Summer Palace @ China World Hotel Review

The China Hotel near the China World Trade Center in Beijing's China World Trade Center CBD is a large high-end hotel integrating accommodation, shopping and dining. There are many restaurants in the hotel. The Chinese restaurant is the summer palace and the cafeteria is a coffee garden. It is a good choice.

The environment is quite satisfactory, the service is very comfortable, friendly and natural, the food tastes very good, and the taste of a bowl of noodles can be said to be amazing. The quality of Yangzhi Mannose is definitely more than a number of dessert shops. recommend.

To eat in a place like China Hotel, the door is so angry, I actually have some feeling that I dare not go in. It seems that people who are out of society are really terrible, and I have to come here to eat more in the future.

#Monthly special plan to travel to Beijing, stayed at Beijing China Hotel; in addition to experiencing the excellent stay experience, I also tasted the hotel's feast. I don't want to go out for food, the hotel's five restaurants and lounges can also satisfy your taste buds; It is worth tasting, including the famous Summer Palace Chinese Restaurant, coffee garden, Horizon Club lounge and the "Goddess of Flowers" art afternoon tea. -1⃣️ Xiagong Chinese Restaurant Xiagong Chinese Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Restaurant Especially recommended: Confucius sauce fragrant jar meat, Kongmen three sets of soup, Beijing roast duck, squirrel cinnamon fish, etc. ·① Confucius sauce fragrant jar meat: it is selected from the party article of the Analects, "do not eat" means that the meat is cut in a square. "jar meat" is the choice of the upper-class pork cut into neat squares; Using a variety of secret ingredients such as local Confucius House wine, it was made after four hours of slow fire. It is fat and not greasy to eat, and it is really good to eat with a silky wine fragrance. ② Confucius House Three sets of soup: It is a delicious soup in Confucius House cuisine. The old chicken, old duck and pig elbow are selected after three repeated hanging, slow-fire to make the soup delicious, and the taste gives off sweet and mellow. ③ Beijing Roast Duck: Roast Duck is golden and crispy, with a slight oily fragrance. The meat of the roast duck is tight and juicy. Mix the duck skin with the soft pasta cake, with crispy cucumber strips, sweet noodle sauce, full of happiness. ④ Squirrel cinnamon: The shape is not only vivid, but also the master knife is extraordinary; the taste is also a must, crispy and tender, sour and sweet. It can be said that this dish is delicious, fragrant, flavor, shape and sound. -2⃣️ Coffee Garden cafeteria restaurant serves breakfast, lunch and dinner, the environment is elegant and atmospheric, the classics of all major dishes are gathered, and the new interpretation is performed using the exquisite food art method. The breakfast is really rich and varied, both Chinese and Western; My favorite bowl of beef noodles, with a variety of cake desserts. The heavy recommended dinner buffet, the variety is quite rich, the ingredients are fresh, and the main combination of Chinese and Western styles is excellent. Especially the sea snails, Roche shrimp, tiger crab, snow crab legs, lobster and other quality in the seafood area is excellent; There are also dessert cakes with a reputation: raspberry cake, freshberry Italian cheese, vanilla strawberry cake, etc., which are all recommended. By the way, there is also a children's amusement park next to the restaurant, which meets parents with children. If you are full, you can walk the baby here and eat away. -🎫 Price: 423 yuan/person [Saturday and Sunday buffet lunch] 498 yuan/person [Friday buffet dinner] Remarks: 398 yuan/person for the rest of the time 📍 Address: 2nd floor, Beijing China Hotel, No. 1 Jianguomenwai Street, Chaoyang District, Beijing #Eat a real Beijing Roast Duck #Food Xunweihui #Eat a seafood dinner

