I have eaten this one in Ningbo a few years ago. Now I have opened many chain stores. I feel that it is the best to eat supper. We are also in the past after the big meal. There is a warm sea porridge here. My big love, there is a row of casserole at the door. The taste of the porridge is very thick, and the green crab meat inside is very full. Raw oysters We cooked pressure cooker oysters and garlic roasted oysters, and also ordered roast chicken wings. They are all the main ones. Recently, we have also added new lamb. The taste is very good and the service is very good. It is close to the Spring Festival. There are not many guests in the night venue. It feels very pleasant to eat for two people!

Hao Chi Seafood BBQ( Yue Hu Sheng Yuan )

Qingjia Mother&#39;s Hall (Tianjing Lane Store), Ningbo is a famous local taste restaurant, although it is located next to the small street, but the taste is really extraordinary, especially for a person like me who loves raw food. The store focuses on local oysters and drunks. Each dish is very special, fully reflecting the characteristics of Ningbo cuisine &quot;fresh&quot;, even if the taste of small tomatoes is amazing! The store has two floors up and down, because there are not many guests due to the epidemic, only the first floor seat is opened. The service staff is thoughtful and enthusiastic, and the response is rapid, and the needs of the guests can be met in the first time. I will come to this store next time I come back to Ningbo!

Trip Gourmet Awards

Top 20 Local Restaurants

I think this small seafood has been a long time, and I have an addiction when I come to Ningbo to play. I found this one with a high score and I came to try it. In order to avoid the peak, I came to wait early, and I tried to open the first table in the evening, hehe! The store has 2 floors. I choose the first floor. There is a vegetable area on the first floor. The waiter will send an a la carte, go to the selection area to choose the number of dishes you like. This time I tasted the cooked and drunk Roche shrimp, and the drunk taste was really good. The blood that I was thinking about, the friends I liked would love it and it was very fresh. The ghost Dongpo meat is really at the entrance. The secret sauce green crab tastes good, salty, if it is sweeter, it will be perfect. It is worth mentioning that the yellow croaker is steamed, very fresh and delicious. A table of seafood is equipped with the store&#39;s own bayberry wine, sterilization, and the degree is still a bit high. The service is good and worth a try.

A local super hot snack bar, queued all year round. The dining environment is more general and there is no service. A noodles for 6 yuan, the amount is quite large, the noodle soup is a signboard, it is really tender, the taste is good, the business hours are relatively short, and you have to be optimistic about the time.

Top 18 Light Bites

The best in Ningbo cuisine! Environment: a century-old house, while eating and enjoying the scenery, away from the hustle and bustle of the city, very comfortable in the courtyard, the store decoration is easy to produce dishes: the shape is quite chic, who can guess this love &quot;cherries&quot;, shake a body, become the entrance instant foie gras; My favorite raw squash is drunk. I really harvested my taste buds drunk white shrimp, drunk red shrimp, qiang white crab. Each is amazing (Ningbo people recognize the ingredients, completely forgetting their cultural names). There are many practices of signature vegetable yellow croaker. We chose yellow croaker slices and silk pickles soup. Fresh eyebrows, Photos are too late to take, already drunk, other recommendation: Pine leaf crab taro, etc.

Before coming to Ningbo, I specially checked the local food. I saw that Tiegebi is a quite big catering chain store, so I went to Ningbo to order food directly. There are many Ningbo people in Shanghai, so the word next door sounds very kind. Fortunately, I booked a seat in advance, the restaurant is quite large, the main price is very close to the people, and the taste is good. Ningbo dumplings and fried flowers are really delicious.

This fried bun can be described as well-known. It has opened many branches in Ningbo. The upper half has yellow sesame seeds and green onions. It is soft and delicious, and the lower half is golden and crispy. The filling heart soup is full and delicious. It is worth recommending.

