The first time I ate this roll powder, it looked similar to a silk doll, but it still had a big difference. The difference was that there was basically only one filling, but the taste was still very refreshing.

榕江卷粉

For a Guizhou person who eats noodles like a life, the mutton noodles here are quite authentic. This is the evaluation of local Guizhou friends here. The mutton south is basically used for goat meat, and the sputum is a bit heavy.

Guizhou Kaili&#39;s taste is basically hot and sour. This restaurant is mainly for snacks, and the powder here must be tasted. People who can eat spicy can experience roasted peppers.

No ingredients are universal, but Guizhou&#39;s sour soup is indeed universal. In Guizhou, basically everything can be sour soup. Whether it is sour soup fish or sour soup beef tastes good, delicious.

At the first dinner in the Lijiang River, I wanted to taste the beef stew hot pot. I searched for this nearby store and had a good evaluation. Come and taste it. I haven&#39;t eaten the beef stew hot pot, and the first time I taste it, I may have mental obstacles. It really tastes very good. The pot is added with beef, cow skin, and the teeth are not good. It is estimated that it is not easy to chew. I drink wine and taste good. The little waiter told me that the beef soup was delicious and the rice was delicious. I tried it and it was really delicious. The waiter was very enthusiastic and the boss was very talkative. Overall feeling very satisfied

Parking at the door is not convenient. . . There is no parking ticket, there is one thing to say, the dishes are slightly more expensive, the taste is OK, those who mind are cautious!

第一次吃这个卷粉，看上去感觉和丝娃娃差不多，但是吃起来还是有很大的区别的，区别是基本上只有一种馅儿，但是口感还是非常清爽的

味道不错，软软糯糯的，里面的花生和油辣椒实在是太好吃了

It tastes good, soft and simmering, the peanuts and oily peppers inside are really delicious

去榕江玩的朋友，可千万别错过当地的一种特色小吃&mdash;&mdash;卷粉，榕江卷粉的外型好像一颗软绵绵的小枕头，可根据个人喜好选择肉馅和素馅，吃法分为冷热两种，口感各有不同。一般夏天我喜欢吃冷的，卷粉的配料十分讲究，根据季节的不同，选择的食材也有所不一，有莴笋丁、竹笋丁、豇豆丁、香菇丁、豆角丁、萝卜丁、肉丁、豆干丁，还有葱末、花生碎、花椒粉等等，配以番茄汁等很有特色的汤汁，如此多的配料，庞大的阵营，那卷粉自然勾魂摄魄了。

Friends who go to the Lijiang River to play, don&#39;t miss a local specialty snack, the appearance of the Lijiang Rolling Powder is like a soft small pillow, you can choose meat filling and vegetarian filling according to your personal preferences, the food is divided into hot and cold two, taste different. Generally in summer, I like to eat cold, the ingredients of roll powder are very particular, according to the season, the choice of ingredients are also different, there are diced ding, bamboo ding, pea ding, mushroom ding, bean ding, radish ding, meat ding, dried bean ding, as well as spring onion, peanut chopped, pepper, etc., With tomato juice and other very characteristic soup, so many ingredients, huge camp, that roll of powder naturally fascinated.

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