Peng Cheu was a good Hunan cuisine restaurant in the past few years. Basically, it is also a franchise store, but the decoration style is basically the same, and the pepper fish head here tastes good.

彭厨(贵州榕江店)

At the first dinner in the Lijiang River, I wanted to taste the beef stew hot pot. I searched for this nearby store and had a good evaluation. Come and taste it. I haven&#39;t eaten the beef stew hot pot, and the first time I taste it, I may have mental obstacles. It really tastes very good. The pot is added with beef, cow skin, and the teeth are not good. It is estimated that it is not easy to chew. I drink wine and taste good. The little waiter told me that the beef soup was delicious and the rice was delicious. I tried it and it was really delicious. The waiter was very enthusiastic and the boss was very talkative. Overall feeling very satisfied

For a Guizhou person who eats noodles like a life, the mutton noodles here are quite authentic. This is the evaluation of local Guizhou friends here. The mutton south is basically used for goat meat, and the sputum is a bit heavy.

Parking at the door is not convenient. . . There is no parking ticket, there is one thing to say, the dishes are slightly more expensive, the taste is OK, those who mind are cautious!

Guizhou Kaili&#39;s taste is basically hot and sour. This restaurant is mainly for snacks, and the powder here must be tasted. People who can eat spicy can experience roasted peppers.

彭厨前几年还是不错的一家湖南菜餐厅，基本上也都是加盟店，但是装修的风格基本上也都是一摸一样的，而且这里的剁椒鱼头味道还不错

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