徐氏竹香园牛肉火锅(飞虎路店)

I like hot pot stew myself, especially the beef tendon - it tastes great. Dozens of dollars per capita can eat enough, come here mainly to eat braised beef and beef tendons, a pot of pouring down, in the hot pot base material soaking in the taste is better, but also added a bowl of cold pot duck blood, see these bubble eyes know, qualification.

The taste is really good, 20 years old shop, mainly the fat intestines are very clean and hygienic, often go to eat, highly recommended, I am also a local in Lijiang, really love this fat intestine hot pot,

#Quick flash Lijiang#. Qiaogu Chuan, Lijiang Confucian Temple, Azhong Bean Powder, Xilai Ancient Town, Xuewang. I searched for Lijiang snacks on the Internet and found this one. The name is Ah Zhong. Recently, there are often Ah Zhong on the Internet and TV. The theme of the recent happy base camp is also Ah Zhong. If the reason is called out, it may be blocked, so you can search for the recently popular Ah Zhong who is hahaha strolling around the Lijiang Museum. The hall found that it was only a few hundred meters away from Azhong Bean Powder, so try it. The original idea may be similar to the old store that Qiao Gu passed, but it is actually a simple and bright new store, similar to a fast food restaurant. The boss is very enthusiastic and recommended a few snacks. Ordered the signature bean powder, 7 yuan. I am curious about what the soy powder is. I only know that it is the tofu brain. It is almost red oil and the tofu brain of Leshan. It is added to a few crispy soy beans. It tastes not spicy. It is very suitable for breakfast. Yellow powder, 7 yuan, I wanted to drink a bowl of tofu brain is almost the same, but I saw that other local diners came in and asked for a yellow powder. I may have let it go. Unlike tofu brain, this bowl is dry and similar to jelly, which is a little harder than jelly, like rice jelly. The boss said it was made of soy powder. The red oil mixed is delicious, and it will be dried out soon. I feel that this bowl is better than tofu brain. [Naughty]

The first category of Xichang cuisine is brazier barbecue, the second category is rice noodles, and the third is other. In the morning, a bowl of sheep or beef rice noodles is a basic treatment. I also remember the rice noodles in Panzhihua. The hot scene on the back door of the court is staged every day. It is said that there is also a godsend shop, but the locals do not go to crowded. Here to eat rice noodles is a table full of accessories, hard to do is the best way, mint leaves, sauerkraut, etc. I remember eating another one better than this before, forget it.

A commercial company organized to study here. It is very convenient to drive from Chengdu. Chengya Expressway comes over. Get off at Lijiang Station and you can reach the hotel in about 10 minutes. The hotel is in the scenic area. The environment is very good, the air is very fresh, the room is good, the lobby bar is very quiet, the consumption is very cheap, and it is very good to chat with friends here.

我本身对火锅炖牛肉很喜欢，特别是牛筋吃起来糯唧唧那种口感很爽。人均几十块就能吃饱，来这里主要就是吃卤得稀溜耙的牛肉和牛筋，一锅倒下去，在火锅底料里面浸泡入味更好吃，还加了一碗冷锅鸭血，看这些泡眼眼儿就晓得，资格。

徐氏竹香园牛肉火锅(飞虎路店)

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