The entrance to the store is not an ordinary gate, but a dim hole in the wall. The structure in the restaurant is also like a maze, with blue lighting along the road. The overall style of the restaurant is dark and full of exotic style, which is very suitable for couples dating. Unlike the domestic kitchen hanging "no one near" signboard, the kitchen here is open, customers can see the panoramic view of the kitchen. Mainly Cantonese cuisine, chef Tong Chee Hwee's signature dishes include Beijing roast duck with caviar and roast beef (Mayfair also developed new dishes such as steamed New Zealand crayfish and black truffle roast duck) and a bar for everyone to drink. There are many choices for drinks, including champagne, sherry, sake, rose, white, red wine, but there are only six cocktails, The Hakka, Plum Sour, etc. Every Thursday from 10 pm to early morning, there are DJ performances, and the restaurant will provide some snacks and special drinks. PS Meals must be reserved in advance, otherwise queue up to die!!