几年前来宁波就吃过这家，现在开了很多连锁店，我感觉去吃夜宵最佳，我们也是大餐之后过去的，这里有温润的海粥是我的大爱，门口有一排砂锅慢炖着的，粥的口感很稠，里面的青蟹肉质很饱实，生蚝我们眯了高压锅生蚝和蒜蓉烤生蚝，还点了烤鸡翅，都是主打，最近还上新了羊肉，口味都很赞，服务也挺好的，临近春节前来的，夜场客人不是很多，两个人用餐感觉很惬意！

宁波美食探店｜集美们想吃宵夜一定要安排这家这次来宁波是去台州参加婚礼，在宁波中转，火车赶的最后一班，来了宁波搜了一下十一二点很多店都关门！宁波宵夜感觉差点泡汤了然后发现了这家就冲了！结果没想到特别惊喜哈[薄荷]环境：店里面有两层，一层二层都有室外，室外比较风凉，桌子上有驱蚊液不要担心蚊虫哈⏰营业时间：17:00-凌晨2:00，十一点多到的不排队但饭点去肯定要等位建议天前去或者错峰[服务铃]服务：服务一般，我们本来在室内，看到室外有人走了刚点完餐想调换座位服务员不给换嫌麻烦，后来一个可爱的服务员小姐姐给我们换了🍚菜品：我们来得有点晚像是高压锅系列的都卖光了还有所有系列的小龙虾这还是有点遗憾的，但是好在其他点的也都能撑住场蛮好吃的「咖喱青蟹」真的很不错肉特别紧实咖喱味道也特别棒感觉不逊色于我在坡县吃的珍宝！面包和咖喱汤汁也是绝配「生蚝」味道还是很不错的蒜蓉很足也新鲜得到海边人口味认证哈「秘制鸡翅」趁热吃确实味道不错也是这家招牌了「烤扇贝」好吃！就是有一个正常，有一个居然只有一块扇贝渣渣就不太合适哈「生蚝粥」一定别点海蛎子有臭的！除了粥没有雷哈！小份都是一大盆根本喝不完「烈火牛肉」还可以但是不爱吃辣可以不点在就是没有鸡翅好吃哈！宁波宵夜｜宁波美食探店｜宁波必吃榜｜宁波必吃

Ningbo Food Exploration Shop ｜ Jimei people who want to eat late night must arrange this this time to Ningbo to go to Taizhou to participate in the wedding, in Ningbo transit, the last train, came to Ningbo to search for 11 or 12 o&#39;clock, many stores closed! Ningbo Supper felt almost soaked and then found this one and rushed! The result was not expected to be a special surprise [Mint] Environment: There are two floors in the store, and there are outdoors on the first and second floors. The outdoors are relatively cool. There is mosquito repellent on the table. Don&#39;t worry about mosquitoes. Business hours: 17:00-2:00 am, 11 o&#39;clock There is no queue but you must wait for the meal. It is recommended to go the day before or The staggered peak [Service Bell] Service: The service is average. We were originally indoors. We saw someone outside and just ordered the meal. The waiter didn&rsquo;t give it to the waiter. Later, a cute waiter changed us to 🍚 dishes: we came a bit late, like the pressure cooker series. It&rsquo;s a pity that there are all series of crayfish, but fortunately, it can support the delicious &ldquo;curry green crab&rdquo; at other points. It&rsquo;s really good. The meat is very tight. The curry tastes great. It feels not inferior to the treasures I eat in Po County! Bread and curry soup are also perfect for &quot;oysters&quot; taste is still very good garlic is very full and fresh to get the taste of the seaside people certification. &quot;secret chicken wings&quot; while hot to eat is really good. It is also this signature &quot;baked scallops&quot; delicious! There is a normal one, there is actually only one scallop slag is not suitable, &quot;oyster porridge&quot; must not order sea dumplings smelly! Except for porridge, there is no Leiha! Small portions are a large pot of &quot;fire beef&quot; that can&#39;t be drunk at all, but you don&#39;t like spicy food, you can&#39;t order it, there is no chicken wings delicious! Ningbo Supper ｜ Ningbo Food Exploration Shop ｜ Ningbo Must Eat List ｜ Ningbo Must Eat

