Ningbo 10 noodle restaurants, organized in tears overnight! ! 1️⃣ Mumu Fresh Seafood Noodles (Rainbow Store) 2️⃣ Crab Jiangnan Crab Huang Noodles (Donggudao Store) 3️⃣ Xiaogangwan Lao Guilin Rice Noodles (Cangzhou Longhu Tianjie Store) 4️⃣ Noodles Erye (Ningda Store) 5️⃣ Lanzhou Chenji Beef Noodles (Zhenming Road Store) 6️⃣ Ali Qianjin Asia Noodles Manufacturing Company (Qianhu Tiandi Store) 7️⃣ Doumen&middot;Ningbo Traditional Technology Brand (Tianyi Square Branch) 8️⃣ Sanshui Aquatic Hall (Dongqian Lake Branch) 9️⃣ Fat Yu Xiangshan Seafood Noodles (Avenue of Stars) 1️⃣ 0️⃣ Wenpai Fresh&middot;Seafood Noodles

Trip Gourmet Awards 2023

木木鲜海鲜面(廨院巷店)

Shop name: No. 3 warehouse address: No. 38 Dabu Street, Yinzhou District, Ningbo Time: 10:00-22:00 Parking: There are paid parking spaces nearby Environment: The overall decoration is mainly pure white, with desert green plants, the seat privacy is very good, the sofa card seat space is large, the environment and service are very good, the lighting effect is suitable for taking pictures, High film rate thief dishes: the main creative dishes, the slogan is to make each dish into art, the plate is very delicate, it is worth a try

The decoration of the store is very simple, and there is a small bar directly after entering the door, which has a small bar atmosphere. Although the main thing is takeaway, there is still a 2-story dining space in the store. I have a friend to drink a small wine and eat spicy bran. For our new diners, the boss enthusiastically recommended the new bamboo tube garlic shrimp. The South American shrimp is neatly piled in wooden barrels, with a thick layer of garlic mud on the top, and with dumplings, it can be found that the shrimp are all opened and removed from the shrimp line. This is not only clean, but also the garlic smells deeper, and the lips and teeth are fragrant. The flower carving wine in the store is drunk hairy crabs are selected with fresh and uniform size crabs, and are immersed in the secret marinade juice made from flower carving wine, Wuliangye and other spices after steaming. This dish is quite elegant for the amount of various ingredients, a little small leak will make the crab sour and black. And after the crab in the store peeled open, the large crab yellow overflowed in front of the eyes, the fat cream is full, the entrance is fresh and tender, the aftertaste is sweet, I have to admire the accuracy and rigorousness of the store&#39;s materials. The spicy bran in the store is not too spicy, it is completely in line with the taste of Ningbo people. The chef retains the original taste of seafood, but only uses spicy juice to outline the fresh taste of seafood, not to hide the staleness of seafood like some black-hearted merchants outside. You can eat the taste of the ocean through the spicy and savory shrimp tail, the fleshy and succulent spicy abalone, the tender and juicy skin shrimp, and the flexible and smooth kelp. It is a happy ending with a wayward fried abalone rice as a staple. Why is the name &quot;willful&quot;, just because the amount of abalone inside is too large. And the boss said that he did not put abalone&#39;s ordinary fried rice before, can be sought after by diners, the taste naturally does not need to be said more. A tail search for immortals subverted my previous understanding of seafood processing. I had to believe in magic: &quot;seafood, spicy braised to eat delicious.&quot; The title of spicy braised Hermes is really well deserved.

Wine Xijiu House is a very distinctive izakaya in Ningbo. I heard that the boss is Japanese. The decoration of this small shop is very Japanese. This sashimi, sushi, and fried food are all special.

A year ago, the things were taken out and fried cold rice. Now how to go a few months after the opening without commenting? I can only say that the expectations are too high. Disappointment that the shrimp oil rice should be the best in this field. It is very fresh and salty egg yolk bullfrog tastes OK, but it is really greasy, salted egg yolk, fried, heat explosion, The residual oil is also the same as many golden shrimp cakes. It may be too much to pursue the crispy early summer of the shell just happens to be the season of crayfish. I wanted to eat drunk crabs. I haven&rsquo;t yet. I tried the taste of crayfish first. I can only say that I learned a little fur intestine, and a small row of cattle. Ming Prince Xihu, sake foie gras are all chickens, basically can maintain the standard white cut chicken, recommended a lot, but really not good, chicken has a little dry wood, there is no fresh taste of chicken, eat free-range chicken should be able to eat from the rice wine is too sweet, increase the sense of greasy, The other wines generally feel that various tweets exaggerated. The owner&#39;s idea is good. There are many things he wants to do. According to the feeling of eating last time, he just learns a form of fur. If he wants to do it well, there is a long way to go.

