After the vacation, in addition to the Baisha vegetable market, the first place to go to the Huayan Street Laocang Bridge Noodle Shop. ① The door face is not big, diagonally opposite the Huayan vegetable market, the decoration is slightly old; ② Personal first push [noodle soup] 8 yuan, 4 noodles, 2 oily tofu, some green vegetables (in the attached picture, according to personal preferences, plus goose blood 2 yuan, goose sausage 6 yuan, goose blood no fishy, no slag); ③ From the taste, the noodles are thin, fresh meat, clear soup, and oily tofu are superb, the only thing is that the meat filling is slightly salty (this population is light); ④ The oil flowers in the soup are probably lard, adding color. Today, the temperature is cooled, the wind is strong, and a bowl of noodle soup is full of happiness.

老仓桥头面结店

Ningbo 10 noodle restaurants, organized in tears overnight! ! 1️⃣ Mumu Fresh Seafood Noodles (Rainbow Store) 2️⃣ Crab Jiangnan Crab Huang Noodles (Donggudao Store) 3️⃣ Xiaogangwan Lao Guilin Rice Noodles (Cangzhou Longhu Tianjie Store) 4️⃣ Noodles Erye (Ningda Store) 5️⃣ Lanzhou Chenji Beef Noodles (Zhenming Road Store) 6️⃣ Ali Qianjin Asia Noodles Manufacturing Company (Qianhu Tiandi Store) 7️⃣ Doumen&middot;Ningbo Traditional Technology Brand (Tianyi Square Branch) 8️⃣ Sanshui Aquatic Hall (Dongqian Lake Branch) 9️⃣ Fat Yu Xiangshan Seafood Noodles (Avenue of Stars) 1️⃣ 0️⃣ Wenpai Fresh&middot;Seafood Noodles

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The decoration of the store is very simple, and there is a small bar directly after entering the door, which has a small bar atmosphere. Although the main thing is takeaway, there is still a 2-story dining space in the store. I have a friend to drink a small wine and eat spicy bran. For our new diners, the boss enthusiastically recommended the new bamboo tube garlic shrimp. The South American shrimp is neatly piled in wooden barrels, with a thick layer of garlic mud on the top, and with dumplings, it can be found that the shrimp are all opened and removed from the shrimp line. This is not only clean, but also the garlic smells deeper, and the lips and teeth are fragrant. The flower carving wine in the store is drunk hairy crabs are selected with fresh and uniform size crabs, and are immersed in the secret marinade juice made from flower carving wine, Wuliangye and other spices after steaming. This dish is quite elegant for the amount of various ingredients, a little small leak will make the crab sour and black. And after the crab in the store peeled open, the large crab yellow overflowed in front of the eyes, the fat cream is full, the entrance is fresh and tender, the aftertaste is sweet, I have to admire the accuracy and rigorousness of the store&#39;s materials. The spicy bran in the store is not too spicy, it is completely in line with the taste of Ningbo people. The chef retains the original taste of seafood, but only uses spicy juice to outline the fresh taste of seafood, not to hide the staleness of seafood like some black-hearted merchants outside. You can eat the taste of the ocean through the spicy and savory shrimp tail, the fleshy and succulent spicy abalone, the tender and juicy skin shrimp, and the flexible and smooth kelp. It is a happy ending with a wayward fried abalone rice as a staple. Why is the name &quot;willful&quot;, just because the amount of abalone inside is too large. And the boss said that he did not put abalone&#39;s ordinary fried rice before, can be sought after by diners, the taste naturally does not need to be said more. A tail search for immortals subverted my previous understanding of seafood processing. I had to believe in magic: &quot;seafood, spicy braised to eat delicious.&quot; The title of spicy braised Hermes is really well deserved.

Shop name: No. 3 warehouse address: No. 38 Dabu Street, Yinzhou District, Ningbo Time: 10:00-22:00 Parking: There are paid parking spaces nearby Environment: The overall decoration is mainly pure white, with desert green plants, the seat privacy is very good, the sofa card seat space is large, the environment and service are very good, the lighting effect is suitable for taking pictures, High film rate thief dishes: the main creative dishes, the slogan is to make each dish into art, the plate is very delicate, it is worth a try

Wine Xijiu House is a very distinctive izakaya in Ningbo. I heard that the boss is Japanese. The decoration of this small shop is very Japanese. This sashimi, sushi, and fried food are all special.

A year ago, the things were taken out and fried cold rice. Now how to go a few months after the opening without commenting? I can only say that the expectations are too high. Disappointment that the shrimp oil rice should be the best in this field. It is very fresh and salty egg yolk bullfrog tastes OK, but it is really greasy, salted egg yolk, fried, heat explosion, The residual oil is also the same as many golden shrimp cakes. It may be too much to pursue the crispy early summer of the shell just happens to be the season of crayfish. I wanted to eat drunk crabs. I haven&rsquo;t yet. I tried the taste of crayfish first. I can only say that I learned a little fur intestine, and a small row of cattle. Ming Prince Xihu, sake foie gras are all chickens, basically can maintain the standard white cut chicken, recommended a lot, but really not good, chicken has a little dry wood, there is no fresh taste of chicken, eat free-range chicken should be able to eat from the rice wine is too sweet, increase the sense of greasy, The other wines generally feel that various tweets exaggerated. The owner&#39;s idea is good. There are many things he wants to do. According to the feeling of eating last time, he just learns a form of fur. If he wants to do it well, there is a long way to go.

There is salt. The bakery has been open for a long time. It tastes very good and the business is very good.

休假抵甬后，除了白沙菜市场，第一去的华严街老仓桥面结店。①门脸不大，在华严菜市场斜对面，装修略显旧；② 个人首推【面结汤】8元，4块面节、2块油豆腐、些许青菜（附图中依个人喜好另加鹅血 2元、鹅肠6元，鹅血无腥、无渣）；③从口感而言，面结薄、肉鲜、汤清、油豆腐超赞，惟一不足肉馅略咸（本人口轻）；④ 汤中油花许是猪油，添彩。&mdash;&mdash; 今日降温、大风，来一碗面结汤，满满幸福感。

宁波老城最有地方特色的面就属面结面，里面江湖地位最高️2⃣️家老底子的店，镇明路的仓桥面结店，每天都排长，只做到中午；另一家华严街的老仓桥头面结店，很多分店，这家老店才自制面结～最爱加鹅肠鹅血的结面汤，配猪油拌生面

The most local noodles in Ningbo Old Town are noodles. The highest status of the rivers and lakes is ️ 2⃣️. The old bottom store, the Cangqiao Noodle Shop on Zhenming Road, is lined up every day, only at noon; Another old warehouse on Huayan Street, many branches, this old store only homemade noodle knot ～ favorite with goose intestines and goose blood knot soup, with lard mixed with raw noodles

老仓桥头面结店

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