Most of the meat in their family is beef, and chicken thighs. The chicken thighs are quite tender. The waiter is not busy and will help you barbecue. The waiter grasps the ripeness, which is better and tender.

Sitting on the North Bund invincible Pujiang night view. There is a special independent free parking lot, private and humane. The parking lot elevator goes directly to the restaurant. Choose the second floor view seat, the geographical indication three-piece set is within easy reach, and you can have a panoramic view. It is recommended to have a full set of roast ducks, you need to wait for about 1 hour, the price is affordable, and the waiting is very worthwhile. Tang Zhuo dishes are very advanced. This bridge of the Arctic shellfish is delicious and refreshing, nourishing the lungs, and fresh eyebrows love to dance. The knives are delicious in season, and there are packaged souvenirs to choose from ^_^

Trip Gourmet Awards

It is indeed Banyan Tree, the world&#39;s top hotel, really praise, can&#39;t find any words to describe his luxury and wealth. Banyan Tree&#39;s lounge is also unexpectedly good, and all kinds of snacks are soft and hard to drink. The service is as good as ever, not to mention the rooms, come out to participate in so many activities, is to belong to the hotel heart of Banyan Tree!

The environment is very good, just on the North Bund, the location is very convenient; the restaurant can see the Lujiazui scenic spot at night is very charming, the restaurant has resident singing, the song is also very good, the taste of the food is good.

Memories are very wonderful things, how many old times can be recalled inadvertently. Because this time Yang was at home and had a fever and didn&#39;t go out, he turned out the old photos in the album to see if there were any fish that leaked the net. I didn&#39;t expect to find this one two years ago. Visit his home for a photo. Now things are human and wrong. I hope that after the epidemic returns to normal, I can go to the big and fast.

&quot;Autumn tea banquet&quot; tea party friends with tea feast taster food feast 🫶 once entering the autumn tea feast, can feel the boss&#39;s love for tea products, it is the theme of the combination of tea and food, tea culture and food culture perfect integration, for tasters to bring a delicious and enjoyable feast. 👏 In the autumn tea banquet, the choice of tea is very important. Generally speaking, green tea is mainly used, such as Longjing, Biluochun, etc., with a fresh and refreshing taste. At the same time, some special refreshments will be paired, such as sweet-scented sweet-scented sweet-scented moon cakes. These refreshments have a unique taste that complements the taste of tea and enriches the taste bud experience of the whole banquet. 👩&zwj;🍳 Every dish here is very well integrated with tea. The memory is relatively deep. There are peanut foie gras in the fore dish, the dry white green want to blend, and the special lychee shrimp ball! Every dish is very innovative and delicious 😋🛎️ Service: The waiter will patiently introduce each dish carefully, very satisfied 🍬 Environment: After eating, you can also appreciate the boss&#39;s collection, which is really eye-opening! 💡 Tips: Provide parking coupons

The package recommended by Ctrip is cost-effective. [Taste] Basically satisfied. The sashimi is relatively fresh, the quality of the three pieces is OK, and the fresh portion of the ingredients is just right. There are white fruits and shrimps in the steamed egg. The tofu in the fore dish tastes strong. Sea grass is not good, the fishy smell is heavy. The grilled shrimp is grilled in place, that is, the meat is loose. The autumn knife fish is handled well and the fragrance is out. Sushi is generally done, and the last dessert is chicken ribs. The overall taste is good and satisfactory. [Environment] There are only three restaurants on the North Bund Riverside, and there is not much room to choose. Watanabe used to be near Waibaidu Bridge, but now it is a bit far away. But the scenery along the way is still pretty good. [Service] The epidemic has really not many guests. The waiters are quite active and enthusiastic, and they are cleaning and decorating outdoor dining spaces when they are empty. I went early, and I met the young man named Yan in the store and took the initiative to help arrange the reservation location. thanks