&quot;French Louisiana Seafood Pot with Butter Bread&quot; The bread before the meal is not my love, but this bread is delicious, full of crispy feeling! Crayfish is nothing but too small! The sauce underneath is quite delicious. There are a lot of seafood that is quite conscience! &quot;Black pepper chicken legs seasonal vegetable pasta&quot; black pepper taste is not particularly heavy, very steak is not light, but fortunately with some cream flavor in the noodles, the little sisters are very fond of it anyway! &quot;Iron Angus West cold with butter, vegetables, black pepper juice&quot; five minutes cooked better than I thought, like the taste of pre-cured, a little heavy, but it looks tasteless! Although only a little sauce, it is really good ～ The combination of fat and tender parts is simply great!

Autumn wind, barbecue fragrant, silky cool reminds us that we are in the barbecue season again, we must eat the list! #True fragrance snacks collection 🍃 Environment: The Ningbo head office of Dabu Street, the store is quite decorated with rivers and lakes, the ventilation is very good, there is no smell of oily smoke. &quot;Large snowflake steak&quot; thinly sliced snowflake beef, with dry ingredients, taste is OK. &quot;Pig Five Flowers&quot; &quot;Plum Meat&quot; pork tastes unexpectedly good, especially the five flowers, the burning fragrance gives people a fat but not greasy feeling, involved in lettuce, wonderful. &quot;Air-dried intestine&quot; appetizer air-dried intestine, recommended. [Awesome][Awesome] Service: Help barbecue throughout the whole process, service attitude is very good.

宁波10家面馆合集，连夜含泪整理出来的！！1️⃣木木鲜海鲜面（彩虹店）2️⃣蟹江南&middot;蟹黄面（东鼓道店）3️⃣小钢碗老桂林米粉(鄞州龙湖天街店)4️⃣面二爷(宁大店)5️⃣兰州陈记牛肉面(镇明路店)6️⃣阿立前进&middot;亚洲制面公司(钱湖天地店)7️⃣斗门&middot;宁波传统技艺品牌(天一广场店)8️⃣三水面馆(东钱湖店)9️⃣胖嫂象山海鲜面（星光大道店）1️⃣0️⃣文派鲜&middot;海鲜面

宁波做海鲜面的也有好几家，这次试试看这家店在彩虹南路这一片，这里餐饮店很多，还好去的早，晚了人多，生意很好海鲜面有配好的，直接点就可以，也可以按自己口味加料，点了一个梭子蟹，还有虾潺、小黄鱼、小排，都很好吃，梭子蟹很肥，虾潺和小黄鱼都挺大的，小排也好吃，量很足，海鲜面可以自己选手工面、米线、年糕，汤特别好喝，特别鲜，都喝完了

There are also several seafood noodles in Ningbo. This time I tried this store on Rainbow South Road. There are many restaurants here. Fortunately, I went early and there were many people late. The business is very good. The seafood noodles are well equipped. You can order it directly. You can also add it to your own taste and order a shuttle crab. There are also shrimp dumplings, small yellow croakers, small rows, all delicious, the shuttle crabs are very fat, the shrimp dumplings and small yellow croakers are quite big, the small rows are also delicious, the amount is very sufficient, seafood noodles can be their own players, rice noodles, rice cakes, soup is particularly delicious, especially fresh, all finished

1⃣️正宗东北饺子馆（桑田路783弄104号）2⃣️三农小吃（大来街27号）3⃣️木木鲜海鲜面（廨院巷3号）4⃣️阿马蛋汤（曙光北路368号余隘公寓15-17号铺）5⃣️东北家常菜（桑田路783弄94号）6⃣️阿拉炸鸡（中山东路1083号世纪东方商业广场B1层）7⃣️ 小钢碗老桂林米粉(天街铂金岛东华路178弄23号）8⃣️ 奉化阿小牛肉干面(北岸琴森西门新马路288弄4号）9⃣️ 邵三岁的螺蛳粉(达升路64号1-8）

