Nanjing Impressions (Kaide Jingpin) Review

|Spring fresh four treasures ^ Spring moss + green vegetable moss + broad beans + sauce meat + shrimp seed sauce, full of spring taste, very delicious, that is, the vegetable moss eats a bitter piece, did not eat shrimp seed flavor, overall OK. |Qingxuan tofu bag ^ rot skin wrapped with old tofu + chrysanthemum brain + meat foam, through the clear fragrance of chrysanthemum leaves, very innovative spring vegetables! |Bite spring ^ fried, inside the aromatherapy + old tofu + skin egg, fennel sauce, it is said that just fried out should be very crisp, the result is half crisp and half skin, I don't know if it is fried in advance and reheated, affecting the taste. |Baguazhou green carp ^ Smelly carp prepared in advance should be heated before the table, the fish meat is still relatively tender, but the fish skin is a bit hard and not easy to clamp. The green carp and dried beans are covered with it, the soup is very salty, especially when the fish is too salty when turned to the other side. |^ egg yolk meat stuffing, tastes not bad, is a bit tired to eat too much.

I took my children to the zoo on the weekend and came here to eat at noon. There were a lot of people. I waited for a long time to go in. The ribs I ordered felt particularly bad and couldn't bite hard. Other spring rolls and fried dumplings tasted OK, and the Jiangbai fish was OK and delicious. There were a lot of people when I went, so the service could not keep up, and the environmental sanitation was also general. The overall feeling of this store was general, and all aspects needed to be improved.

The decoration is very interesting, there is also a small stage, there is a Pingtan performance, and the waiter is enthusiastic. Jinling roast duck bag, Republic of China Meiling porridge, wine red bean Lantern Festival, ordered a few signature dishes, all good.

Nanjing big brand stalls were founded in 1994, is a classic hotel brand that Nanjing people showcase unique Jinling cuisine, based on the rich folk style of Nanjing food stalls in the original Xinjiekou, and has innovation and sublimation, hundreds of folk kitchen snacks, pastoral vegetables, home cooking, authentic taste. The shop at Kaide Mall in Xizhimen was full of people who came to eat at noon.

Specialties include ancient sugar taro seedlings, wine red cardamom, duck blood fans, lion first, etc., all delicious. Nanjing big-name stalls have more than 20 Jiangnan small pavilions, the lamps can be seen everywhere, and the ancient costume halls shuttled between tables and tables, filled with Chinese traditional folk customs, ancient charm, and reproduced the old appearance of the teahouse and wine shop in the late Qing Dynasty and early Minchu.

The service is very good. I recommended a fish. The taste is very good. When I came up, I finished eating my other dishes. I looked at it and was worried, but I tasted the dumplings and it was surprisingly delicious. If it is in the first water when the stomach is empty, wouldn't it be amazing to be a god! The radish skin is also very good, and the appearance and taste are full. The table is very close. The dishes on the surrounding tables are unobstructed without effort. Probably the business is too good. The basement must be criticized, dark, no indication signs, and all go in and out, bad reviews!