In the evening, I lived in Rongdetang, a Confucius Binshe, and I got up early in the morning and found that the gray sky had faded, and the sun and blue sky were coming to us. Breakfast was the same place. It started at 7:30. We asked casually at around 7 o&#39;clock, and we were told that we could eat on the spot. Fortunately, this is early, the restaurant has only three long tables in total, plus a round table in the private room upstairs, and then a few Taishi chairs and large cases at the front desk. Only five families can open dinner at the same time, a little nervous. The amount of breakfast is not large, but the variety is varied and the arrangement is compact, so it is not easy to quickly fatten. Butler service, there is a full-time butler responsible for coordinating all kinds of things, the attitude is good, it seems to be particularly concerned about the guest reviews, even to take pictures of the reviews we wrote on the spot, it may be their publicity or assessment mechanism relationship. Only ordinary VAT invoices can be issued, special invoices cannot be issued, some limitations

Fuzibinshe

Lunch is in the hotel&#39;s Chinese restaurant, the Confucius cuisine, 399 two people&#39;s meal is too sincere... three people can&#39;t finish it at all, although Suzhou people may not be used to eating, but Lydia Lin Xiaomm&#39;s patient introduction, Kongmen tofu, Kongmen three sets of soup, interesting and image, Let the old people eat very happily and also increase their knowledge. [Kongmen Three Set Soups] Picture ⑧, very interesting, very ritual, to drink as soon as you pour it out, it is not good to drink when it is cool. [Confucius Mansion Belt Upward] Picture 11, in fact, it is braised pork, hahaha, very delicious. [Nishan Spicy Chicken] Picture ⑤, spicy is acceptable, although some people in the family do not eat spicy at all, but this spicy degree can be eaten a little bit. [Kongmen Smoked Tofu] Picture ⑥, it is a classic dish of Kongfu cuisine, but we are a bit uncomfortable to eat, but it is quite interesting to listen to the introduction, it is an experience. [Gion stew pot noodles] Picture ⑨, one person. [Shili Ginkgo] Picture 10, the outside should be a pear, there is also a poem on the top 👍, so hard, inside the Ginkgo. Very good experience, because I brought the elderly, I chose to have lunch in the hotel I stayed in. By the way, I also met a word, zou (zou first voice), hahaha.

This is the first meal I ate in Qufu, Shandong. The environment is not very good, but the quality is really cost-effective, too real. A cake weighs eight or two, and the proportion of meat and vegetables is about 7:3. There are two flavors, one is coriander, the other is green pepper, I like to eat green pepper. A cake also sent a large bowl of millet porridge, millet porridge is also very delicious, go to breakfast tomorrow. Warm reminder, it is best to have two people, three people eat a cake. Otherwise, you can&#39;t eat another food at all.

The grilled fish in this house is quite large, and the food is quite fast. After a while, the grilled fish also came. I saw the grilled fish at first sight and felt that the appearance was not bad. The golden yellow, the fin and the tail were very large, like sea fish, covered with peppers and peppers. As soon as we were on the table, we couldn&#39;t wait to start. The first feeling in the entrance was that the skin was very burnt, very crisp, very fragrant, like the feeling of fried fish, the fish meat was delicious and tender, there were not many thorns, all were big thorns, under the fish was fungus, bamboo shoots, and red oil. Although I have eaten grilled fish before, it is a very small carp wrapped in tin paper, full of soup, not like grilled fish at all, like carp, thorns are also very much, not delicious.

Service attitude and taste are very good. There are a lot of people in line, but no matter how many people, they have to line up. It&rsquo;s delicious.

Local friends took us to a restaurant, very tall, the overall environment is very stylish, very local hotel taste, the dishes are very delicious, and the selling is excellent, the weight is also very enough, the overall evaluation, the price is very high, it is worth recommending, Great place for dinner or business activities

All kinds of dishes have their own characteristics! The fish is very fresh! The fried stew root recommended by the boss is very characteristic! delicious! The amount is affordable and visible! The location is very easy to find! Opposite the ancient and modern gate of the Confucius Temple Road! The environment is very good, simple and clean! The surrounding area is not noisy, and the food is very comfortable!

晚上住夫子宾舍的荣德堂，一早起床发现灰蒙蒙的天色已经褪去，阳光、蓝天正向我们走来。早餐是同一个地方，7点半开始，我们7点左右经过随口问了声，结果被告知当场就可开吃。还好这样去得早，餐厅总共只有三个长桌，外加楼上包房一个圆桌，再就是前台的几把太师椅和大案几了，只能五家人同时开饭，有点紧张。早餐准备的量不大，但是品种多样，安排紧凑，这样不容易迅猛增肥。管家式服务，有专职管家负责协调各类事情，态度不错，就是似乎对宾客点评特别关心，甚至要当场把我们写的点评拍照备案，可能是他们的宣传或考核机制的关系吧。只能开增值税普通发票，不能开专用发票，有些局限性

暑假期间，家人一起去曲阜孔庙，知道游人多的景点停车肯定不易，所以家里领导决定住到夫子宾舍，离孔庙只要步行100多米。中午从连云港赶到曲阜，直接开进夫子宾舍的大院停车，立即去吃午饭，先点菜，等菜的时候办Check-in正好。夫子宾舍大概有一二十栋别墅，其中一栋的底楼紧邻的两个房间就被用作前台和餐饮，二楼还有一个包房以及卫生间。终于吃上热乎乎的午饭了，山东地方的餐饮特色还是比较明显，孔府菜入口感觉都不错，很受饥饿的我们的欢迎；菜肴取名别致，还好服务人员讲解耐心，否则光看名字真的猜不出是啥菜；就是空调温度高了点，吃饭时会微微出汗，而且感觉闷一些。晚餐则遇到有客人室内抽烟，服务员也没有阻止，影响用餐的心情

During the summer vacation, the family went to Qufu Confucius Temple, knowing that parking at the scenic spots with many tourists was definitely not easy, so the family leader decided to live in the Confucius Binshe, only more than 100 meters walk from the Confucius Temple. At noon, I rushed to Qufu from Lianyungang, drove directly into the courtyard of Confucius Binshe to park, immediately went to lunch, ordered first, and checked-in when waiting for the dishes. Confucius Binshe has about one or twenty villas, and the two rooms next to the ground floor of one are used as front desks and dining. There is also a private room and bathroom on the second floor. Finally, I had a hot lunch. The dining characteristics of Shandong are still relatively obvious. The entrance to Confucius cuisine feels good. It is very popular with hungry us. The name of the dish is chic, but fortunately the service staff explained patiently, otherwise the name really can&#39;t guess what the dish is; the air conditioner temperature is a bit high, and it will sweat slightly when eating, and it feels stuffy. For dinner, there were guests smoking indoors, and the waiter did not stop it, affecting the mood of the meal.

点菜的时候不明白点什么才好，就随意点了几个菜，都惊艳到了。麒麟玉书，真是太美味了，一整条鲈鱼，开片做出来，照片里写着招牌菜的空碟子上本来是一条鱼啊，三个人吃得干干净净，一丁不剩。孔门豆腐，烟熏味儿的，属于曲阜特色，好。豆角茄子，啊呀，茄子是这么爽口，不可能仅仅是因为我是个茄子控啊。原来豆角就是豇豆。诗礼银杏，像甜羹的做法，口味出乎意料，却也非常，糯糯的，赞。姜汁松花蛋，调味是酸酸甜甜的，很开心，虽然松花蛋不是溏心的。叫了一扎山药汁，也很开心。一顿饭，个个菜都喜欢，服务也好，心满意足了。

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