China Sichuan Restaurant Review

The positioning of a relatively high-end Chinese restaurant is said to be Sichuan cuisine. The name of the restaurant is called "Sichuan Hotel", but their dishes must be improved according to the taste of the locals, so basically it is not particularly spicy, and there are many dishes that are not spicy at all.

It is said that it is a restaurant with an official cooperation background. The design style of the entire Chinese garden is very similar to a cultural communication center. The natural dishes are also very good, and the flavor of authentic Chinese cuisine is very good.

This store seems to be the highest-end Chinese restaurant in Vienna. I feel like I think of the Yuyuan Lighting Festival when I go in. The overall layout and feeling are very traditional Chinese style, and there is also a lotus pond. It seems that there is a backyard, but I didn’t visit it. As soon as I entered the door, I could see the signboard of the famous international Chinese food store. It seemed to be quite there. The female boss also went to the media N times. I read the introduction and said that this store was created by the Sichuan Provincial Government and the Overseas Chinese Travelling Ao, and received the support of the Vienna Government. So from the area, to the taste of the dishes, all aspects are very authentic. The menu price is not expensive, especially spicy dishes, such as Mapo tofu, there are two grades to choose from, that is, ordinary spicy and authentic spicy, authentic to add a few more euros. There is also a hairy belly hot pot in the store, which is really quite powerful. The clerk is also mostly Chinese, but they can speak English. Because the boss likes it, I went there twice in a row. The taste of all kinds of dishes is really quite positive, and there is no difference from domestic food. Except for Mapo tofu, the tofu is a bit old. . . Onion lamb, boiled beef is delicious, chili fried crab is super spicy, and it feels like returning to China in a second. The taste of hot and sour soup is average, the cream apricot ice is recommended by the clerk, saying that it is the characteristics of Vienna or only their store has the meaning, anyway, it is really delicious. Outside is a layer of oat bran-like things, the middle is vanilla cream ice, the most middle is apricot, it is said to be stained, in fact, it is the feeling of canned sugar, anyway, it is quite delicious. There are also many foreigners in the store. It can be seen that foreigners also like Chinese food. In fact, the choice is that Chinese food is really much richer than Western food, especially in the winter. It is more comfortable to eat a hot pot and drink a soup~ so Chinese stomach

Also on the Danube River on the edge of a Sichuan restaurant, so the scenery is very beautiful, while eating Sichuan cuisine, while enjoying the beautiful scenery.

Sichuan cuisine is still relatively popular here, many people come to eat, it feels good.