他们家大多数的肉都是牛肉，还有鸡腿肉，鸡腿肉倒是挺嫩的，服务员不忙的状态还会帮你来烧烤，服务员把握的熟度，比较好很嫩的哦，

北外滩米其林推介🌟超赞的法式铁板烧讲真，北外滩情调浪漫约会餐厅真心不比外滩少，来外滩浦华大酒店就可以一键满足好嘛💁🏻&zwj;♀️西餐、台湾菜、日本料理、法式铁板烧，想翻牌什么菜系统统任你挑，就连订座也很方便的说～选择讚&bull;法式铁板烧理由有3⃣️：❶台湾厨师现场烹调仪式感加分不少❷店员收餐及时且服务周到体贴入微❸新鲜食材与特调酱汁堪称天作之合拍案叫绝的🦐台湾澎湖大明虾🦐全场最佳💯让这顿仪式感大餐赢在了起跑线上，硕大饱满的明虾鲜嫩Q弹，佐以蜂蜜芥末酱更是锦上添花。🐚活鲍鱼🐚不吝用料地选用4头鲍，独具匠心地佐以茴香奶油酱，中餐西做令人眼前一亮。🎃南瓜松露雪蒸蛋🎃奶香四溢引人回味无穷，半熟温泉蛋融合绵密细腻的奶油，每一口都带来唇齿之间的曼妙享受。先吃一口季节色拉清清口，继而品尝🥩安格斯西冷牛排🥩，不急不慢地先等它解冻回温，略带血丝的5分熟柔嫩得恰到好处，蘸上粗盐可以品尝原汁原味的紧致鲜香。搭配的三色土豆泥分别由红菜根、胡萝卜和菠菜调制而成，论颜值摆盘简直无懈可击，赏心悦目的同时大饱口福。甜品海盐奶油蛋糕也受到一致好评，蓬松柔软的程度足以媲美舒芙蕾，店里还有可供十多人聚餐的大包间，制霸北外滩的米其林级法式铁板烧果然超赞，明年的庆生宴就锁定你啦٩(˃̶͈̀௰˂̶͈́)و

North Bund Michelin recommended 🌟 Awesome French Teppanyaki to tell the truth. The romantic dating restaurant on the North Bund is really not less than the Bund. You can meet the Western food, Taiwanese food, Japanese cuisine, French Teppanyaki with one click when you come to the Bund Puhua Hotel. Even booking is very convenient. It is very convenient to say that ～ choose to like &bull; French teppanyaki reasons 3⃣️: ❶ Taiwan chef on-site cooking ceremony sense plus a lot of points ❷ clerks receive meals in a timely manner and considerate service ❸ Fresh ingredients and special sauces can be called the joint shooting of the sky. 🦐 Taiwan Wuhu Daming Shrimp 🦐 the best 💯 let this ritual dinner win the starting line, the huge full Ming shrimp fresh Q bomb, with honey mustard sauce is the icing on the cake. 🐚 Live abalone 🐚 No stingy use of materials to choose 4 abalone, uniquely served with fennel cream sauce, Chinese food and Western make it eye-catching. 🎃 Pumpkin truffle snow steamed eggs 🎃 Milk fragrance is endless, half-cooked hot spring eggs fusion dense and delicate cream, each mouth brings a wonderful enjoyment between lips and teeth. First eat a seasonal salad, then taste 🥩 Angus West Cold Steak 🥩, do not hurry or slow first wait for it to thaw back, slightly blood 5 minutes ripe and tender just right, the coarse salt can taste the original compact and fresh fragrance. The three-color mashed potatoes are made from red root, carrot and spinach, and the face value is simply impeccable, pleasing to the eye and full of food. The dessert sea salt cream cake is also well received. The fluffy and soft degree is enough to match Shuflei. There are also large private rooms for more than ten people to have dinner in the store. The Michelin-class French teppanyaki on the North Bund is really awesome. The birthday banquet next year will lock you ٩ (˃̶͈̀௰˂̶͈́) و

这家法式铁板烧，是位于外滩的五星级酒店里面，环境自然不用多说了，绝对称得上是高大上了，这边是有大厨在旁边做着美食，我们在旁边吃着美味。

This French teppanyaki is located in a five-star hotel on the Bund. The environment is naturally needless to say. It is definitely tall. There is a chef here who is doing food next to it. We are eating delicious food next to it.

每道菜的口味都很好吃，对于一个正常饭量的人来说，这个套餐的份量足够了。

Each dish tastes delicious, and for a normal meal, the set portion is enough.

环境很赞，服务很周到，菜的味道很美味。就是菜量有点少。

The environment is very good, the service is very thoughtful, and the taste of the dishes is delicious. The amount of dishes is a bit small.

多次前往品嚐此家美食，這次特邀友人前往共賞美食。竟然派出一位不成熟的廚師，烹調擺盤技巧顯不出食材的美味。同桌隔離派出的是金牌廚師出手就是不一樣，同樣都是商業午餐吃的東西也相同，可是出自不同的廚師感覺就是不同，很遺憾！

Many times to taste this food, this time special friends went to enjoy the food. Even sent an immature chef, cooking skills can not show the delicious ingredients. The same table isolation sent out is the gold medal chef is different, the same commercial lunch to eat the same things, but from different chefs feel different, unfortunately!

环境优美，味道不错，价格有点贵。值得去体验一次，菜量有点少，大胃王就不要去了。

The environment is beautiful, the taste is good, and the price is a bit expensive. It is worth experiencing once, the amount of dishes is a bit small, so don&#39;t go to the big stomach king.

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