Xia Tang (Nan Ma Dao Xiang dian) Review

In Nanma Road Lane, leaning against the city wall, the store is very quiet and the serving speed is quite fast. There seem to be 8 garlic shrimps in a plate, all of them are large, grinning bullfrogs, spicy, super delicious, and the soup is super delicious.

Do you like to separate spicy chicken from chicken? A Hunan restaurant in Nanmadao Lane, just next to the shrimp pond, the environment is antique. I didn't expect that there will be a hole in the upper, middle and lower three floors. After playing mahjong downstairs in the afternoon, I had dinner and drinking on the first floor. 💁🏻‍♀️ The main 49°C pepper spicy chicken green and red pepper spicy, the chicken diced meat is tight, fried dry fragrance, especially wine. 💁🏻‍♀️ cowboy bone is the kind of practice of hair blood. Spicy and fresh, beef meat is soft and tender. 💁🏻‍♀️ La pig trotter pot is full of pig trotters, seasonal vegetables, potatoes, carrots, and a bowl of soup before eating. There are many cold dishes in the store. It is quite good for friends to gather for a drink. 💁🏻‍♀️ After eating spicy chicken, the store can also smash the pepper pepper into spicy sauce, and it is also beautiful to take it back to the sandwich~ #Really fragrant snack collection #Romantic dating restaurant #My late night canteen

I think the taste is not bad, there are some seafood, very good

Shrimp cuisine, all kinds of dishes, Cantonese cuisine model.

Taste good, taste good, environmental service attitude