London cuisine | Michelin star Hakkasan interprets the supreme charm of Cantonese cuisine There are two Hakkasan in London, Mayfair, the environment looks good and the space is relatively large. There are still many activities every time the New Year's Festival, such as the Chinese limited package launched during the Spring Festival. First of all, 88 pounds per person, plus the service fee is about 100 pounds per person, a package is suitable for two people to eat. Peking Duck with crispy bean curd and mango, the roast duck is cut into small pieces, there are mangoes and some very crisp food at the bottom, sour and sweet, very delicious! Wok-fry lobster with spinach and lily bulb, the jade lobster ball looks full of beauty, surrounded by lilies and lotus hearts, because the lobster is very fresh, it is full of smooth taste! Rhug estate lamb with shiitake, iron plate rice cake and sheep willow, when the iron plate is brought up, the meaty aroma is a little bit exuding, plus some green peppers and other embellishments, the two combined taste and display really make people want to stop! Crispy suckling pig with sticky rice, the crispy skin suckling pig looks quite greasy, and it’s okay to match rice, and because there are pomegranates on the plate, you can also taste a little bit of fruit! Seafood Sesame jian dui&Shacha chicken puff, it looks like hemp balls, and the taste is more delicate. Another dessert is crispy on the outside, and the entrance is very Shanghai dim sum. Superior Soup with Chilean seabass and bamboo pitch, a very healthy soup, with lotus heart, fish, etc., clearing the heat and reducing the fire, drinking is also very warm.