I believe that compared to other cuisines, Beijing cuisine is mainly roasted, stew, to have its value, especially Beijing roast duck has a tender feeling of outside, tastes great, many customers like it.

新北京烤鸭(东风路店)

Traditional food, the local atmosphere is always very strong. In memory, rice jelly will eat one of the &quot;traditional snacks&quot; several times a month. The seemingly simple food is full of hometown flavor. Sometimes no matter how many mountains and treasures are eaten outside, what I miss most is the rice jelly that is full of energy. It is best to match a bowl of hot jelly, and you must mix oil. It&#39;s going to be the New Year again, and the rice jelly is arranged!

Delicious, the more spicy, the more addictive, and also introduced many friends to eat

The shell musk, with jelly or cold noodles inside, is very delicious.

相信比于其它菜系，北京菜的做法以烤、涮为主，到以有其存在的价值，特别是北京烤鸭有一种外焦里嫩的感觉，味道很棒，许多顾客都喜欢。

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