蚝翅，不错的店名，既点出了店里的特色生蚝+鸡翅，又借&ldquo;好吃&rdquo;谐音，难怪雨雪夜前夕，生意依旧伙伴，晚上六点半左右到店，尚需等位。这家位于月湖盛园东侧空地附近的门店，跟棒约翰对门，上下二层空间，外表仿老式洋房，天气适宜的情况下，室外露天位颇受欢迎。等菜期间，我简单扫视了店内装修，不夸张、不奢华，略显平淡，桌上有笨笨熊纸巾，一楼堂食区中间有玻璃鱼缸隔离。生蚝(小蚝)68元一打，虽为小蚝，但蚝肉还是很肥美的，烤炙火候控制不错，不添加其他佐料，基本保持了生蚝之原汁原味。好吃的烤翅7元/串，鸡翅我在浓情蜜汁、特色微辣、劲道爽辣、变态特辣四种口味上选了不辣的浓情蜜汁，个头不小，一串二个翅中，外皮微焦带油感，甜腻度适宜。牛肉砂锅粥（小份）68元，很实在的粥品，牛肉红嫩，量也足，粥黏稠，饱腹感极强。香辣牛蛙（2只）30元，两根铁签并排串起，摆出&ldquo;猥琐&rdquo;的造型，哈哈哈，洁白的蛙肉丝丝，特有牙感。烤天鹅蛋13元，蒜茸粉丝扇贝8元，一份都是二个，上面都附着了蒜蓉，感觉蒜香略盖过了焦香、贝类原味香，冲了些。锡纸烧黄鱼20元，虽然黄鱼是阿拉宁波普通家庭的餐桌常客，但却不怎么会在家里制作此款，锡纸内的鱼肉裹香、漂嫩、入味。此外，餐厅的特色酸梅汁29元，可以无限畅饮，是这里搭配烤物不二选择哟！

Wings, a good store name, both the special oyster + chicken wings in the store, and borrow &quot;delicious&quot; harmonica, no wonder on the eve of rain and snow, the business is still a partner, arrived at the store around 6:30 in the evening, still need to wait. This store is located near the open space on the east side of Yuehu Shengyuan. It is opposite the door of John, the upper and lower floors of the space, the exterior is like an old-fashioned bungalow, and the outdoor open-air position is very popular when the weather is suitable. During the meal, I simply scanned the interior decoration, not exaggerated, not luxurious, slightly flat, there are stupid bear paper towels on the table, and there is a glass fish tank in the middle of the dine-in area on the first floor. Octopus (small) 68 yuan a dozen, although small, but the meat is still very fat, roasted bonfire control is good, no other seasonings are added, basically maintain the original flavor of the oyster. Delicious roast wings 7 yuan / string, chicken wings I chose not spicy honey juice, special spicy, strong spicy, perverted special spicy four flavors of non-spicy honey juice, not small, a string of two wings, the outer skin micro-coke with oily feeling, sweetness and greasyness. Beef casserole porridge (small portion) 68 yuan, very real porridge, beef red and tender, the amount is sufficient, the porridge is sticky, and the feeling of fullness is very strong. Spicy bullfrog (2 only) 30 yuan, two iron sign skewered side by side, showing the shape of &quot;scumbag&quot;, hahaha, white frog meat, special tooth sense. Roasted swan eggs 13 yuan, garlic fan scallops 8 yuan, one is two, all of them are attached to garlic, feel the garlic slightly over the caramel, shellfish original fragrance, washed some. Tin paper roasted yellow croaker 20 yuan, although yellow croaker is a regular customer of the dining table of ordinary families in Ala Ningbo, but it is not very good to make this at home, the fish in the tin paper is wrapped in fragrance, tender and delicious. In addition, the restaurant&#39;s special sour plum juice is 29 yuan, you can drink unlimitedly, it is the best choice for roasting!

简洁小清新的装修风取代了原先散发着油烟气的环境，中间一只水族箱，养着各种生猛海鲜，楼上更有室外的露台，夏季之时还得提前预订抢占位置。当然来此最不能错过的自然是由拍拖开始到如今三人一起过来必点的青蟹粥和烤鸡翅了，依旧熟悉的味道，不变的造型。蚝翅的菜单比较简单&mdash;&mdash;海鲜粥、烤各种贝类、小龙虾、羊肉串、烤蔬菜以及顺应时节的大闸蟹等，口味有点偏重，必须配啤酒之类一起吃才过瘾。【青蟹粥】：必点。典型的潮汕风味海鲜粥做法，青蟹的加入让整锅粥都鲜得掉眉毛，青蟹很肥，米粥煮得很稀烂，吃多了重口味的烧烤肉类，喝点粥会相对比较清淡又暖胃。【鸡翅】：基本上每桌都是四五串的必点，腌制入味，俗套的外焦里嫩当然最合适不过了。

