Light taste, elegant environment, excellent quality varieties, good service attitude

Tangsancai

it is good. it is good. it is good. it is good. it is good. it is good. it is good.

The cool breeze has a letter of autumn and moon. The distance is never a problem for foodies. It is the key to delicious food. I got the news that the Huizhou Food Festival was opened. I made an appointment with my friends to play a Fei Tie (the whole journey is 30 minutes, faster than going to the high-tech zone) I drip a Cao Cao chicken, I drop a hairy tofu, I drip a stone ear old chicken soup, I drop a big mess, it&#39;s almost! All praise to no pot friends! ! ! And the famous Chinese and foreign famous global drip stinky carp, Ai! The taste, the taste is absolutely wall-to-wall who eats who knows ～

Lunch is in the hotel&#39;s Chinese restaurant, the Confucius cuisine, 399 two people&#39;s meal is too sincere... three people can&#39;t finish it at all, although Suzhou people may not be used to eating, but Lydia Lin Xiaomm&#39;s patient introduction, Kongmen tofu, Kongmen three sets of soup, interesting and image, Let the old people eat very happily and also increase their knowledge. [Kongmen Three Set Soups] Picture ⑧, very interesting, very ritual, to drink as soon as you pour it out, it is not good to drink when it is cool. [Confucius Mansion Belt Upward] Picture 11, in fact, it is braised pork, hahaha, very delicious. [Nishan Spicy Chicken] Picture ⑤, spicy is acceptable, although some people in the family do not eat spicy at all, but this spicy degree can be eaten a little bit. [Kongmen Smoked Tofu] Picture ⑥, it is a classic dish of Kongfu cuisine, but we are a bit uncomfortable to eat, but it is quite interesting to listen to the introduction, it is an experience. [Gion stew pot noodles] Picture ⑨, one person. [Shili Ginkgo] Picture 10, the outside should be a pear, there is also a poem on the top 👍, so hard, inside the Ginkgo. Very good experience, because I brought the elderly, I chose to have lunch in the hotel I stayed in. By the way, I also met a word, zou (zou first voice), hahaha.

The first time I came to Qufu Shangri-La. It happened to be snowing today. I came here to eat hot pot. I felt that the atmosphere of the cafeteria was very good. There were many Christmas decorations around. After I came, the manager took the initiative to introduce the special hot pot. He also asked what kind of hot pot we wanted. I asked for Sichuan Xiangniu Bone. The lamb and beef here are all cooked by the chef using machines. In addition to hot pot, there are hot dishes and salmon in the restaurant. I feel that the price is particularly high this time.

Qufu&#39;s Shangri-La is not many people, especially clean feeling, the lobby bar is facing the main entrance of the hotel. Maybe due to the lack of people, there are not many freshly made drinks in the lobby bar.

This dish is very appetizing as soon as it is served, with a strong aroma and very attractive. The taste is very crisp and tender. The rich sauce is wrapped in ingredients, and the sauce is full of mouth. And the ingredients are very fresh, the amount given is also very sufficient, and the price is super high. I will definitely come back next time.

口味清淡，环境优雅，品质品种优良，服务态度好

环境优美，菜品特色又丰富，服务周到还热情。

The environment is beautiful, the dishes are rich and the service is thoughtful and enthusiastic.

Tangsancai

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