I wanted to eat in Luo Tangyuan a few months ago, but I didn't expect to close the door very early. This time it happened to be almost 2 noon. When I saw that the boss was already cleaning up, I ordered crispy whistle noodles and Yin rice seeds. The Shaozi in the crispy whistle noodles is oil residue, the whole fat is very crisp, the noodles are in the shape of leek leaves, not bad. The first mouth of Yin rice is a bit amazing, and the lard aroma is coming. I feel good to eat a few more mouths. I remember that Luo Tangyuan was near the tofu brain of Bao Big Sister. I asked the boss to learn that the original shop was rented. The landlord’s price increase every year made the boss overwhelmed. Now the boss has money to buy this shop, and the rent pressure is not so great. It used to be sold at night, and now the boss is open from 6 am to 2 pm, and he will still enjoy life.