The simple and fresh decoration style replaced the environment that originally emitted oily smoke. There is an aquarium in the middle, which contains a variety of raw seafood. There is an outdoor terrace upstairs. In summer, you have to book in advance to grab the location. Of course, the most unmissable nature is from the beginning of the drag to the three people to come together to order the green crab porridge and roast chicken wings, still familiar taste, unchanged shape. The menu of fins is relatively simple seafood porridge, grilled shellfish, crayfish, lamb skewers, roasted vegetables and hairy crabs that conform to the season, etc., the taste is a bit heavy, you must eat beer and the like to enjoy it. [Green crab porridge]: must order. Typical Chaoshan flavor seafood porridge practice, the addition of green crabs makes the whole pot of porridge fresh to drop eyebrows, green crabs are very fat, rice porridge is very thin, eat more heavy taste barbecue meat, drink some porridge will be relatively light and warm stomach. [Chicken wings]: Basically, each table is four or five strings of must-points, pickled taste, the tacky external focus is of course the most suitable.

美女小姐姐、游客吃货们去宁波，不可错过网红美食&mdash;&mdash;宁波蚝翅，20多年好口碑，堪称宁波地面夜宵界、烧烤界的扛把子。不靠吹，你去过就知道我说的对不对。还是携程美食林甄选餐厅哟～目前宁波主要城区都有蚝翅，且各区域热门美食排名都是前一、二名。我去的是月湖盛园盛园巷8号的这家，连日下雨，晚上22点多，夜宵时间排队一波接一波，等了大概20分钟终于轮到我们。服务员推荐了几样必点的。清蒸生蚝，&ldquo;蒸&rdquo;得好吃，原汁原味，肉质饱满圆润；敢于做清蒸，那龙虾一定很干净很新鲜，比如蚝翅清蒸龙虾，是宁波之旅吃到的最干净的龙虾，加上秘制蘸酱棒棒哒。镇店烤翅很入味，外焦里嫩，火候刚刚好，趁高压锅散热汽时，赶紧先吃。两人份的青蟹粥分量十足，蟹腿还是有肉的，入口即化，回味无穷&hellip;&hellip;宁波靠海，海鲜成为当地人日常生活不可或缺的食材。所以蚝翅主要以扇贝、生蚝、鸡翅，海鲜砂锅粥等海鲜、烧烤为主。目前宁波休渔期，待开渔后，想必选择更丰富、味道更鲜美。适宜情侣约会、家庭聚餐，尤其是宁波自由行、旅行度假的吃货们，万不能错过。️游客建议打车前往，周边设停车场。消费不设最低，人均价格150元左右。⚠️吃海鲜尽量不要喝啤酒，小心痛风。吃货们，牛蛙也要记得一试哟～

Beautiful young lady, tourists and foodies go to Ningbo, you must not miss the net red food Ningbo wings, more than 20 years of good reputation, can be called Ningbo ground nightingale, barbecue field of the kang. If you don&#39;t blow, you will know if I am right. It is still a Trip.com Food Forest Selection Restaurant. ～ At present, there are fin wings in the main urban areas of Ningbo, and the top one or two popular food rankings in all regions. I went to this house at No. 8 Shengyuan Lane, Yuehu Shengyuan. It rained for a day. It was more than 22 o&#39;clock in the evening. The nightingale time was lined up for a wave. After waiting for about 20 minutes, it was finally our turn. The waiter recommended a few must-orders. Steamed oysters, &quot;steamed&quot; is delicious, authentic, and the meat is full and round; Dare to do steaming, the lobster must be very clean and fresh, such as the steamed lobster with wings, is the cleanest lobster I have ever eaten in Ningbo, plus the secret sauce is great. The town shop roasted wings are very tasty, the outside is tender, the fire is just right, take advantage of the pressure cooker to dissipate the steam, hurry up and eat first. The two-person green crab porridge is full, the crab legs still have meat, the entrance is instant, the aftertaste is endless... Ningbo is close to the sea, seafood has become an indispensable ingredient for locals&#39; daily life. Therefore, the wings are mainly seafood and barbecue such as scallops, oysters, chicken wings, seafood casserole porridge. At present, Ningbo is closed for fishing. After fishing, it must be more abundant and delicious. Suitable for couples dating, family dinners, especially foodies who travel and vacation in Ningbo, you must not miss it. ️ Tourists suggest to take a taxi and set up parking lots around. Consumption is not set at the lowest, the per capita price is about 150 yuan. ⚠️ Try not to drink beer when eating seafood, be careful of gout. Foodies, bullfrogs also remember to try it ～

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