1⃣️ Authentic Northeast Dumpling House (No. 104, Lane 783, Sangtian Road) 2⃣️ Sannong Snacks (No. 27, Dalai Street) 3⃣️ Mumu Fresh Seafood Noodles (No. 3, Yuanyuan Lane) 4⃣️ Ama Egg Tang (No. 368, Shuguang North Road, Yu&#39;ai Apartment 15-17 Shop) 5⃣️ Northeast Home Cooked Food (No. 94, Lane 783, Sangtian Road) 6⃣️ Ala Fried Chicken (Century Oriental Commercial Plaza, 1083 Zhongshan East Road B1 Floor) 7⃣️ Xiaogangwan Laoguilin Rice Noodles (No. 23, Lane 178, Donghua Road, Tianjie Platinum Island) 8⃣️ Fenghua Axiao Beef Dried Noodles (No. 4, Lane 288, Xinma Road, Qinsen West Gate) 9⃣️ Three-year-old snail powder (No. 64, Dasheng Road 1-8)

来宁波怎么能不吃海鲜面吗？真真真的&hellip;太鲜了！汤都喝得精光！海鲜透骨新鲜！&middot;🦀️梭子蟹三鲜面 活蟹现点现捞！汤真的太鲜了.有4⃣️种主食可以选！手工面、麦面、米线、年糕！我选了麦面！不但光盘我还把汤喝光了&hellip;&middot;🐟精致黄鱼面这碗老宁波人都懂！黄鱼去头去骨都是鱼肉！加上了自zhi的咸菜！透骨新鲜！&middot;这碗海鲜面代表了宁波味道！！&bull; #宁波海鲜面 #宁波美食

How can you not eat seafood noodles when you come to Ningbo? Really really...too fresh! The soup is all drunk! The seafood is fresh! &middot;🦀️ Swimming crab three fresh noodles Live crabs are ordered and fished! The soup is really too fresh. There are 4⃣️ staple foods to choose from! Handmade noodles, wheat noodles, rice noodles, rice cakes! I chose wheat noodles! Not only on the CD, I also drank the soup... &middot;🐟 Exquisite yellow croaker noodles This bowl of old Ningbo people understand! Yellow croaker to the head and bones are fish meat! Plus the pickles from Zizhi! Fresh bone! &middot;This bowl of seafood noodles represents the taste of Ningbo! ! &bull; #Ningbo Seafood Noodles #Ningbo Food

吃过的🍜小合集在宁波不知道吃什么面，看这篇就可以了第一家重推！1️⃣ 木木鲜海鲜面(天一店)隔一段时间不吃就会难受的一家，豪华黄鱼面🐟，无骨黄鱼！这一碗可以代表宁波！没人有异议吧！图2、3就是吃过多次的证据！以前的文章也推荐过2️⃣ 三水面馆(东钱湖店)来东钱湖必去！小菜比面还出彩，打包回家的程度3️⃣上汤土豆面（学府一号）南高教统治地位一般的存在4️⃣ 洒鲜生象山海鲜面(锦寓路店)5️⃣ 豚隆米线(南部商务区店)6️⃣ 钱二巷百年干挑面 #宁波怎么玩

I have eaten the small collection of 🍜 I don&#39;t know what noodles to eat in Ningbo. I can see this article and the first one will be re-pushed! 1️⃣ Mumu Fresh Seafood Noodles (Tianyi Store) will be uncomfortable if I don&#39;t eat it every few days. Luxury yellow croaker noodles 🐟, boneless yellow croaker! This bowl can represent Ningbo! No one has any objection! Figures 2 and 3 are the evidence that I have eaten many times! The previous article also recommended 2️⃣ Sanshuiguan (Dongqian Lake Store) to Dongqian Lake must go! The side dishes are more colorful than the noodles, and the degree of packing home 3️⃣ Shangtang Potato Noodles (Xuefu No. 1) The dominant position of South Higher Education 4️⃣ Sprinkle Xiangshan Seafood Noodles (Jinyu Road Store) 5️⃣ Doglong Rice Noodles (Southern Business District Store) 6️⃣ Qian Erxiang 100-year dry pick noodles #How to play in Ningbo

木木鲜海鲜面(廨院巷店)

Attractions Near 木木鲜海鲜面(廨院巷店)

Restaurants Near 木木鲜海鲜面(廨院巷店)

Hotels Near 木木鲜海鲜面(廨院巷店)

Contact Us

About

Other Services