃饭期间已经有好几名回头客跟老板娘预订接下去假期间的包厢，足可见欢迎程度。 如果自驾前往，停车场可以选择城隍庙临时停车场，离得最近。

很不错的饭店，门面灰常低调，进去左拐右拐有好多大小包房。点菜根据门口墙上的照片店，上菜速度挺快的，海鲜都比较新鲜，食材好，味道自然不错。

Very good restaurant, the facade is often low-key, go left and turn right to have many small and small rooms. According to the photo shop on the wall at the door, the serving speed is very fast, the seafood is relatively fresh, the ingredients are good, and the taste is naturally good.

张氏酒家(民主路店)

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