Shanghai Food Guide: Best Restaurants in Shanghai

892. Yu Zhi Lan

D了个YYuzhilan's Sichuan cuisine in the magic city can be described as a famous and far-reaching work representing the top quality of the magic city Sichuan cuisine. It is located on the elegant giant deer road. The door is small and not inconspicuous. It is easy to miss. So this story has to start from the door...because I have mentioned it specially before, so I When I was almost at the door, I slowed down and looked at the door. There was no welcome at the door. It seemed to be different from the legend. The first floor was the staff restaurant area. The dining area on the second floor was all-inclusive. The total number of rooms was five or six, so the overall was not big. I don’t remember which one it was because of the order ratio. Earlier, I checked the records for a while. During the period, a few waiters walked by. No one came over to say hello. So the first feeling was that the service was a bit lax or a step back. It was not in line with the per capita consumption. The private room was also relatively elegant. There was nothing too redundant. The decoration is good, but some details are good. For example, the bathroom has a washlet. Hand sanitizer is an Australian brand Aesop that contains frosted ingredients. The so-called one more taste and one less taste concept. As an ordinary diner, I have not studied too much, but this spicy degree is not too spicy to eat. Local friends are really just right. The sour and hot Liaoshen of Dingfeng is here. It feels a little stretched for a little more. But for friends who like Mao Xuewang, it may be a little lighter. I don’t know if it’s improved to the spicy degree. A few dishes look at eating less Sichuan flavor. A few good dishes are still quite colorful. | Big knife sitting bar gold silk noodles^|Original flavor abalone^|Bubble pepper chicken feet^ are all memories, but this per capita is still slightly higher. I will go to become It's all traced to the source. I look forward to seeing if the two sides are consistent or what's different.

893. 云空煮海(富城路店)

4.6/5

15 Reviews

£43Shanghai Cuisine

繁华似锦总有落幕时费Cloud air cooking the sea, on the edge of the most beautiful Lujiazui Riverside Park, opposite to Tangchen Yipin, tall, enter the restaurant, the waiter warmly greets, the restaurant is a small box, suitable for couples and 4-6 people to have dinner, first-class service, dishes are also very rich, especially recommended beef, The taste is full, warm, and the color is attractive. It is a pleasant experience, 👍

894. 付小姐在成都(打浦桥店)

4.7/5

376 Reviews

£8Hot PotOpen Late

湘阴王离This store should be said to be famous in Dapuqiao. It has been open for many years on Xiexu Road, and I need to wait for a seat every time. Now I am taking advantage of the National Day holiday, I am here. Fortunately, we are in line soon, and now this place is still very popular. And his dishes are as always guaranteed quality, especially his desserts and some children like it very much. Our family has eaten too much these days, so we have as little internal organs as possible, but I may still like the taste of skewers. It should be said that it represents the essence of Sichuan cuisine. It is further than hot pot. I still like it myself.

895. Jin Mi Luo Restaurant (HongKou)

4.1/5

14 Reviews

£25Shanghai Cuisine

吾是土豆泥It was opened 10 years ago at Jinmiluo Wujiaochang store. Haining Road store is closer to the city. It is convenient for everyone. Parking is 🅿️ free 🆓 3 hours. Haining Road store a few years ago, when the classmates came to the 100-day banquet, this time I went to the scene a few weeks in advance to see the private room, by the way, the menu was confirmed, the uncle received was also very polite and responsive. Ordinary families, affordable. Almost to let relatives eat well, a table budget is about 2,500, there is "butter stewed lobster" fresh lobster meat, you can eat meat Q bullets. beef ribs, steamed tiger spots, the price is more expensive than shellfish. Skin duck, baguette skin and cucumber strips to eat, these are hard dishes. Their specialty "pineapple salad" mashed potatoes salad made of pineapple 🍍 shape, from the beginning of the opening is their signature dish. "special crystal chicken", this no-wind flower carving chicken is delicious, there is one to say. The price of "Furong Crab Powder" is acceptable, the amount of crab powder is not too much, but 2 tablespoons per person is ok. "This help smoked fish" Shanghai specialties are basically delicious. The portion of "Fried River Shrimp" feels less, and a table of 1.5 is more sufficient. "Ringing oil paste" thick oil red sauce, I thought everyone loved to eat, the result is I desperately eat, others seem to be interested, I still like these traditional local dishes. [Mint] Environment: The private room environment looks more European style, the elders like it more, it is recommended that another few years later, the space door in the 2-table private room opens to become a joint private room. [Service bell] Service: I felt okay before serving, including giving us cakes 🍰, that is, a few waiters waited for our cake to be cut, and they were not allowed to come in and eat the cake, saying that they shared happiness together. This operation is still the first time I saw you, and sprinkled our birthday star on my head. It's a real back.