💥 Shangri-La Kongfu famous chefs are here, and the summer palace food feast is coming! 💥📣 Dear guests, good news is coming! Master Liu Ocean, the chef of Qufu Shangri-La, will visit the summer palace of China Hotel with classic dishes from March 22 to 28, bringing us a unique Confucius feast! 👏🍲 Confucius cuisine, as a traditional Chinese cuisine for thousands of years, pays attention to the fine materials and exquisite workmanship, and each dish contains a deep Confucian culture. Master Liu Ocean, as a disciple of national non-genetic heirs, has more than 15 years of culinary experience, which will definitely let you appreciate the unique charm of Confucius cuisine! 👨‍🍳🍲 This Confucius Palace feast in the summer palace, there are three sets of soups in the confucian gate, Yuyushu, Lubi collection and other classic beauty ~ waiting for you to taste. The three sets of soups in the hole are made of old chicken, old duck and pig elbows after three repeated hanging. The soup is delicious and delicious. The Yushu is made with fresh and Jiyu fish, which is shaped like a lizard and has a crisp taste. It will definitely make you full! 😋🌿 In addition to food, the environment of the summer palace is also first-class. The elegant private room designed by the independent entrance, flat-screen LCD TV and crystal clear crystal lamp, makes people feel like they are in a dreamy dining space. It is really great to taste food and enjoy the culture while enjoying it! 💖📅 Remember to book in advance, the good location is not waiting for people! Come to the summer palace and enjoy the charm of the Confucian food culture together! 🏃‍♀️🏃‍♂️ #Shangri-La Confucius Palace cuisine #Summer Palace cuisine #Confucius Palace cuisine #Kongfu Jiayan #Beijing Food Exploration Shop #Confucian food culture

The reason to travel to Shandong is that there are so many treasures and foods! In the summer palace to eat a limited Confucius feast, the chef is a famous non-genetic inheritor, from Qufu Shangri-La's Chinese food executive chef Liu Haiyang master, taste authentic Confucian cuisine, feel the charm of traditional culture, "eat not tired of fine, never tired of fine", Chinese food is profound! Food recommendation ⬇️ dishes include Confucius exquisite cold plate, Confucius Shangpin Bazhenxuan, Lubi Collection Book, Yuyu Book, Confucius Sauce Fragrant Jade Meat, Confucius Soup Kongmen Tofu, Confucius Emerald Noodles, Shili Ginkgo, etc.～ Personally love the delicate mellow flavor of jar meat, and the exquisite sweetness of Shili Ginkgo. And the oversized abalone sea cucumbers of Confucius Bazhen are satisfying! #Monthly special plan

The first choice for the festival is 🏮 Xiangju China Hotel Xiagong's Lantern Festival yesterday. As the last important festival in the year of the Dragon, it coincides with the birthday of the family. It must be hot and lively and get together again. The award-winning Summer Palace Chinese Restaurant, which inherits a 34-year-old brand, has always been the heart of my family and I, and is also the best choice for our family gatherings. Especially during the Chinese New Year, the strong national style decoration has its own holiday atmosphere, and the Chinese dragon decoration in the hotel lobby is complemented by the dragon wall in the restaurant lobby. The restaurant lobby is also full of red lanterns and other New Year decorations, which are beaming and luxurious everywhere, which is refreshing. The summer palace is based on traditional Cantonese cuisine and Huaiyang cuisine from Yangzhou, Jiangsu Province, which is known for fine knife work and fresh taste. It produces delicious, elegant and has a charm that goes directly to the heart. Every time you come to the summer palace, the indispensable is the "signature roast duck" of Xiangjia. It respects the centuries-old jujube wood roasting method and carefully roasted. The duck skin and duck meat are perfectly matched, accompanied by exclusive handmade duck cakes, secret sweet noodle sauce, melon strips, garlic mud, sugar, fat but not greasy, the entrance is instant, the taste is delicious, The aftertaste is endless. The wine and cold dishes are selected "light shadow double crispy" and "traditional smoked fish", which is one of the typical Huaiyang dishes, and also belongs to our must-order menu, crispy and crisp, full of meat, sweet and salty moderate, full of aftertaste; "Lamp Shadow Double Crispy" is the preferred Western cold beef, salmon meat after air-dried, slightly fried, meat slices like thin paper can be seen, and then drizzled with characteristic sauce, spicy and fresh and more chewy, can be called wine. "Signature Shunde crispy roast pigeon" outer skin crispy, gravy rich; "Plum dried abalone roast black pork" is full of ingenuity, the three perfect balance to learn the mutual taste, black pork fat but not greasy, absolute artifact. "Black truffle ginkgo asparagus" and "Longjiao bean yellow beef", the ingredients are fresh and praiseworthy, has brought the breath of spring. #Must eat classic Huaiyang cuisine #Local food to eat #Taste the authentic old brand