1949 - Duck de Chine Review

Beijing's famous Cantonese restaurant is located on Jinbao Street, very low-key, I didn't know it was a restaurant before passing by. The environment is special, very suitable for business banquets, is a relatively high-end restaurant, and has won many awards. The service is particularly in place, and it is well-trained at first glance. The dishes are very good, the roast duck is very professional, and the special seasoning is great. This package is a bit more for two people and will recommend it to friends.

[Environment] The restaurant is rebuilt by Wangfu, the decoration style is classical and elegant, and the high-end atmosphere is displayed everywhere [Service] First-class service, good attitude [Taste] Emperor duck: duck skin is thick and crisp, duck meat is tender, meat is accompanied by oily fragrance, full and rich, with the restaurant's homemade ingredients is simply perfect golden soup buckwheat Flower glue: a very nutritious, healthy soup, golden soup in addition to large pieces of flower glue, and cooked buckwheat like a circle of buds, people's appetite.

A 15-pound toothed fish made me intoxicated, and the oil was sprinkled with green onion pepper. Onion burned a live sea cucumber, a large meat bounce juice. A few small seafood made us clap our hands, such as fried sea rabbit with fresh peppers and mixed skin snail meat. Beehive bitter melon is unexpectedly delicious ～

1949 All Duck Season is located in the old bustling neighborhood of Jinbao Street, hiding in the exquisite 19492 courtyard, is a signature restaurant here. Come here and experience the unique "middle taste and western style" - the signature roast duck with Berlinger champagne: only roasted from jujube wood hanging oven for more than 40 years, 65 minutes of accurate time, ensuring the quality of the whole duck season roast duck is consistent.

对大隐于市的“1949全鸭季”早有耳闻，这回携程美食林“旬味会”的活动刚好就远在这里，和老饕们一起享受一场丰盛美好的秋日盛宴。👏🏻黄焖大鲍翅、招牌皇帝鸭、茅台醉蟹、蛋白花雕蒸阿拉斯加雪蟹……餐单上各种高端美食轮番登场，一点没有在客气！😍好食材配上精湛厨艺，美味颜值双双在线！餐厅的环境也非常棒，新中式风格低调奢华，幸福感满满的一餐。

1949-全鸭季位置在金宝街98号(近金宝汇)，2021年评委黑珍珠一钻餐厅，乘地铁5号线灯市口站C口出。1949在繁华商业区 – 金宝街。午餐，亦或晚宴，佐以柏林格香槟，尽情享受多姿多彩的美食盛宴，置于庭院内的独特全通透烤鸭房更突显出创意的睿智。

地理位置好，出行都很方便，而且团购的券也很划算，推荐大家来体验！店里的座位很舒服，软软的，看得出来很注重用户体验，服务员响应很快，确实不错