896. Qinghuajiaoshaguo Fish (dapuqiaoriyueguang)

4.5/5

151 Reviews

£10Szechuan Cuisine

小短腿吃四方Friends who have an appointment after get off work eat here. To be honest, it’s a little far away, but because they are good friends, there is no way to do it. I chose this one because I have eaten it once before. I feel that their fish is very tender. Other dishes are not bad, and the service attitude is very good.

897. CHAO TANG JIU GUANG BAI HUO DIAN

4.4/5

43 Reviews

£17Cantonese Cuisine

D了个YThe current business service awareness is really getting stronger and stronger. The recent check-in stores are quite good. Today's home is located on the eighth floor of Jiuguang. The main Chaoshan cuisine is Chaoshan. Everyone knows that it is famous to eat. The place is a good dish. Cook a pot of good porridge. The layout of the hall is modern and simple. The combination of green and light gray gold is just right. I will send hot tea snacks with the meal. I read the menu. This tea is called Phoenix Single Cong. Each bubble is 68. Now it is free. Oh, Chaotang has three treasures. | Stone pot hand beat beef balls^ can't help but order it. This beef ball is true The taste is quite good. The sauce in the ingredients is a must. The taste of seafood and sand tea I like is really not addictive.|Ancient fried dumplings^This thing is the same as the fried dumplings in Fujian. I don’t know if it’s the same dish because I personally don’t have the right thing for oysters. Pay so I didn’t try too much, but because the fried feeling is quite oily | Chaoshan casserole seafood porridge^ is the result of fresh seafood chaos is fresh that the taste is really impossible to resist a few bowls of belly go out cold wind, completely insensitive haha TIPS waiter see us I am particularly interested in the snacks before the meal. I also packed a small portion for us before leaving. This service must be given extra points.

898. BAI TE XI BI SA RI YUE GUANG CAN TING

4.7/5

117 Reviews

£12Western-style

兰馨兰馨The Batxi member number gave me a coupon of 100 minus 50. I personally feel that Batxi's foie gras rice is better than Xintiandi's oreno, Batxi's foie gras is a little better, and the crispy outside can maintain tenderness.

899. 丰和日丽(四川北路店)

4.3/5

10 Reviews

£15Jiangzhe Cuisine

D了个YLitong Square is also quite strange. Although it is also covered on the subway, how does it feel like there is no dividend? When the meal is eaten, the mall is also quiet. It is not popular. I have seen a circle of restaurants. There are also a few scattered tables. His family has one. I didn’t come. I came over with a lot of rice card balance. It would be better to have a natural experience with fewer people. The dishes are neatly arranged, but how do you see this bowl is not clean. This dish is not clean. Hurry up and change it to a set. What's going on? Fortunately, the dishes are as always | Flower carving drunk chicken ^ This drunken taste is very strong, the chicken is also silky | Onion oil crab ^ It looks full of color, but it’s probably not the time to lose your head | Salmon rice ^ fragrant enough to taste, I am a person who does not eat boring rice A lot.

900. Yun Wei · Da Ke Tang

4.6/5

17 Reviews

£58Afternoon Tea

mjywzwThe restaurant environment is very elegant, the design of the lobby is very atmospheric, the private room is on the second floor, there are not many people suitable for chatting and gatherings, there is an elegant seat on the side of the lobby, which can be separated by curtains, and the privacy is good. The dishes are still OK, and the overall price/performance ratio is not very high.

Best Restaurants in May in Shanghai (Updated 2024)

892. Yu Zhi Lan

893. 云空煮海(富城路店)

894. 付小姐在成都(打浦桥店)

895. Jin Mi Luo Restaurant (HongKou)

896. Qinghuajiaoshaguo Fish (dapuqiaoriyueguang)

897. CHAO TANG JIU GUANG BAI HUO DIAN

898. BAI TE XI BI SA RI YUE GUANG CAN TING

899. 丰和日丽(四川北路店)

900. Yun Wei · Da Ke Tang

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