Chao Fu Cheng (HuBin North Road) Review

In February 1997, Chaofu City settled in Xiamen. It is equipped with a simple and elegant place to decorate. It provides Hong Kong famous chefs with Chaofu cuisine and a variety of snacks and delicacies as a supplement.

Hubin North Road Hong Kong-style tea restaurant, the tea restaurant is derived from the Hong Kong restaurant, mainly steamers, Hong Kong is a common eating place. Chaofu City focuses on Hong Kong-style tea, which is one of Xiamen's favorite tea restaurants. The business has always been very good. I often have to queue up. There are many tables for four people and six people in the lobby with a large space on the first floor. The shrimps in Chaofu City are the most important food I have to order every time. The outer skin is crystal clear, and the shrimp meat is tight and delicious. Piaoxiang durian, the pulp inside the outer skin aroma is rich, the mouth is fragrant, the stewed chicken feet is also one of the must points, the entrance is instant, the old and young like to eat, definitely worth a try. Crispy skin pigeon, simi lou, shrimp scorpion, fragrant durian scorpion, stewed ribs and so on are not recommended, these are all I like.

Waiting for a time to come to the lake Fucheng of Wanyue City for evening tea, there are many seats in the new store. Because I bought a set meal, I didn't know what to eat, and I chose the trouble of a long time. | Chaofu shrimp Yuhuang ^ This is the standard, as always delicious. | Pod steamed chicken feet^ ordered two copies, four people love claws. |Shacha Niuhe ^ This is also a must, every time you must eat. | Crispy skin pigeons ^ Not many, many, one divided into four pieces, one person, no one to eat the rest. | Sugar and sweet grunt meat ^ a little sweet and a little sour meat is a little less. Morning and evening tea still like to eat Chaofu City.

The old teahouse in the city center, every time you must order shrimp, pineapple oil, chicken feet, roast wheat. Very typical Hong Kong style, every time I come, I sit full of people, sometimes I have to wait in line. Every time I come here after the epidemic, there are crowds in this oversized hall.

The morning tea and snacks here in Chaofu City are very suitable for our taste, and it is also very close to the Marco Polo where we live. Hong Kong-style dishes are very popular no matter where they go, so the seats here are also very tight. You need someone to sacrifice yourself and come to occupy the seat in advance. Favorite is here shrimp dumplings, rice noodles, beef river, taro, money belly, ribs... and so on, every small snack, bring you great satisfaction!

Delicious, but don't order too much at a time, it will be like us can't finish this time, belt lean meat porridge (recommended), taro silk spring rolls, quicksand milk emperor bag (recommended), Guangdong egg powder sausage, fish and chips, chicken feet (recommended), pearl chicken and pineapple roast buns.