The perfect partnership of American catering giant Danny Meyer and famous chef Michael Anthony has made the restaurant popular and admired by New Yorkers for two decades with unparalleled service and new cuisine. Whether it is the wood signboard at the door or the flower decoration in the hall, it complements the artist's colorful murals. You can have a drink at the lively Tavern or romantically at the elegant Dining Room. As the top tavern in New York, choosing a rich and round Sauvignon Blanc with fragrant shoulder fried Arctic Char is the hard truth!