Review

The spring breeze Songyue Building of Chenghuang Temple, the buns are steamed and steamed. Arrived at 7 o'clock in the evening, there was no one. I bought a special vegetarian bag, mushroom bag and sweet Chenpi bean paste bag. My favorite is the vegetable bag, the green vegetables inside are wet, and the taste is just right. The buns are also very soft and white.

Songyuelou has been famous for vegetarian dishes and vegetables since 1910. It has a history of more than 100 years. It is a well-known vegetarian brand in Shanghai. Every day, it is a classic material bag and signature pine mushroom roast wheat have been the favorite of vegetarians.

Every time I go to Shanghai Chenghuang Temple, I will go to the snack area next to Songyue Building to buy their seagull cake. The bottom of the seagull cake is crispy and sweet. The filling is bean paste, very soft, suitable for all ages. This is the taste of Shanghai people who eat when they are young.

[Environment] A small takeaway shop, clean and tidy. [Service] The waiter's service attitude is very good. [Taste] The century-old classic vegetarian bag, I probably expect it to be too high, after buying it, eat it directly while it is hot, it should be the best taste. Unfortunately, even then, it really was just a vegetable bag for me, no surprise at all. Fortunately, the price is acceptable. For me, I won’t eat it a second time.

The vegetarian restaurant with a history of more than 100 years is located in the Chenghuang Temple, which is very close to Jiuqu Bridge. On New Year's Day, I bought a set meal, 2 cold dishes + 5 hot dishes + 4 vegetarian bags + another Luohan plain noodles, five people eat almost the same; The vegetarian stew made with a lot of oil, tastes good, but unfortunately some can't guess what vegetarian dish is made? The vegetarian bag is very famous, the takeaway business is also very good, the green vegetables are not yellow, the tofu is fresh and white, the mushroom fungus is pure black, smells hemp oil, and the mouth is soft and not sticky.

There are a lot of people, and they have to wait a little, but they can be bought soon. His dish buns are the best to eat, and Shanghai's traditional old taste. The filling of the vegetable buns is very fragrant, with more gluten than the average store, and the taste is a bit more chewy. The noodles are a bit thicker, but the hair is very loose. It's still very good to eat. The price of three yuan and five yuan is not cheap. But his family is an authentic vegetarian restaurant. I still have to come to this place to buy food when I go to Chenghuang Temple.