The taste is not good. The service is very bad, the things are exquisite, and the price is high. The pastries are a few pieces. The price is still very small, you will be fooled if you don&#39;t see it clearly, 48 one, you don&#39;t pay attention to think that the fruit sent by 48 one 🤣 is actually a piece of sugar cane 🤭 Two people ate 268, which is basically the price that I dare not order.

Trip Gourmet Awards 2023

Ning Bo Zhuang Yuan Lou Restaurant

Anytime All Food|Must eat Ningbo Five-star Refreshment Self-service Marriott Emerald - Ningbo Marriott Hotel, which opened in 2008, renovated in 2017, not only retains the original features, but also not inferior to the excellence of dining. The hotel is located in the luxurious city center of Ningbo, close to Yaojiang, near Zhongshan Park and Tianyi Square, Ningbo&#39;s largest commercial center, and Ningbo Sanjiangkou Central Trade Zone-Heyi Avenue. Today, I recommend any snacks at the Jade Yu Chinese Restaurant on the third floor of Ningbo Marriott Hotel. Not only can you feel Cantonese cuisine, but also enjoy comfortable five-star service at the same time. Recommended dishes Roasted meat Cantonese cuisine must be ordered, enjoy the crispy taste and compatible with the fresh popping taste of meat, not a delicious taste that can be felt by roasting meat. Recommended dishes two shrimp dumplings, crystal clear skin, with a little Q, feel a whole shrimp in the mouth full, really happy. Recommended dish three pigeons, Cantonese dishes must be ordered, the moment the table is very want to eat it, very appetizing a dish, at the same time the fragrance of the pigeon entrance, stay in the mouth for a long time, bring pigeon gravy. The freedom to achieve the pigeon is Marriott&#39;s emerald jade. The Mao Xuewang Sichuan cuisine is also in the menu of any order, which is really a gospel for Sichuan cuisine lovers.

Trip Gourmet Awards

Christmas came here to eat, the environment is great, I have to say that Christmas is a holiday to come to this exotic restaurant, there is a transparent bubble house outside, but it is not good to make an appointment, you have to go in advance. This time I set a set meal, with steak and Spanish rice, ink rice, full of mouth, but the taste is really good.

Following the rankings, it is worthy of being the first fish fresh shop. Everyone is delicious, without stepping on thunder, except for a little expensive. The jade bald fish is crispy and has a lot of meat. The sauce of sea melon seeds is delicious, although it is really like melon seeds, you can&#39;t eat much. Smoked squid is so delicious that it is crying. Although such a few 98 pieces are amazing, it is worth it for this taste and meat quality. Seafood in the season has oysters, shrimps, flowers, and oysters. The oysters are big and fresh. Braised mixed fish is a blind box, there are oysters, tofu fish, etc. The warm crab only tasted one piece, I felt too raw and a little scared, the taste was more like jelly. Friends who like to eat raw crabs are happy, CD. The tiger head fish in the tiger head fish tofu soup is generally like, the stew is a bit too bad, can not eat the taste.

The price has increased, ten yuan per piece, and ten yuan for corn ribs soup. But the portion size and price are right. Before leaving, I went to his house to try the dishes. I dried six dishes by myself. The waiter was stunned that the white chopped chicken was too salty and tasted average. It is not recommended. Smoked fish, boneless chicken feet, and snails. All very good. Opium fish head, white crab are legends, early off the shelves

Friends recommend places to eat Ningbo small seafood, in the old Bund. Crabs, dumplings, and toothed fish are all stewed in a casserole. Unlike the northern practice, the taste is good; the spring bamboo shoots in the south are also good; the ribs porridge is delicious!

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Although it is barbecue, the smoke is done very well. The oil smoke is sucked from the flue under the pot. After eating, the taste on the clothes will not be very heavy. Special beef row, bold and thick cut beef tongue, four points of platter, very fresh, good taste.

味道不咋地。服务到是很不不错，东西精致，价格偏高了。糕点都是几块一个。标价还特别小，你不看清楚就会上当，48一个，你不注意认为是48一份🤣送的水果居然是一节甘蔗🤭两个人吃了268，基本属于不敢点的价格

去宁波游玩到状元楼酒店去品尝一下，宁波本地的菜肴，菜肴非常不错，店堂布置的很有特色，特别是一进店门就看见悬挂的状元榜，上面记录着历朝的状元名字。

Go to Ningbo to visit the Zhuangyuanlou Hotel to taste it. The local dishes in Ningbo are very good. The layout of the store is very special, especially when you enter the store, you will see the hanging list, which records the names of the Zhuangyuan from the past.

