Fine+ ItalianI always eat Italian food at least once overtime I visit Bangkok as the calibre is high. I visited Enoteca for the second time a few weeks ago. It confirmed my fond memory of the visit a few years ago. The Italian sommelier greeted us and seated us in the room in the back, next to the garden. Very private and classy. Our waiter was Italian and extremely friendly and professional. As a starter I had the ravioli with black truffles and as a main I had the delicious veal cheek that was slow cooked in red wine. We had a bottle of Chiant that was chosen for us and it was a perfect companion. Not much to fault here.