La Mallorquina: The ancient dessert tastes about 1894, because the dessert crazy people never stopped the wonderful collision between cream and fruit and cheese to create the unstoppable dessert food, a baked bread for breakfast, a fruit-flavored cake for afternoon tea, dessert. There is no limit to the sweet story that can settle down, and I think I will see it from the window, whether in the morning or afternoon, I will give myself a reason to go in and eat a dessert. This may be the charm of dessert for all sweet lovers before coming to Spain. I roughly learned that most Spaniards don't eat spicy food, but what I didn't expect is that Spaniards love sweets so much that even my sweet lover can't handle Spanish desserts. It's too sweet (maybe like Spaniards mouth). Because the store is open at the intersection of the corner of Puerta del Sol, the perfect location plus the 100-year-old history of the store, the customers are always full, but most of them buy desserts to take away, even if they eat here, there is no seat and stand like a snack bar. (There are seats upstairs but it seems that you can't go up. Maybe you have to make an appointment?) So the liquidity is very fast. The efficiency of the clerk is also very high. Most of the prices in Spain are very conscience. The price of a small dessert is about RMB 10-20 compared to the domestic first-tier cities. [Strawberry cake] According to the recommendation, plus the favorite fruit strawberry must order strawberry cake bread is very soft and the humidity is in place. It will not be so dry. [Pionono pudding tower] The back is virtualized. Pionono is a bit like a cake-shaped pudding. It seems to be called a pudding tower. The taste is really sweet. It is recommended to order a cup of coffee. The sweet and bitter neutralization will have an unspeakable taste.