去宁波博物馆参观，听到状元楼故事，去慕名去总店吃饭了。环境很不错，有名人留言（看到余秋雨题词），饭菜做得很精致，口味不错！价格吗，略贵一些。去一次体验一下宁帮菜，也挺好

I went to the Ningbo Museum to visit, heard the story of Zhuangyuan Building, and went to the head office to eat. The environment is very good, there are celebrity messages (see Yu Qiuyu inscription), the food is very exquisite, the taste is good! Is the price slightly more expensive. Going to experience Ningbang cuisine once, it is also very good

伴着大堂迎宾服务员的问候，被带领至座位上。服务员呈上菜单后便站于一旁，贴心根据来宾人数推荐招牌菜肴。等待上菜的过程中，可以透过玻璃观赏窗外甬江的美景，朴实的状元糕、甜糯的八宝饭,酥嫩的腐皮包黄鱼，咸香的苔菜桂花年糕，一道道地道的甬味菜肴送入嘴中，使味蕾记起了小时候的味道。整个就餐过程都能深深感受到状元楼满满的状元文化，是一家具有文化韵味的餐厅。

With the greetings of the lobby welcome waiter, he was led to the seat. After the waiter presented the menu, he stood aside and intimately recommended the signature dishes according to the number of guests. Waiting for the course of serving, you can view the beautiful scenery of the Lijiang River outside the window through the glass, simple Zhuangyuan cake, sweet eight treasure rice, tender rotten skin bag yellow croaker, salty moss-scented osmanthus rice cake, a authentic stew dish into the mouth, so that the taste buds remember the taste of childhood. The whole dining process can deeply feel the Zhuangyuan building full of Zhuangyuan culture, is a restaurant with cultural charm.

当地历史最久吃宁波菜的老牌餐馆&mdash;&mdash;状元楼！主厨陈师傅的拿手菜是黄鱼海参羹，小黄鱼的肉和海参同炖，风味绝佳～而老宁波人最爱的当属托黄鱼，裹上海苔面粉的黄鱼肉馅，炸止金黄，飘出的香味能勾起老宁波人的美味记忆。最鲜美的则是雪菜烧黄鱼，最下酒过饭则点红膏呛蟹和泥螺～虽没有吃上&ldquo;功夫菜&rdquo;冰糖甲鱼，但晚上和宁波美食频道美女编导边吃边聊，收获好多，沿海的宁波确实有满满的海味！

The oldest local restaurant in Ningbo cuisine - Zhuangyuan Building! Chef Chen&#39;s master dish is yellow croaker sea cucumber, small yellow croaker meat and sea cucumber, the flavor is excellent, and the old Ningbo people&#39;s favorite is the yellow croaker, wrapped in Shanghai moss flour yellow croaker meat filling, fried golden, the fragrance can hook the old Ningbo people&#39;s delicious memory. The most delicious is the snow-cai roasted yellow croaker, the most wine-filled meal, the red paste crab and mud snail ～ Although I did not eat the &quot;Kung Fu cuisine&quot; ice candy turtle, but at night and the Ningbo food channel beauty editor while eating and chatting, harvesting a lot, coastal Ningbo does have a full sea taste!

状元楼的菜不仅好吃且做工精致。特别是免费的汤圆好吃到爆。黄鱼海参羹、螺片（放在橘子上）、状元糕等都相当美味。服务态度也超好，帮助腿脚不利索的老人家找来轮椅并推行到有出租车的地方。实在是赞赞赞！

The dishes in Zhuangyuanlou are not only delicious and exquisite. Especially the free dumplings are delicious. Yellowfish sea cucumber, snail slices (on oranges), Zhuangyuan cakes, etc. are quite delicious. The service attitude is also super good, helping the elderly with unfavorable legs to find a wheelchair and implement it to a place with a taxi. It&#39;s really like it!

&ldquo;宁波状元楼酒店&rdquo;，金牌老字号，非物质文化遗产，&ldquo;状元文化、甬菜经典&rdquo;。店家位置距离鼓楼、老外滩景区不远。五一假期，我们一家三口来宁波旅游，作为游客兼吃货，这棵草必拔。【攻略】他家上午10点半开餐，为规避假期用餐高峰排队，我们10点多、未吃早餐就到店，只需稍等片刻，开门营业，我们挑靠窗的位置入座，余姚江、绿地、喷泉，呈现在洁净的落地玻璃窗前，窗外景色宜人，桌上美食诱人，美食美景融为一体，相得益彰。用餐结束，十二点多点儿，餐厅门口长长的排队，我们打车去&ldquo;天一阁博物馆&rdquo;，游人稀少，拍照自如。错峰消费，值得推荐。【评价】环境，服务，一百一的棒，菜品道道精彩，美妙难于言表，只有自我去品味，价格呢，公道亲民，人均200+的消费，无愧于金牌老字号。

&quot;Ningbo Zhuangyuanlou Hotel&quot;, the gold medal old brand, intangible cultural heritage, &quot;Zhuangyuan culture, leek classics&quot;. The location of the store is not far from the Drum Tower and the Old Bund Scenic Area. During the May Day holiday, our family of three came to Ningbo to travel, as a tourist and food, this grass must be pulled. [Raiders] His family opened dinner at 10:30 in the morning, in order to avoid the peak of holiday dining, we arrived at the store after 10 o&#39;clock, did not eat breakfast, just wait a moment, open the door, we pick the location by the window to enter, Yuyao River, green space, fountain, presented in front of clean floor-to-ceiling glass windows, The scenery outside the window is pleasant, the food on the table is attractive, and the food beauty is integrated and complements each other. After the meal, it was more than 12 o&#39;clock. There was a long queue at the entrance of the restaurant. We took a taxi to the &quot;Tianyi Pavilion Museum&quot;. There were few tourists and took pictures. The peak consumption is worth recommending. [Evaluation] Environment, service, one hundred and one great, the dishes are wonderful, wonderful and difficult to say, only self-taste, the price, fair and close to the people, the per capita consumption of 200+, worthy of the old brand of the gold medal.

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