Nanxiang Steamed Bun Restaurant Review

The best Xiaolongbao, the best Xiaolongbao store in Shanghai's heart is Nanxiang Shantou Store. [Taste]|Xiaolongbao^ and|Signature crab yellow fresh meat Xiaolongbao^ Absolutely point, very delicious, the first bite at the entrance, the soup is full of mouth, very good. |Crab yellow white jade roll^ is also very worth a try, recommended to try. |Shrimp ball in soup^ is also delicious.

When I go to Chenghuang Temple, I always want to eat Nanxiang Xiaolong. This Nanxiang Shantou store is also a time-honored business. The environment upstairs is better! Xiaolong is hand-made, in addition to the traditional fresh meat Xiaolong, there are also crab noodles, shrimps, scallops and other flavors. According to the season, the taste is updated, and there are more choices! Traditional fresh meat cage, a cage of steaming Nanxiang cage, thin soup, freshly steamed is delicious, with vinegar ginger tea, the details are also very thoughtful! Other dishes like this help sauce duck crab powder tofu are also very like!

Xiaolong buns are the most well-known in Shanghai's time-honored brand. It is located in the Chenghuang Temple tourist area. Takeaway queues are always long. Don't have to wait for food in the special period. The taste is varied and the service is good.

作为本地人我们以前尽量避免到景区内的饭店吃饭，但这家点心店每次经过都看到很多人在排队，于是这次我们也去尝试了一下。三个人吃了170多，小贵。最好吃的是蟹王小笼包，皮薄肉紧，汁多蟹王味浓。虾仁小笼也不错，里面的虾仁个大新鲜Q弹。灌汤包一般，虽然汤的确很多但鲜味不足，剩下的肉馅很烂，不好吃了。油炸臭豆腐一点不臭，反而很香脆。店堂干净，就在九曲桥边上。

南翔馒头店是一家百年老店，开店一百多年来一专营皮薄馅丰，上口一包卤而闻名扬四方。店前的排队长龙是豫园有名的“景观”，一年四季随时随地都有那么多人在等候购买，这成了“南翔小笼”不出钱的“活广告”。现在的南翔小笼有好多品种，如鲜肉小笼、野菜小笼、菌菇小笼等，不过最有名的，还是蟹粉小笼。1楼外卖比楼上堂吃“便宜”，2楼堂吃比3楼“经济”。随着楼层的上升，消费也在递增，排队的人亦在递减。我们实在排不了那么长的队伍等，所以选择了三楼人均消费80元/人的一个厅。点了蟹黄灌汤包、虾球、蛋皮汤、十里飘香（臭豆腐），合计消费162元。

城隍庙老字号的百年老店南翔馒头店名字响当当，几乎来城隍庙白相的游客都要进来尝一尝店内招牌小笼包，皮薄、馅足、汁多、味鲜，哪怕排了长队也不改初心。其实买这张秒杀的手工麻球的券我是有私心的，想来看灯会时在楼上拍几张花灯照片顺带拿麻球领了。环境:位于九曲桥旁边的中心位置南翔馒头店怎么逛都不会找不到，一年365天，总有一列长队在门口等着。装修后的2楼3楼用餐环境更加舒适，靠窗的景观位非常抢手。服务:门口有领位员专门引导顾客有序排队，及时跟楼上沟通让散客分批进入，二楼也有领班带顾客入座，看到顾客礼貌招呼，有需求会及时处理。|手工麻球^这个手工麻球真心不大，一份3只黑芝麻馅的，我感觉就是宁波黑芝麻汤圆外裹了一层黑白芝麻，趁热吃口感不错，外层芝麻香，里面糯米糯，里面黑芝麻馅缓缓流出，香甜。跟服务生说打包团购的麻球才让我不用排队优先上2楼的，果然餐厅里坐满了食客，也不好意思去占个座位到窗边拍花灯照了，乖乖在餐厅门口等阿姨把已经放进食品袋的麻球给我就下楼了。